Treat yourself to a satisfying sweet snack with this delicious Keto Ice Cream Sandwich! Make a delicious Keto ice cream sandwich with chocolate cookies! Indulge in the deliciousness of a Keto Ice Cream Sandwich made with creamy peanut butter and decadent chocolate cookies. Enjoy all the sweetness and satisfaction without the guilt of extra carbs. Try this easy-to-make Keto Ice Cream Sandwich recipe today! This easy-to-follow recipe is perfect for a low-carb, high-fat diet.
Hot weather? Need something tasty to keep you cool? Or you are just craving something sweet? This keto ice cream sandwich recipe is what you need! But why this one? Let me tell you why.
This sugar-free ice cream sandwich recipe is easy to make and you do not need an ice cream maker. NO cooking involved either. These keto ice cream sandwiches are very easy to make and you can change the peanut butter with any other flavour you want.
Detailed instructions are below the recipe card for you!
NO CHURN Keto Ice Cream Sandwich – Low Carb, Sugar Free
Course: Keto Desserts Recipes, Keto Lunch and Dinner RecipesCuisine: American, Keto DietDifficulty: Beginners6
sandwiches15
minutes0
minutes477
kcal2
hours8
grams (see notes)15
minutesThis sugar-free ice cream sandwich recipe is easy to make and you do not need an ice cream maker. NO cooking involved either. These keto ice cream sandwiches are very easy to make and you can change the peanut butter with any other flavour you want.
Keep the screen of your device on
Ingredients
- Keto Ice Cream Cookie Layer
1 cup 1 cup (110g) Almond Flour
1/2 cup 1/2 cup (50g) Cocoa Powder
1/2 cup 1/2 cup (50g) Swerve or sweetener of choice
1/4 teaspoon 1/4 teaspoon (1g) Himalayan Salt
3/4 cup 3/4 cup (180g) Sugar Free Peanut Butter
- Keto Peanut Butter Ice Cream Layer
2 cup 2 cup (500ml) Double Cream/Heavy Whipping Cream*
1/2 cup 1/2 cup (50g) Xylitol or Allulose* (see notes for swaps)
1 teaspoon 1 teaspoon (5ml) Sugar Free Vanilla Extract
1/4 teaspoon 1/4 teaspoon (1g) Xanthan Gum* (see notes)
1/4 teaspoon 1/4 teaspoon (1g) Himalayan Salt
3/4 cup 3/4 cup (180g) Sugar Free Peanut Butter
Directions
- Keto Ice Cream Cookie Layer
- In a bowl combine: almond flour, cocoa powder, sweetener and salt. Mix well until combine making sure there are no lumps.
- Add the melted peanut butter to the dry ingredients and mix until well combined. You may need to do it by hand.
- Separate the dough into 12 equal parts (6 for the top layer and 6 for the bottom layer).
- Place 6 dough parts into 6 muffin forms or any forms you have.
- Freeze for at least 15 minutes while you prepare the ice cream layer.
- Keto Peanut Butter Ice Cream Layer
- Place in a food processor the double cream/whipping cream, xylitol, vanilla extract, xanthan gum and salt and mix well until thick but still soft consistency.
- Add the peanut butter to the cream mixture and mix until fully combined.
- Pour the ice cream mixture over the cookie dough layer (6 equal parts).
- Place the remaining 6 dough parts on top of the ice cream mixture.
- Freeze for a minimum of 2 hours, ideally overnight. Please check the detailed description below for tips and more in-depth steps.
Equipment
Multicolor Silicone Spatula SetMulticolor Silicone Spatula Set
TILUCK measuring cups and magnetic measuring spoons setTILUCK measuring cups and magnetic measuring spoons set
NutriChef NCFP8 Ultra Quiet 600 Watt Powered Electric ProcessorElectric Processor
Recipe Video
Notes
- Please check the detailed description below for tips and more in-depth steps.
- 8 net carbs are for 1 sandwich. The sandwiches are big and you can cut them in half.
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Nutrition Facts
6 servings per container
- Amount Per ServingCalories477
- % Daily Value *
- Total Fat
43g
67%
- Total Carbohydrate
9g
3%
- Dietary Fiber 1g 4%
- Sugars g
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keto Ice Cream Sandwich – tips how you can make sure you make the tastiest Keto Ice Cream Sandwiches
Have you tried making keto ice cream in the past and it turned out like ice brick instead of a nice, smooth and silky texture?
Yes, I know, that’s so common with the keto and sugar-free ice cream recipes. BUT this one is NOT one of them. The texture of these sugar-free Ice Cream Sandwiches is so silky and nice, that you wouldn’t guess that’s a low carb ice cream at all.
The reason why the most keto ice creams are like ice brick is that the “normal” sugar has abilities that the most sweeteners (alternative natural sugar) don’t have.
How do we go around this then?
The secret ingredients are 2 in this low carb ice cream.
The first one is the sweetener Xylitol.
In short, Xylitol is categorized as sugar alcohol. Alcohol, in general, stops any liquids from freezing. So, instead of using another sweetener and alcohol, I opted to use Xylitol. Don’t worry, it’s sugar alcohol nut NOT alcohol, so it’s safe for children.
Another keto-friendly sweetener, that has similar qualities, is Allulose. Here, in the UK, it’s very expensive and difficult to find. However, it’s easily accessible in USA and Canada.
The second secret ingredient is Xanthan Gum.
Xanthan gum is a magic ingredient used to emulsify and thicken dressings and bind together gluten-free flours. It was first developed in the 1950s — grown from fermented plant bacteria— and has broad commercial use and is a key ingredient in molecular cooking and gluten-free cookery.
You can read more about xanthan gum HERE or buy it from HERE.
In our keto ice cream recipe, xanthan gum helps to make the texture silky and smooth. It binds the ingredients and it’s not letting them freeze and form the ice brick like some other low carb recipes.
Now, these are the reasons I have chosen these two ingredients. Is there any more tricks, I can help you with?
Yes, there are few more and I’ll make it as short as possible.
Tip 1: As explained above, do not skip the two secret ingredients so you make tasty keto ice cream sandwiches.
Tip 2: When you are freezing the cookie dough and the sandwiches, in the end, make sure you wrap them tightly with cling film or you place them in an air tight container. The moisture from the freezer may cause the formation of icicles.
Tip 3: NET CARBS: I made 6 sandwiches as I didn’t have smaller muffin forms at the time. You can use smaller muffin forms and make 12 keto sandwiches. That will help to reduce the size and the net carbs per sandwich.
I will be posting more keto ice cream recipes as I live on ice cream and desserts in general.
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You can watch the video recipe on YouTube here:
NO CHURN Keto Ice Cream – Keto Chocolate Peanut Butter Ice Cream Sandwich
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