Did you know you can make high protein low carb chips (crisps) with only 1 ingredient? This 1 ingredient Cottage Cheese Chips is the best gluten-free, high protein, low carb, keto alternative to chips. Make the Viral Cottage Cheese Chips Recipe if you are trying to eat healthier. It’s quick, super easy, tasty and perfect for low carb snacks.
These Cottage Cheese Chips are a fantastic source of protein, keto-approved, and super easy to make! Living a gluten-free, low-carb life doesn’t mean giving up on tasty treats. If you’re missing that satisfying crunch of a chip, this crunchy snack recipe is your new best friend.
With just a cup of cottage cheese and an optional dash of flavors, you’ll create cheese crisps that’s not only nutritious but also versatile. Say goodbye to flour and hello to a gluten-free, low-carb chips option to the traditional potato chips that you can savor with any topping or dip of your choice. Whether it’s cheddar cheese, sour cream, or even a sprinkle of herbs, these chips are here to satisfy.
Still think one ingredient can’t possibly deliver that much-needed crunch? I hear you, and that’s exactly why I’ve got a video to prove it!
Watch me make this recipe in my quick video – it’s like cooking together in the kitchen!
Ingredients
- full fat cottage cheese (that’s it!)
- Optional flavors for fun:
- garlic powder
- Italian herbs
- dry chives
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Optional step (I’ve skipped it and the chips still taste great): for a smooth texture, place the cottage cheese and any seasonings you want to use into a blender and blitz until smooth.
Spoon dollops onto the baking sheet and flatten.
Bake for 10-12 minutes until you’ve got golden, crunchy chips.
Note: Keeping Your Chips Crispy
Reviving Soggy Chips
Don’t let a little moisture dampen your snack time! If you find your Cottage Cheese Chips have turned soggy overnight, there’s a quick fix. Just pop them under the grill for a couple of minutes, and voilà, they’re back to their crispy glory. So go ahead, make a big batch, and enjoy the crunch anytime!
Flavor Variations for Your Cottage Cheese Chips
Italian Herb Delight
For a taste of Italy, sprinkle your chips with a blend of classic Italian herbs before baking. The aromatic combination of basil, oregano, and rosemary will transport your taste buds straight to the Mediterranean. Perfect for pairing with a slice of mozzarella or a dip in marinara sauce!
Chive Chips Burst
If you’re a fan of a subtle onion flavor, dry chives are your go-to. They add a fresh, mild taste that’s perfect for those who enjoy a hint of zest without overpowering their palate. These chive-flavored chips are excellent with a dollop of sour cream or as a crunchy addition to your favorite soup.
Remember, the sky’s the limit when it comes to flavors. Feel free to get creative and share your own combinations with the community!
There you have it! A snack that’s as easy to make as it is to munch on. Perfect for movie nights or when you’re on the go.
If you loved transforming cottage cheese into these crunchy chips, you’ll be thrilled to know that the same magic ingredient can also create an amazing 1 ingredient Cottage Cheese Flatbread. It’s another one of my one-ingredient wonders that’s perfect for sandwiches, wraps, or a quick pizza base. Check out the recipe here and keep snacking smart!
If you’re looking for a heartier, high-protein chip, try these Keto Flaxseed Cottage Cheese Chips. They’re nutty, crispy, and packed with fiber!
These one-ingredient cottage cheese chips are crispy, salty, and perfect for dipping. Whip up my Dill Cucumber Cottage Cheese Dip for a fresh, creamy complement to these protein-packed chips!
👉 Get the dip recipe here
FAQ
Q: How should I store my Cottage Cheese Chips to keep them fresh?
A: To keep your chips fresh and crispy, store them in an airtight container at room temperature. Make sure they’ve cooled completely before sealing them up to prevent any moisture from softening them.
Q: Can I refrigerate my Cottage Cheese Chips?
A: It’s best to avoid refrigerating these chips as the moisture can make them soggy. Stick to room temperature storage for the best texture.
Q: What if my chips get soggy?
A: No need to worry! If your chips lose their crunch, just spread them on a baking sheet and pop them under the grill for a few minutes. They’ll crisp right back up.
Q: How long will my Cottage Cheese Chips last?
A: When stored properly, your chips can last up to a week. But let’s be honest, they’re so tasty they probably won’t stick around that long!
Q: Can I freeze Cottage Cheese Chips?
A: Freezing is not recommended for these chips as they may become very soggy once thawed. They’re best enjoyed fresh or stored at room temperature.
What to Serve With
These keto chips are perfect for dipping! Try them with:
Keto Snack Recipes
- 2-Ingredient Cottage Cheese Chips
- 3-Ingredient Keto Chia Seeds Cottage Cheese Chips
- Keto Crackers
- 1-Ingredient Parmesan Cheese Chips
- 6 Best Keto Chips Recipes – Crispy, Easy, and Homemade!
More High Protein Low Carb Cottage Cheese Recipes:
- My Best Selection of High Protein Low Carb Cottage Cheese Low Carb Recipes
- Keto Cottage Cheese Bagels
- High Protein Cottage Cheese Pizza Crust
- Cottage Cheese Egg Muffins with Pancetta: Low Carb Recipe
- Easy High Protein Blueberry Cottage Cheese Ice Cream Recipe
Other Keto Bread Recipes
1 Ingredient Cottage Cheese Chips
Equipment
- 1 Spatula
Ingredients
- 1 cup full fat cottage cheese
Optional flavors for fun taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
- 1 teaspoon dry chives
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Optional step (I’ve skipped it and the chips still taste great): for a smooth texture, place the cottage cheese and any seasonings you want to use into a blender and blitz until smooth.
- Spoon dollops onto the baking sheet and flatten.
- Bake for 10-12 minutes until you’ve got golden, crunchy chips.
