If you’re on the hunt for the best keto bread recipe, you’re in the right place. This 5-Ingredient Keto Bread with Almond Flour is perfect for anyone following a keto diet or low-carb diet. It’s not only gluten-free but also incredibly easy to make.
With just a few simple ingredients like almond flour, eggs, and butter, you can whip up a delicious loaf in no time. Whether you’re new to keto or a seasoned pro, this low carb bread recipe will become a staple in your kitchen.
This easy keto bread recipe has only 5 ingredients and 1.8 grams of net carbs per slice!
Let’s dive in and make some delicious bread that fits perfectly into your keto recipes collection!
I remember the first time I tried making keto friendly bread. It was a bit of a disaster! But after some tweaking, I found the perfect combination of ingredients. This almond flour bread recipe is now a staple in my kitchen. It’s quick, easy, and only requires five ingredients. Plus, it’s gluten-free!
If you’d like to see how I made this recipe, check out my quick YouTube video for helpful process shots and tips!
Ingredients
- 7 large eggs
- 3/4 cup melted salted butter
- 2 cups almond flour
- 1 1/2 tsp gluten-free baking powder
- 1/2 tsp gluten-free xanthan gum
What is Xanthan Gum?
Xanthan gum is a magic ingredient used to thicken and bind gluten-free flour. It helps give your bread the right texture. Read more about Xanthan gum here.
Instructions
Preheat your oven: Set your oven to 350°F (180°C). This ensures it’s hot enough to bake the bread evenly.
Prepare the eggs: Crack the eggs into a large mixing bowl. Use a hand mixer to beat the eggs on high speed until they are light and fluffy. This should take about 3-5 minutes. Beating the eggs well helps to incorporate air, making the bread lighter.
Mix dry ingredients: In a separate bowl, combine the almond flour, gluten-free baking powder, and gluten-free xanthan gum. Stir these dry ingredients together until they are well mixed. This ensures that the baking powder and xanthan gum are evenly distributed throughout the almond flour.
Combine wet ingredients and dry ingredients: Pour the beaten eggs and melted salted butter into the bowl with the dry ingredients. Mix everything together using a spatula or a hand mixer on low speed. Continue mixing until you have a consistent dough with no lumps. The dough should be thick but pourable.
Prepare the bread form: Take a silicone bread form and lightly grease it with a bit of butter or oil. This will help prevent the bread from sticking to the form. If you don’t have a silicone bread form, you can use a regular loaf pan lined with parchment paper.
Pour the dough: Pour the dough into the prepared bread form. Use a spatula to spread it out evenly and smooth the top. This ensures that the bread bakes evenly and has a nice shape.
Bake the bread: Place the bread form in the preheated oven. Bake for 40 to 45 minutes, or until the bread is golden brown on top. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
Cool the bread: Once baked, remove the gluten free bread from the oven and let it cool in the form for about 10 minutes. Then, carefully remove the gluten-free almond flour bread from the form and place it on a wire rack to cool completely. Cooling the bread on a wire rack prevents it from becoming soggy.
Tips for Best Results
- Use room temperature eggs for better mixing.
- Make sure your butter is fully melted.
- Let the bread cool before slicing.
Enjoy your delicious keto bread! Perfect for sandwiches or as a snack.
FAQ
Q: Can I use a different type of flour?
A: Almond flour works best for this recipe, but you can experiment with coconut flour. Just remember, the texture might change.
Q: Can I add other ingredients?
A: Absolutely! Feel free to add herbs, cheese, or seeds to customize your bread.
Q: Can I use egg whites instead of whole eggs?
A: Yes, you can use egg whites, but the bread might be less rich. Whole eggs provide better texture and flavor.
Q: What can I use instead of almond flour?
A: Almond meal or other low-carb flours like coconut flour can be used. However, the texture may vary.
Q: Can I add apple cider vinegar to this recipe?
A: Yes, a small amount of apple cider vinegar can help the bread rise better.
Q: Is it possible to use coconut oil instead of butter?
A: Absolutely! Coconut oil is a great substitute for butter in this recipe.
Q: How do I store this bread?
A: Store it in an airtight container or a freezer bag. It can be kept at room temperature for a few days or frozen for longer storage.
Q: Can I use a food processor to mix the ingredients?
A: Yes, a food processor can help mix the ingredients more evenly.
Q: Is this bread similar to wheat bread?
A: This keto bread is different from regular wheat bread but is a great low-carb alternative.
Q: How many grams of carbs are in this bread?
A: The carb count will vary, but it’s significantly lower than traditional bread. Check the available nutrient data for precise information.
Q: What can I use instead of xanthan gum?
A: Psyllium husk powder is a good alternative to xanthan gum. You can omit it but the texture will be crumbly.
Q: Can I add cream cheese to this recipe?
A: Yes, adding cream cheese can make the bread richer and more flavorful.
Q: How do I prevent the bread from sticking to the pan?
A: Use a silicone bread form or line a small loaf pan with parchment paper.
Q: Can I make keto buns with this recipe?
A: Yes, you can shape the dough into buns and adjust the baking time accordingly.
Q: What is the best way to enjoy this bread?
A: This bread is perfect for sandwiches, avocado toast, or with sweet toppings like almond butter.
Q: Can I use baking soda instead of baking powder?
A: Baking powder works best as a leavening agent in this recipe, but you can experiment with baking soda.
Q: How do I get the best rise out of my bread?
A: Ensure your ingredients are at room temperature and mix the dough well to incorporate air.
Q: Can I add extra virgin olive oil to the dough?
A: Yes, extra virgin olive oil can add a nice flavor to the bread.
Q: How do I know when the bread is done?
A: The bread should be golden brown and a toothpick inserted into the center should come out clean.
Other Keto Bread Recipes To Try
- The Ultimate Bread Recipe Collection: Low-Carb Gluten-Free
- Keto Bread Rolls
- 2-Ingredient Cottage Cheese Bread Recipe
- Keto Garlic Bread Recipe with Creme Fraiche
- Cottage Cheese Bread with Almond Flour Keto Recipe
- Keto Cottage Cheese Bread with Coconut Flour
5-Ingredient Keto Bread Recipe with Almond Flour
Equipment
- 1 Spatula
- 1 Oven
Ingredients
- 7 Eggs Large
- 3/4 cup Salted Butter Melted
- 2 cups Almond Flour Fine
- 3/2 teaspoon Baking Powder Gluten Free
- 1/2 teaspoon Xanthan Gum Gluten Free
Instructions
- Beat the eggs with an egg whisker or hand mixer.
- In a separate bowl, combine the almond flour, baking powder and xanthan gum.
- Mix the dry ingredients.
- Add the eggs and butter to the dry ingredients and mix the dough well.
- Pour the mixture into a silicon bread form and bake in preheated oven to 180C/350C for 40 to 45 minutes.
- Enjoy!
Thank you so much for trying out my recipe! I truly hope it brings as much joy to your kitchen as it did to mine while creating it. Happy cooking and enjoy every bite!
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