Do you ever crave a warm, gooey, chocolatey dessert but don’t have the time or energy to bake a whole batch of brownies? I know I do. That’s why I came up with this amazing fudgy brownie in a mug recipe that is flourless, gluten-free, and sugar-free. It’s the perfect way to treat yourself without breaking your diet.
In the whirlwind of my daily life, sparing hours for elaborate cooking can be a challenge. I want quick and easy dessert recipes in hand for when I crave something sweet that is healthy and keto-friendly. Whether I’m at my desk or winding down after a long day, this brownie mug cake is the epitome of a quick, healthy, and guilt-free treat.
But how can you make a brownie in a mug that is so moist and rich without using any flour, sugar, or gluten? And how can you do it in just 3 minutes using only a microwave and a few simple ingredients? Read on to find out.
I’ll guide you through creating this irresistible delight. But this isn’t just about a recipe, it’s about mindful, delicious eating. Our keto journey is not just about weight loss, it’s about embracing a mindful approach to nutrition and overall well-being. I’m here to support you on that path.
According to a recent study, keto diets can help reduce appetite, lower blood sugar levels, and improve heart health. That’s why I love this fudgy brownie in a mug recipe. It’s not only satisfying but also good for you. It’s time to savor the taste of health and happiness, one bite at a time.
Table of Contents
Ingredients For Keto Brownie Mug Cake
What You Need to Make a Fudgy Brownie in a Mug (Flourless, Gluten-Free, and Sugar-Free)
You won’t believe how easy it is to make this delicious keto brownie mug cake with just a few simple ingredients. Here’s what you need to whip up this decadent dessert in minutes:
- Cocoa powder: 2 tablespoons of rich, unsweetened cocoa powder give our mug cake a deep, chocolatey flavor that will satisfy your cravings.
- Swerve: 2 tablespoons of Swerve, or your preferred sweetener, keep our mug cake sugar-free while adding the right amount of sweetness. You may need to adjust the amount depending on your taste buds and the type of sweetener you use.
- Salt: A pinch of salt brings out the flavors and balances the sweetness of our mug cake. It also enhances the chocolate taste and makes it more intense.
- Coconut oil: 1.5 tablespoons of melted coconut oil make our mug cake moist, fudgy, and slightly coconutty. You can also use butter or ghee if you prefer.
- Egg: 1 egg acts as a binder and helps our mug cake rise and hold its shape. It also adds some protein and healthy fats to our dessert.
- Vanilla extract: A splash of vanilla extract adds a lovely aroma and a subtle flavor to our mug cake. It also complements the chocolate and coconut flavors nicely.
- Sugar-free chocolate chips: 1 tablespoon of sugar-free chocolate chips add some extra sweetness and texture to our mug cake. They melt into gooey pockets of chocolate that make every bite a treat. You can also use chopped nuts, shredded coconut, or berries for some variation.
These ingredients are all keto-friendly, low-carb, and gluten-free, so you can enjoy this mug cake without any guilt. It’s the perfect way to indulge in a warm, fudgy brownie without breaking your diet. Are you ready to make this amazing keto dessert? Let’s get started.
All of these ingredients are keto-friendly, low-carb, and gluten-free, making them perfect for those who are following a healthy lifestyle.
Swerve: Swerve is a sugar substitute that is made from a combination of erythritol and oligosaccharides. It has zero calories and is a popular sweetener in keto and low-carb recipes. In this recipe, you can use any other sweetener instead like Stevia.
It has a glycemic index of zero, which means it does not affect blood sugar levels. Swerve can be used as a replacement for sugar in many recipes.
Coconut Oil: Coconut oil is a popular oil in keto and low-carb diets as it is high in healthy fats and has numerous health benefits. It is also a great substitute for butter or vegetable oil in many recipes. Coconut oil is high in healthy fats known as medium-chain triglycerides (MCTs). MCTs can be easily converted into ketones, which can be used by the body for energy. Coconut oil may also have antibacterial and antiviral properties.
Instructions How To Make Flourless Mug Brownie
You’re just a few steps away from enjoying a warm, fudgy, chocolatey dessert that is flourless, gluten-free, and sugar-free. Here’s how to make this amazing keto brownie mug cake in minutes:
- Mix the dry ingredients: In a microwave-safe mug, whisk together 2 tablespoons of cocoa powder, 2 tablespoons of Swerve, and a pinch of salt. These are the base ingredients for our rich and decadent mug cake.
- Add melted coconut oil: Stir in 1.5 tablespoons of melted coconut oil, which gives our mug cake a moist, fudgy, and slightly coconutty texture. You can also use butter or ghee if you like.
- Incorporate the egg: Add one egg and mix well, until everything is well combined. The egg helps our mug cake rise and hold together, as well as adding some protein and healthy fats.
- Enhance with vanilla: Sprinkle in 1/4 teaspoon of vanilla extract, which adds a lovely aroma and a subtle flavor to our mug cake. It also goes well with the chocolate and coconut flavors.
- Top it off: Scatter 1 tablespoon of sugar-free chocolate chips on top of the batter, which add some extra sweetness and melt into gooey pockets of chocolate. You can also use chopped nuts, shredded coconut, or berries for some variation.
- Microwave magic: Microwave your mug cake for about 1-2 minutes, depending on your microwave’s power. Watch it carefully, as it should puff up and set, but still be slightly gooey in the center. Mine takes exactly 90 seconds in my microwave.
- Enjoy mindfully: Carefully take out your mug cake and let it cool slightly. Then, enjoy your fudgy brownie in a mug, which is a quick, healthy, and guilt-free treat for any time of day.
That’s it! You’ve just made a delicious keto dessert in 3 minutes using only a few simple ingredients. I hope you love this fudgy brownie in a mug recipe as much as I do. Let me know what you think in the comments below.
Nutrition Facts of Fudgy Brownie in a Mug (Flourless, Gluten-Free, and Sugar-Free)
One of the best things about this keto brownie mug cake recipe is that it’s not only delicious, but also nutritious. It has only 3.5 grams of net carbs, but it also provides some protein, healthy fats, and fiber. Here are the nutrition facts of this mug cake per serving (one mug):
| Calories | Carbohydrates | Protein | Fat | Fiber | Net Carbs |
|---|---|---|---|---|---|
| 232 kcal | 7.5 g | 5.5 g | 22.5 g | 4 g | 3.5 g |
As you can see, this mug cake is low in carbs and sugar, but high in fat and fiber, making it ideal for a keto diet. It also has some protein, which helps you feel full and satisfied. You can enjoy this mug cake as a dessert or snack without worrying about your macros or calories. It’s a guilt-free treat that tastes like a real brownie.
Tips and Tricks to Make the Best Fudgy Brownie in a Mug (Flourless, Gluten-Free, and Sugar-Free)
Here are some helpful tips and tricks to make your keto brownie mug cake even better:
- Microwave variability: Cooking times may vary depending on the wattage of your microwave. Keep an eye on your mug cake as it cooks, and stop when it rises and sets, but still has some gooeyness in the center. You don’t want to overcook it or it will become dry and rubbery.
- Customization: Feel free to experiment with different add-ins to make your mug cake more fun and flavorful. You can try adding chopped nuts, a drizzle of sugar-free caramel, or a dollop of keto-friendly ice cream to your mug cake. You can also use different flavors of cocoa powder, sweeteners, or extracts to change up the taste.
- Portion control: This recipe makes one serving, which is perfect for satisfying your dessert craving without any leftovers. If you want to make more servings, you can easily multiply the ingredients and use separate mugs for each one. Just make sure to adjust the cooking time accordingly.
- Sweetness level: You can adjust the sweetness of your mug cake by using more or less Swerve, or your preferred sweetener. Start with the recommended amount and taste the batter before microwaving. You can also add more or less chocolate chips to control the sweetness.
- Storage: This mug cake is best enjoyed fresh and warm, as it has the best taste and texture. If you have any leftovers, you can store them in the fridge for up to two days, but they may lose some of their fudginess when reheated. You can reheat them in the microwave for a few seconds, or enjoy them cold.
Why You’ll Love This Fudgy Brownie in a Mug Recipe (Flourless, Gluten-Free, and Sugar-Free)
Here are some of the reasons why this keto brownie mug cake recipe is awesome:
- Keto-friendly: This mug cake is low-carb and sugar-free, making it ideal for those who are following a keto diet or want to cut down on carbs and sugar. It has only 4.5 grams of net carbs and 1.5 grams of sugar per serving, but it tastes like a real brownie.
- Gluten-free: This mug cake is flourless, meaning it’s gluten-free and suitable for those who have gluten intolerance or celiac disease. It uses cocoa powder and egg as the main ingredients, which are naturally gluten-free and nutritious.
- Quick and easy: This mug cake is super easy to make, as it only requires a few simple ingredients and a microwave. You can whip it up in just 3 minutes, making it perfect for busy days or late-night cravings. You don’t need any fancy equipment or skills, just a mug and a spoon.
- Mindful eating: This mug cake is a mindful way to enjoy a dessert, as it aligns with your health and wellness goals. It’s a single-serving treat that satisfies your sweet tooth without tempting you to overeat. It’s also a delicious way to treat yourself without feeling guilty or deprived.
How This Fudgy Brownie in a Mug Recipe Tastes (Flourless, Gluten-Free, and Sugar-Free)
Here’s what you can expect from this keto brownie mug cake recipe in terms of taste and texture:
- Fudgy: This mug cake has a moist, fudgy, and slightly gooey texture that melts in your mouth. It’s not dry or cakey, but rather dense and rich like a brownie should be.
- Chocolatey: This mug cake has a deep, chocolatey flavor that comes from the cocoa powder and the sugar-free chocolate chips. It’s not too bitter or too sweet, but just right for a chocolate lover.
- Coconutty: This mug cake has a subtle coconut flavor that comes from the coconut oil, which also adds some healthy fats and moisture. You can also use butter or ghee if you prefer a more neutral flavor.
- Vanilla: This mug cake has a hint of vanilla flavor that comes from the vanilla extract, which also adds some aroma and complexity. You can also use other extracts like almond, mint, or orange to change up the flavor.
How to Serve and Store Your Fudgy Brownie in a Mug (Flourless, Gluten-Free, and Sugar-Free)
This mug cake is a delicious and easy dessert or snack that you can enjoy anytime. Here are some ideas on how to serve and store your keto brownie mug cake:
- Serve it hot: This mug cake is best enjoyed warm, as it has the most fudgy and gooey texture. You can top it with some whipped cream or whipped coconut cream for some extra creaminess. You can also drizzle some sugar-free chocolate syrup for some extra decadence. Or, you can serve it with a scoop of low-carb vanilla ice cream for a refreshing contrast. You can also sprinkle some raspberries or coconut flakes for some added color and flavor. And, of course, you can enjoy it with a hot cup of coffee or tea for a cozy and satisfying snack.
- Store it in the fridge: If you have any leftovers, you can store them in the fridge for up to 3 days. Just make sure to let them cool down completely before transferring them to an airtight container. To reheat, microwave them for 15-20 seconds until warm. However, keep in mind that the texture and flavor may change a bit when refrigerated and reheated. That’s why it’s better to make only what you plan to eat in one sitting, as this is a single-serving recipe.
- Freeze it for later: You can also freeze your mug cake for up to a month. Just wrap it tightly in plastic wrap and then place it in a freezer bag. To thaw, microwave it for 30-40 seconds until warm. You may need to add some extra toppings to make it more moist and flavorful.
Why This Fudgy Brownie in a Mug Recipe is Amazing (Flourless, Gluten-Free, and Sugar-Free)
You’ve just made a fabulous keto dessert in 3 minutes using only a few simple ingredients. Here are some of the reasons why this fudgy brownie in a mug recipe is amazing:
- Keto-friendly: This mug cake is low-carb and sugar-free, making it perfect for those who are following a keto diet or want to reduce their carb and sugar intake. It has only 4.5 grams of net carbs and 1.5 grams of sugar per serving, but it tastes like a real brownie.
- Gluten-free: This mug cake is flourless, meaning it’s gluten-free and suitable for those who have gluten intolerance or celiac disease. It uses cocoa powder and egg as the main ingredients, which are naturally gluten-free and nutritious.
- Quick and easy: This mug cake is super easy to make, as it only requires a few simple ingredients and a microwave. You can whip it up in just 3 minutes, making it perfect for busy days or late-night cravings. You don’t need any fancy equipment or skills, just a mug and a spoon.
- Mindful eating: This mug cake is a mindful way to enjoy a dessert, as it aligns with your health and wellness goals. It’s a single-serving treat that satisfies your sweet tooth without tempting you to overeat. It’s also a delicious way to treat yourself without feeling guilty or deprived.
You’ve just created a delicious, healthy, and guilt-free dessert that’s perfect for any time of the day. Enjoy your fudgy brownie in a mug, and keep this recipe handy for quick and easy indulgence. You’ve unlocked the secret to a mindful and delightful treat. Stay tuned for more keto-inspired recipes and embrace the journey of mindful eating, one bite at a time.
Keto Brownie Mug Cake: Flourless, Gluten Free and Sugar Free
Course: DessertCuisine: AmericanDifficulty: Easy1
servings3
minutes2
minutes232
kcal3.5
grams5
minutesThis fudgy and easy-to-make keto chocolate brownie mug cake is perfect for when you’re craving something sweet that is healthy and keto-friendly. It’s also flourless, gluten-free, low-carb, and sugar-free. You can enjoy this quick and easy dessert without spending hours cooking in the week. I hope you enjoy this recipe!
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Ingredients
2 tablespoons 2 cocoa powder
2 tablespoons 2 sweetener (Swerve)
1.5 tablespoons 1.5 coconut oil
1 1 egg
1/4 teaspoon 1/4 sugar free Vanilla extract
1/8 teaspoon 1/8 sea salt
1 tablespoon 1 sugar free chocolate chips
Directions
- In a microwave-safe mug, whisk together the cocoa powder, Swerve, and salt.
- Add the melted coconut oil, egg, and vanilla extract. Mix until well combined.
- Stir in the sugar-free chocolate chips.
- Microwave on high for 60-90 seconds, or until the center is set.
- Let it cool for a few minutes before serving.
Equipment
- Have A Break Have A Mug CakeHave A Break Have A Mug Cake
Measuring cups and spoonsMeasuring cups and spoons
Multicolor Silicone Spatula SetMulticolor Silicone Spatula Set
SAMSUNG Microwave OvenSAMSUNG Microwave Oven
Recipe Video
Notes
- Microwave Variability: Cooking times can vary based on the wattage of your microwave. Be sure to keep a close eye on your mug brownie to avoid overcooking. It should rise and firm up while still being slightly gooey in the center.
- Customization: Get creative with your add-ins. Consider tossing in chopped nuts, a drizzle of sugar-free caramel, or a dollop of keto-friendly ice cream to personalize your brownie experience.
- Portion Control: This recipe yields a single serving, making it perfect for satisfying your dessert cravings without the temptation of leftover treats. For more servings, simply replicate the process in multiple mugs.
- Sweetness Level: Adjust the sweetness by varying the amount of swerve to suit your taste preferences. Start with the suggested amount and increase or decrease it in your next batch, as needed.
- Storage: Enjoy your brownie mug cake fresh out of the microwave for the best taste and texture. If you have leftovers, they can be stored in the refrigerator for a couple of days but may lose some of their fudginess upon reheating.
Nutrition Facts
- Serving: 1g
- Calories: 232kcal
- Carbohydrates: 7.5g
- Protein: 5.5g
- Fat: 22.5g
- Fiber: 4g
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FAQs about Fudgy Brownie in a Mug (Flourless, Gluten-Free, and Sugar-Free)
Q: Can I use almond flour or coconut flour instead of cocoa powder?
A: No, I don’t recommend using almond flour or coconut flour instead of cocoa powder, as they have different properties and will change the texture and flavor of the mug cake. Cocoa powder is essential for giving the mug cake a rich, chocolatey taste and a fudgy, brownie-like texture. If you use almond flour or coconut flour, you will end up with a dry, crumbly, and bland mug cake.
Q: Can I use a different sweetener than Swerve?
A: Yes, you can use a different sweetener than Swerve, as long as it is keto-friendly and has a similar sweetness level. You can use erythritol, monk fruit, stevia, or allulose, for example. However, you may need to adjust the amount depending on the type and brand of sweetener you use. Start with the same amount as Swerve and taste the batter before microwaving. You can add more or less sweetener to suit your preference.
Q: How can I make this mug cake vegan or dairy-free?
A: You can make this mug cake vegan or dairy-free by replacing the egg with a flax egg or a chia egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 10 minutes until it becomes gel-like. To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 10 minutes until it becomes gel-like. Then, use the flax egg or the chia egg instead of the regular egg in the recipe. You can also use vegan or dairy-free chocolate chips if you want.
Q: Can I make this mug cake in the oven or on the stovetop?
A: Yes, you can make this mug cake in the oven or on the stovetop, but it will take longer and require more equipment. To make it in the oven, preheat the oven to 180°C (350°F) and grease a small oven-safe ramekin or dish. Follow the same steps as the microwave version, but bake the mug cake for 15-20 minutes or until a toothpick inserted in the center comes out clean. To make it on the stovetop, heat a small non-stick skillet over low-medium heat and grease it lightly. Follow the same steps as the microwave version, but cook the mug cake for 10-15 minutes or until the edges are set and the center is slightly gooey. Cover the skillet with a lid to trap the steam and help the mug cake rise.
Are you in search of further inspiration for keto-friendly desserts? How about trying out some of these recipes?
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