Not Your Traditional Keto Eggs Salad: A Twist On Egg Salad

Looking for a notch above traditional eggs salad? Try our Keto eggs salad with a twist for a flavorful and low-carb delight! It’s nutritious, delicious, and so easy to make. Enjoy this keto-friendly variation of the classic Easter favorite!

Treat yourself to a delicious and unique Keto Easter Egg Salad this holiday season! With just a handful of ingredients, you can have a flavorful, low-carb dish in no time. Try this alternative Easter classic today and enjoy!

This, not so traditional keto egg salad, is very traditional in my family but many people know it! I love making it all around the year now. It’s so tasty, simple and easy to make. Enjoy a healthy and filling salad!

I call it THE Easter egg salad as I grew up coloring eggs for Easter with food-friendly dies and then “fighting” with them. Of course, that resulted in lots of eggs to be eaten 😂 so my mom started making this egg salad recipe. 

You can either have it on its own or add a protein to it like grilled chicken or even burgers. I usually go for burgers.

You can follow the instructions below and layer the salad for a great presentation or you can simply pile everything together in a bowl and enjoy it. 

How to make keto salad

Keto Egg Salad:

Boil the eggs for 7-8 minutes.

Cut the lettuce and place it in a bowl. The bowl must be big enough to fit all the ingredients (lettuce to fill it about 3/4.

Cut the spring onions and layer them on top of the lettuce.

Cut the cucumber and layer on top of the spring onions.

Peel the hard-boiled eggs. Cut them into quarters.

Separate the egg whites from the egg yolks.

Arrange the egg whites on top of the cucumber slices.

Keto Dressing:

Crush the egg yolks.

Add the apple cider vinegar, olive oil and salt and mix until smooth texture.

Place the dressing on top of the egg whites.

Salad Decoration:

Arrange the basil leaves on top of the dressing.

Sprinkle the dill all over.

Do you want more recipes like this one?

Or maybe a different dressing? What about…

Keto Basil Pesto Sauce

Watch the video recipe on YouTube HERE!

Keto Easter Eggs Salad – Not So Traditional Low Carb Delight

5 from 1 vote

Recipe by Rally Rus Course: Best For In The Week, Keto Lunch and Dinner RecipesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

277

kcal

Net carbs

4.5

grams

Total time

20

minutes

Treat yourself to a delicious and unique Keto Easter Egg Salad this holiday season! With just a handful of ingredients, you can have a flavorful, low-carb dish in no time. Try this alternative Easter classic today and enjoy!
This, not so traditional keto egg salad, is very traditional in my family but many people know it! I love making it all around the year now. It’s so tasty, simple and easy to make. Enjoy a healthy and filling salad!
It’s called THE Easter egg salad as I grew up coloring eggs with food-friendly dies and then “fighting” with them. Of course, that resulted in lots of eggs to be eaten so my mom started making this egg salad recipe.

Cook Mode

Keep the screen of your device on

Ingredients

• 6 6 Medium Egg (9.31oz, 264g)

• 4 oz 120 g Spring onions (120g)

• 9 oz 250 g Cucumber (250g)

• 9 oz 250 g Lettuce ( 250g)

• 5 tablespoons 5 tablespoons Extra virgin olive oil (2.38oz, 67.5g)

• 5 tablespoons 5 tablespoons Apple cider vinegar (2.63oz, 74.7g)

• 1⁄4 teaspoon 1⁄4 teaspoon Salt, Himalayan (pink) (0.05oz, 1.5g)

• 6 leaves 6 leaves Fresh Basil, (0.11oz, 3g)

• 1 tablespoons 1 tablespoons Dill, fresh (0.02oz, 0.6g)

Directions

• Keto Egg Salad:
• Boil the eggs for 7-8 minutes.
• Cut the lettuce and place it in a bowl. The bowl must be big enough to fit all the ingredients (lettuce to fill it about 3/4.
• Cut the spring onions and layer them on top of the lettuce.
• Cut the cucumber and layer on top of the spring onions.
• Peel the hard-boiled eggs. Cut them into quarters.
• Separate the egg whites from the egg yolks.
• Arrange the egg whites on top of the cucumber slices.
• Keto Egg Salad Dressing:
• Crush the egg yolks.
• Add the apple cider vinegar, olive oil and salt and mix until smooth texture.
• Place the dressing on top of the egg whites.
• Keto Egg Salad Decoration:
• Arrange the basil leaves on top of the dressing.
• Sprinkle the dill all over.

Equipment

• Multicolor Silicone Spatula SetMulticolor Silicone Spatula Set
• TILUCK measuring cups and magnetic measuring spoons setTILUCK measuring cups and magnetic measuring spoons set
• 28 PCs Large Food Storage Containers28 PCs Large Food Storage Containers

Recipe Video

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