Keto Strawberry Mug Cake

Irresistible Lazy Keto Strawberry Mug Cake – No Sugar, No Nuts, No Gluten!

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Introducing the Keto Strawberry Mug Cake – your delectable solution for guilt-free indulgence without sacrificing precious moments.
Unlock the secrets of Keto baking in a flash. Swerve, Coconut Flour, and Coconut Oil take center stage, supporting your health goals while tantalizing your taste buds.
Short on time? No problem. Our microwave mug cake technique delivers moist, flavorful results in minutes. No elaborate oven rituals, just satisfying goodness with every bite.
Personalize your mug cake to fit your unique cravings and dietary needs, giving you full control over your delicious journey.
Embrace a world where weight loss is effortless. Dive into a symphony of flavors, and let the Keto Strawberry Mug Cake be your companion in this wholesome adventure.

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Understanding Keto Ingredients

Before attempting to make your Keto Strawberry Mug Cake, it’s essential to familiarize yourself with the keto-friendly ingredients listed in the recipe. It is important to remember that the main goal of a keto diet is to get your body into a metabolic state called ketosis. This is where your body is using fat for its main source of energy instead of carbohydrates.

Swerve

Swerve is a sweetener that contains zero net carbs and zero calories. It’s made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors. It doesn’t affect blood glucose or insulin levels, making it a great choice for people on keto diets. Swerve can be easily found in grocery stores or online marketplaces.

Coconut flour

Coconut flour is a great gluten-free and low-carb option that you can use in place of regular flour. Made from dried coconut meat, it is high in fiber and beneficial fats. The fats in coconut flour are primarily saturated fats, which can provide long-lasting energy, boost metabolism, and improve brain function. Again, this can be found in your local stores or online.

Read more: Is Coconut Flour Keto? How To Use Coconut Flour In Keto Recipes

Coconut oil

Coconut oil is a type of fat that has been touted for its health benefits. This oil is high in saturated fats, and these fats are different than the types of fats found in other oils or fats. The fats in coconut oil can boost fat burning and provide your body and brain with quick energy. They also raise the good HDL cholesterol in your blood, which is linked to a reduced heart disease risk. For the best quality, go for virgin coconut oil, which is usually available at local grocery stores.

Desiccated coconut

Lastly, desiccated coconut is simply coconut meat that has been grated and dried. It’s rich in fiber and MCTs, and has a distinct sweet flavor that complements many recipes. These tiny shreds of coconut pack a high nutrient punch and can help improve your gut health, promote heart health, and much more.

By understanding these ingredients and their nutritional benefits, not only can you prepare delicious keto meals but also contribute positively to your overall health. Now you’re ready to whip up a scrumptious Keto Strawberry Mug Cake!

Image of various keto-friendly ingredients for keto mug cake for a visually impaired person to understand the topic better
Keto Strawberry Mug Cake

Watch on YouTube HERE: Keto Mug Cake with Strawberries & Coconut

Baking Techniques

Keto Strawberry Mug Cake Recipe

This delicious and simple Keto Strawberry Mug Cake is perfect when you want a sweet treat in a hurry. Here’s how to make it.

The Ideal Mixing Technique

Start by getting a microwave-safe mug for your recipe. It’s important to choose a mug that is wide and shallow enough to allow your cake to cook evenly all the way through.

To ensure a light and well-risen cake, we first need to mix together the 1 tbsp of coconut flour and the 1/4 tsp of baking powder in your chosen mug. This dry mixture ensures even distribution of the baking powder, helping your cake to rise evenly.

The Ideal Mixing Technique

Next, add in the 1 tbsp of Swerve, a natural sweetener that will provide all the sweetness you want without any of the carbs or calories of regular sugar. Also, add in 1 medium-sized egg, 1/2 tsp of Vanilla extract, 1 tbsp of coconut oil, and 1 tbsp of desiccated coconut. These will make up the wet section of your ingredients.

Mix the wet and dry ingredients together using a fork or a mini whisk, ensuring all ingredients are thoroughly combined. To gain a light and fluffy mug cake, avoid over-mixing as this can result in a dense cake. The aim is to just combine the ingredients, so stir gently until you can’t see any dry flour.

Stir in Strawberries

Next, stir in a 1/4 cup of chopped fresh strawberries into the mixture. You can also use frozen strawberries, but make sure to reduce the microwave time slightly, since they can make the batter wetter. If the mixture is too thick, add a little bit more melted coconut oil but no more than a teaspoon.

Keto Strawberry Mug Cake
Keto Strawberry Mug Cake

Baking Time for Mug Cakes

A critical factor in achieving a moist mug cake is preventing overcooking. Set your microwave on high and microwave your mug cake for about 1 minute and 30 seconds. However, as microwave strengths can vary, it’s wise to initially check the mug cake after 1 minute. If you’re unsure about the cooking power of your microwave, do a quick Internet search for the manufacturer’s guide to ascertain the precise wattage.

How to Check Your Cake

Perform a quick test to determine if your mug cake is done. At the end of your cooking time, insert a toothpick into the centre of the cake. If it comes out clean, your cake is done. If there’s batter on the toothpick, give your cake another 10 to 15 seconds in the microwave before performing the toothpick test again.

Once the cake is done, let it cool for a couple of minutes before digging in. Then, garnish with some fresh strawberry slices, or any Keto-friendly toppings of your choice.

From start to finish, this convenient and guilt-free Keto Strawberry Mug Cake should take less than 5 minutes to create. Enjoy!

Recipe Modification

Personalizing the Keto Strawberry Mug Cake Recipe

If you prefer an alternative to coconut flour such as almond flour, you can make a substitute. Keep in mind that you cannot replace these two flours 1:1 since coconut flour is a lot more absorbent. Thus, if you decided to use almond flour, you need to increase the quantity to 3 tablespoons for the same texture.

The Swerve in this recipe acts as a sugar substitute that adds sweetness without additional carbs. If you are not fond of Swerve or if it’s not available, you could use alternative keto-friendly sweeteners such as stevia or erythritol. Remember always to taste your batter before baking to ensure it’s sweet enough according to your preference.

To modify this recipe for personal diet restrictions, first, consider your sensitivities or allergies. For those allergic to coconut, consider using other nut flours and oils. Almond flour and butter are great options. Meanwhile, if you’re allergic to eggs, you can try using a flax or chia egg instead.

The vanilla extract enhances the flavor of this mug cake, but you can switch it up based on your flavor preferences. For example, almond extract, orange extract, or even a dash of cinnamon could add a unique spin to this cake.

To respect portion sizes, you could split the finished mug cake into two servings. Alternatively if you want to increase the portion size, double the recipe. Nonetheless, the mug size should be big enough for the increased quantity and microwave settings may vary.

The desiccated coconut in this recipe adds texture and a rich coconut flavor. You can either increase or decrease the quantity based on your liking. Alternatively, you could swap it with other tasty additions like chopped nuts for a little crunch or ground flaxseed for extra fibre.

Lastly, if strawberries are not your favorite or are out of season, feel free to switch them with other keto-friendly fruits such as raspberries or blueberries. Just maker sure to adjust the quantity based on the fruit’s carb count to keep the cake keto-friendly.

Berrylicious Keto Mug Cake With Raspberries & Coconut Gluten Free

Remember, experimenting with recipes is part of the fun of cooking. Feel free to keep tweaking this recipe until it completely suits your taste and dietary requirements.

So, with this newfound knowledge, you not only have the tools to make a delicious Keto Strawberry Mug Cake, but you will also carry with you a deeper understanding of Keto ingredients, baking techniques, and the versatility of microwaving. Next time you walk into a grocery store, you’ll know just what to pick to support your health goals. Every baking session in your kitchen will take on a new flavor of confidence, and your microwave will no longer be just a reheating device. With the additional knowledge of how to personalize your recipe, the Keto Strawberry Mug Cake you make will not only fit your dietary necessities but also satisfy your palate. Go ahead, step into your kitchen, and create magic with this newfound knowledge, baked to perfection, bite after tasty bite.

Easy Keto Strawberry Mug Cake With Coconut Flour

0 from 0 votes
Recipe by Rally Rus Course: DessertCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

3

minutes
Cooking time

2

minutes
Calories

250

kcal
Net carbs

1.9

g
Total time

5

minutes

Introducing the Keto Strawberry Mug Cake – your delectable solution for guilt-free indulgence without sacrificing precious moments. Only 1.9g net carbs!
Unlock the secrets of Keto baking in a flash. Swerve, Coconut Flour, and Coconut Oil take center stage, supporting your health goals while tantalizing your taste buds.
Short on time? No problem. Our microwave mug cake technique delivers moist, flavorful results in minutes. No elaborate oven rituals, just satisfying goodness with every bite.
Personalize your mug cake to fit your unique cravings and dietary needs, giving you full control over your delicious journey.
Embrace a world where weight loss is effortless. Dive into a symphony of flavors, and let the Keto Strawberry Mug Cake be your companion in this wholesome adventure.

Cook Mode

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Ingredients

  • 1 tbsp 15 g Coconut Flour

  • 1/4 tsp 1 g Baking Powder

  • 1 tbsp 15 g Swerve

  • 1 tbsp 5 g Desiccated Coconut *see notes

  • 1 15 Medium Egg

  • 1 tbsp 15 g Melted Coconut Oil

  • 1 tsp 1 Vanilla Extract

  • 1 cup 1 Strawberries

Directions

  • To ensure a light and well-risen cake, first mix together the dry ingredients: coconut flour, baking powder, sweetener, and desiccated coconut in your chosen mug. This dry mixture ensures even distribution of the baking powder, helping your cake to rise evenly.
  • Add in the egg, Vanilla extract, and melted coconut oil. These will make up the wet section of your ingredients.
  • Mix the wet and dry ingredients together using a fork or a mini whisk, ensuring all ingredients are thoroughly combined. *see notes.
    Top with strawberries and sprinkle desiccated coconut. Push the strawberries into the mix.
  • Set your microwave on high and microwave your mug cake for about 90 seconds. However, as microwave strengths can vary, it’s wise to initially check the keto mug cake after 1 minute. *see notes

Recipe Video

Notes

  • Desiccated Coconut: you can omit it if you do not like coconut.
  • Mixing the wet and dry ingredients: To gain a light and fluffy mug cake, avoid over-mixing as this can result in a dense cake. The aim is to just combine the ingredients, so stir gently until you can’t see any dry flour.
  • Mixing the wet and dry ingredients: if you can beat the egg white separately, it will make the cake even fluffier. As this is a quick and easy recipe, this step is optional.
  • Perform a quick test to determine if your mug cake is done. At the end of your cooking time, insert a toothpick into the centre of the cake. If it comes out clean, your cake is done. If there’s batter on the toothpick, give your cake another 10 to 15 seconds in the microwave before performing the toothpick test again.
  • To store any leftover Keto Mug Cake, let it cool down completely first. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, microwave it for 15-20 seconds until warm.
  • You can cook the mug cake in a preheated oven to 440F/220C for 12-15 minutes.
  • For more information about the ingredients in this recipe, see the detailed instructions above the recipe.

Nutrition Facts

  • Serving: 1g
  • Calories: 250kcal
  • Carbohydrates: 5.6g
  • Protein: 7.3g
  • Fat: 22.8g
  • Fiber: 3.7g

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