Indulge in a delicious seafood dish without the carbs! This one-skillet meal Keto Creamy Garlic Shrimps recipe is quick, easy, and perfect for a keto diet. Enjoy the rich, creamy flavors in just 15 minutes.
This recipe is a game-changer for anyone on a keto or low-carb diet. It’s incredibly simple to make and packed with flavor. You’ll love how easy it is to prepare and how satisfying it tastes.
If you’d like to see how I made this recipe, check out my quick YouTube video for helpful process shots and tips!
Watch me make this recipe in my quick video – it’s like cooking together in the kitchen!
Difference Between Keto Creamy Garlic Shrimps and Keto Tuscan Garlic Shrimp
While both recipes are delicious and keto-friendly, there are some key differences.
My Keto Creamy Garlic Shrimps recipe focuses on simplicity with simple ingredients like butter, garlic, spring onions, red pepper, and heavy cream, creating a rich and creamy garlic sauce.
On the other hand, a Keto Tuscan Garlic Shrimp recipe typically includes additional ingredients like sun-dried tomatoes, baby spinach, and fresh basil, offering a more complex flavor profile. The Tuscan version often uses a combination of heavy cream and parmesan cheese for a richer sauce and incorporates Italian seasoning for added depth.
Both recipes are perfect for a low-carb diet.
My keto creamy garlic shrimp recipe is perfect for those who want a quick and easy meal with minimal ingredients. Unlike the keto creamy tuscan shrimp recipe, which requires additional ingredients like sun-dried or cherry tomatoes, fresh spinach, and fresh basil, my recipe keeps it simple with just a few basic ingredients.
This makes it not only easier to prepare but also more budget-friendly. You can whip up this delicious dish in just 15 minutes, making it ideal for busy weeknights or when you need a quick dinner idea.
Plus, the creamy garlic sauce is rich and satisfying, perfect for the whole family to enjoy. Give it a try and see how effortless and tasty keto cooking can be!
Ingredients:
- Butter
- Garlic powder
- Spring Onions/Scallions
- Bell Pepper
- Shrimps
- Fresh Parsley
- Seafood Sticks/Crab Sticks (optional)
- Heavy cream
- Salt and Pepper to taste
- Fresh Dill
Instructions
- Melt salted butter in a large skillet over medium high heat. For a richer flavor, you can also add a bit of olive oil.
- Add minced garlic, chopped spring onions/scallions, and chopped red pepper to the skillet. Fry for 2-3 minutes until the vegetables are softened and fragrant.
- Add fresh shrimp or frozen shrimp to the skillet. If using frozen shrimps, rinse them under cool water and pat dry with a paper towel before adding. Continue frying for 1-2 minutes until the shrimps turn pink and juicy.
- Stir in chopped parsley and seafood sticks/crab sticks (optional). Fry for another 1-2 minutes. This step adds a delightful seafood flavor to the dish.
- Pour in heavy cream and season with salt and black pepper. For an extra creamy sauce, you can also add a sprinkle of parmesan cheese and a dash of Italian seasoning. Let the cream sauce simmer for 5-6 minutes over medium heat until the sauce thickens and the shrimps are fully cooked.
- Serve the creamy shrimp dish hot, garnished with fresh dill. This dish pairs perfectly with zucchini noodles or cauliflower rice for a complete low-carb meal.
Enjoy this creamy shrimp recipe with your whole family. Store any leftovers in an airtight container in the fridge. This easy recipe is perfect for a quick dinner idea or a special occasion.
Serve with this Easy Keto Side Dish: Cauliflower Broccoli Mediterranean Rice
FAQ
Q: What can I serve with this dish?
A: This creamy shrimp dish pairs well with zucchini noodles, cauliflower rice, or a simple green salad. These side dishes keep the meal low-carb and keto-friendly.
Q: Can I add other ingredients to this recipe?
A: Absolutely! You can add sun-dried tomatoes, baby spinach, or even plump tomatoes for extra flavor. These additions can make the dish more robust and colorful.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge. They should be good for up to 3 days. Reheat gently in a hot skillet over medium heat to avoid overcooking the shrimp.
Q: How can I make the sauce thicker?
A: To make the sauce thicker, let it simmer for a few extra minutes until it reaches your desired consistency. You can also add a bit of grated parmesan cheese for a thicker, creamier sauce.
Q: Is this recipe suitable for the entire family?
A: Yes, this easy dish is perfect for the entire family. It’s flavorful, nutritious, and quick to prepare, making it a great option for busy weeknights.
Keto Dinner Recipes
- One Skillet Keto Chicken Liver and Onion Recipe
- Keto Mediterranean Cod With Walnut Crust
- Keto Mediterranean Chicken Dinner Recipe
Keto Dessert Recipes
Keto Creamy Garlic Shrimps
Ingredients
- 2 tablespoons Salted Butter
- 1 clove Garlic powder
- 1/2 cup Spring Onions/Scallions
- 1 Red Pepper
- 1 cup Shrimps
- 2 tablespoons Parsley
- 8 sticks Seafood Sticks/Crab Sticks (optional)
- 1/2 cup Heavy cream
- 1 pinch Salt and Pepper to taste
- 1 pinch Dill
Instructions
- Melt the butter.
- Add the chopped garlic, spring onions and bell pepper.
- Fry for 2-3 minutes
- Add the prawns/shrimps
- Continue frying for 1-2 minutes.
- Add the parsley and the seafood sticks.
- Continue frying for 1-2 minutes.
- Add the double/heavy cream and season with salt and pepper.
- Let it simmer for 5-6 minutes or until cooked.
- Serve and garnish with fresh dill.
- Enjoy!
Thank you very much for sharing, I learned a lot from your article. Very cool. Thanks.
Thank you very much for sharing, I learned a lot from your article. Very cool. Thanks.