Easy Keto Pepperoni Pizza Recipe: Gluten-Free Fathead Dough

5 from 2 votes

Make an easy keto pepperoni pizza with this delicious, gluten-free fathead dough recipe! All ingredients are simple and easy to find. Follow the steps to make a delicious, low-carb pizza at home. Start cooking now!

Tired of tedious diet plans and craving for something delicious? Give yourself a treat with this amazing gluten-free, low-carb pepperoni pizza! Making pizza at home has never been easier. With just a few simple ingredients and a few basic steps, you can create a delicious keto pepperoni pizza right in the comfort of your own kitchen.

This delicious keto pepperoni pizza recipe requires only the essential ingredients to help you stay on your diet and still enjoy your favorite foods. Not only is this pizza simple to make, but it’s also healthy for you. Gluten-free, low-carb, and full of flavor, you can feel good about indulging in this comfort food. Make this pizza for yourself or share with friends and family – you’re sure to create lasting memories.

This keto pepperoni pizza is a great option for those on a keto diet because it’s low-carb and full of flavor. The ingredients are simple and easy to find, and the steps for making the pizza are straightforward and simple to follow. You don’t need to be a professional chef or have any special skills to make this delicious option. Plus, you can customize it to your liking based on what you have in the pantry.

With this delicious, easy keto pepperoni pizza recipe, you can finally enjoy delicious pizza without compromising your keto diet! Start the oven and start cooking now – it’s sure to be the perfect low-carb indulgence.

Are you looking for the best Keto Pepperoni Pizza recipe from Scratch that is Tasty, Quick and Easy to prepare? This Low Carb recipe is great for Weight Loss! This is a fat head (fathead) dough pizza recipe that is so easy to make – ready in just 20 minutes!

This Keto Pepperoni Pizza recipe is your solution. And on top of that, it is Gluten Free, Sugar Free and it is made with Almond Flour, Cream Cheese and Eggs. This Keto pizza recipe is high fat and low carbs, perfect for weight loss.

This keto pepperoni pizza recipe is suitable for lazy/dirty keto recipes, easy and quick to prepare.

This is My Favourite Keto Lunch/Dinner Idea for You. So Yummy, You Will Fall in Love With It! Delicious Keto Pizza made with Fat Head Pizza Dough Base. It’s quick and easy to make. it takes 5 minutes preparation time and 10-15 minutes cook time total 15min-20min (depending if you chose different topping or stick to my Keto recipe.

This recipe is Lazy/Dirty Keto, Low carb and perfect for weight loss!
This recipe is Keto friendly, flourless, gluten-free, wheat-free and sugar-free.

How to Make Keto Pizza?

First, pre-heat your oven to 220C/440F.

Combine all dough ingredients in a bowl. You can place the mozzarella cheese and cream cheese in a microwave for 30 seconds first. This will make the dough easier to work with. However, I find it easy enough to work with and I usually skip this step. You will have to leave the dough to cool down if you opt for the microwave option. It should take no longer than 10 minutes. If the dough is too hot, it might cook the egg. We don’t want scrambled eggs, do we?

Spread the dough between 2 greaseproof paper sheets to a thickness of about ½cm.

Cook the dough for about 5-6 minutes until it starts browning. Please be careful not to overcook it as it will burn the second time you cook it with the toppings. Although, if it is undercooked, it might make your pizza base soggy.

Spread a little bit of cream cheese on the pizza base and arrange the toppings. I use cream cheese instead of tomato-based sauce to keep the carbs low. You can opt-in to use passata if you prefer.

Top everything with a little bit of mozzarella cheese or cheese of your choice.

Cook for a further 5 to 10 minutes or until the toppings are ready.

Enjoy your pizza!

Next to try:

Keto Pesto Pizza

Want to see how to make this keto pepperoni pizza? Head over to the YouTube Video!

More recipes here for you.

FAQ

Q: How do I store and serve my keto chocolate eclairs? 

A: You can store your keto chocolate eclairs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To serve them, you can thaw them in the fridge overnight or at room temperature for an hour. You can also reheat them in the oven or microwave for a few seconds to make them warm and soft. You can enjoy your keto chocolate eclairs as they are or with some keto ice cream or whipped cream on the side. They are perfect for any occasion, from breakfast to dessert.

Q: What is the difference between heavy cream and heavy whipping cream? 

A: Heavy cream and heavy whipping cream are both high-fat dairy products that are used to make keto desserts. They have similar nutritional values and can be used interchangeably in most recipes. The main difference is that heavy cream has at least 36% milk fat, while heavy whipping cream has at least 30% milk fat. Heavy cream is slightly thicker and richer than heavy whipping cream, but both will whip well and create a fluffy texture.

Q: How many net carbs are in one keto chocolate eclair?

A: Net carbs are the total carbs minus the fiber and sugar alcohols. One keto chocolate eclair has about 2.3 grams of net carbs, depending on the ingredients and the size of the eclair. This is much lower than a regular eclair, which can have up to 28 grams of net carbs. Keto chocolate eclairs are a great low carb dessert for anyone who follows a keto diet or a low carb diet.

Q: How do I make keto chocolate custard?

A: Keto chocolate custard is a creamy and rich filling for keto chocolate eclairs. It is made with heavy cream, egg yolks, sweetener, salt, xanthan gum, butter, vanilla extract, and unsweetened chocolate. To make keto chocolate custard, you need to heat the cream and chocolate in a saucepan, whisk the egg yolks with the sweetener and salt in a bowl, temper the eggs with the hot cream, return the mixture to the saucepan and cook until thickened, stir in the butter and vanilla, and refrigerate until set. You can find the detailed instructions and measurements in the recipe card below.

Q: Can I make keto eclair cake instead of keto eclairs?

A: Yes, you can make keto eclair cake instead of keto eclairs. Keto eclair cake is a layered dessert that uses keto graham crackers, keto pastry cream, and keto chocolate glaze. It is easier and faster to make than keto eclairs, and it serves a larger crowd. To make keto eclair cake, you need to layer keto graham crackers in a large baking dish, spread half of the keto pastry cream over the crackers, add another layer of crackers, spread the remaining pastry cream, add the final layer of crackers, and pour the keto chocolate glaze over the top. Refrigerate the cake until set and enjoy. You can find the recipe for keto graham crackers and keto eclair cake here.

Q: Can I make these keto chocolate eclairs dairy-free?

A: Yes, you can make these keto chocolate eclairs dairy-free. You can substitute the heavy cream with coconut cream, the butter with coconut oil, and the cream cheese with dairy-free cream cheese. You can also use almond milk or coconut milk instead of water in the pastry dough. These substitutions will make your keto chocolate eclairs suitable for anyone who is lactose intolerant or allergic to dairy. They will also add a subtle coconut flavor to your keto chocolate eclairs.

Q: Can you freeze eclairs? 

A: Yes, you can freeze eclairs as a whole or in separate parts. To freeze eclairs, you need to let them cool completely, then place them on a baking sheet lined with parchment paper and freeze them until firm. Then you can wrap each eclair individually in plastic wrap and store them in a freezer bag or container for up to 3 months. To thaw eclairs, you can leave them in the fridge overnight or at room temperature for an hour. You can also reheat them in the oven or microwave for a few seconds to make them warm and soft.

Q: How do you make chocolate icing for eclairs?

A: Chocolate icing for eclairs is a simple and delicious topping that adds a rich and glossy finish to your pastries. To make chocolate icing for eclairs, you need to melt some chocolate, butter, cream, and icing sugar substitute in a heatproof bowl over a pan of barely simmering water or in the microwave. Once melted, you can whisk the mixture until smooth and shiny. Then you can dip the top of each eclair into the icing, letting the excess drip off, or drizzle the icing over the eclairs with a spoon or a fork. You can use any type of chocolate you like, such as dark, milk, or white, but make sure it is keto-friendly if you are following a keto diet. You can also add some vanilla extract, coffee, or liqueur for extra flavor.

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5 from 2 votes