2 Ingredient Cottage Cheese Bread Recipe: Keto, High Protein

Imagine pulling a warm, golden loaf of 2-Ingredient Cottage Cheese Bread straight from your oven. The first slice? Light, airy, and slightly chewy, with a soft texture that melts in your mouth. 

It’s hard to believe this delicious bread is made with just two simple ingredients: eggs and full-fat cottage cheese. Yet it delivers all the satisfaction of traditional bread without the carbs.

This gluten-free, high-protein bread has taken social media by storm, and for good reason. It’s one of the easiest ways to enjoy homemade keto bread with minimal effort. No flour, yeast, or baking powder, just a quick blend, whip, and bake! 

The secret? Whipping the egg whites to stiff peaks before gently folding them into the creamy cottage cheese mixture. This technique creates air pockets, making the bread soft, fluffy, and perfect for sandwiches, toast, or even a quick keto-friendly snack.

Whether you’re looking for a low-carb bread alternative, a high-protein option to fuel your day, or an easy keto recipe, this bread is about to become a staple in your kitchen. It’s versatile, beginner-friendly, and requires no fancy ingredients or special equipment. Just grab your eggs, full-fat cottage cheese, and a little parchment paper, and let’s get baking!

Based on the nutritional values I calculated, each portion of this bread has about 23 calories, 1.4 grams of fat, 2.3 grams of protein, and 0.3 grams of net carbs. The number of portions will depend on how thick you slice the bread. 

You can easily get 12 slices out of this recipe. This bread is a great choice for anyone following a keto, low-carb, or gluten-free diet, as it is very filling and satisfying.

Recipe Story: Why You’ll Love This High-Protein Cottage Cheese Bread

I’m always on the lookout for simple, high-protein, and low-carb recipes, and this 2-Ingredient Cottage Cheese Bread quickly became one of my favorites. It all started when I saw the viral cottage cheese trend on TikTok – people were blending it into everything from pizza crusts to ice cream! Naturally, I had to put my own keto-friendly spin on it.

I wanted a bread that was easy to make, super fluffy, and packed with grams of protein, without needing almond flour, coconut flour, or baking powder. And guess what? The result was even better than I expected! This bread is light and airy, making it a great alternative to regular bread.

This cottage cheese bread is incredibly versatile! Toast it for breakfast with butter and bagel seasoning, use it as a low-carb sandwich base, or even turn it into a 2-ingredient cottage cheese flatbread or quick garlic bread with Italian seasoning and olive oil. 

Ingredients for 2-Ingredient Cottage Cheese Bread

This gluten-free recipe keeps things simple and effective, just two main ingredients and a few easy steps!

• Eggs – You’ll need whole eggs, separated into egg whites and yolks. The whipped egg whites create the signature fluffy texture.
• Full-fat cottage cheese – This is the star ingredient, adding protein, creaminess, and structure to the bread. Avoid low-fat or fat-free versions for the best results.

Optional Additions for Extra Flavor:

• ​Want to customize your bread? Try these mix-ins!
• Parmesan cheese – Boosts the cheesy goodness.
• Garlic powder & onion powder – For a savory kick.
• Italian seasoning – Adds herbs and depth of flavor.

How to Make This Easy Cottage Cheese Bread

Step 1: Preheat & Prep

• Preheat your oven to 350°F (180°C).
• Line a loaf pan or baking sheet with parchment paper to prevent sticking.

Step 2: Blend the Cottage Cheese

• Use a food processor, immersion blender, or electric mixer to blend the cottage cheese until smooth and creamy. This ensures a better texture.

Step 3: Whip the Egg Whites

• In a large mixing bowl, use an electric mixer or whisk to beat the egg whites until they form stiff peaks. This is key for getting fluffy bread!

Step 4: Fold the Batter Gently

• In a separate bowl, whisk together the egg yolks and blended cottage cheese until smooth.
• Gently fold in the whipped egg whites, one-third at a time, using a rubber spatula or large metal spoon.
• Do not overmix! The air in the egg whites is what makes this bread rise and stay fluffy. Stirring too vigorously will deflate the air bubbles and make the bread dense and heavy.
• The batter should remain light and airy, with a few white streaks still visible—that’s totally fine!

Step 5: Bake to Perfection

• Pour the batter into the prepared pan and smooth the top.
• Bake for 25-30 minutes, or until the bread has a golden brown color and springs back when touched.

Step 6: Cool & Enjoy

• Let the bread cool completely in the pan before slicing. This helps it hold its shape.
• Slice and enjoy it fresh, toasted, or as a keto sandwich!

Recipe Tips for the Fluffiest Cottage Cheese Bread

Want the best results every time? Follow these simple tips to ensure your bread turns out light, fluffy, and delicious!

• Whip the egg whites until stiff peaks form – This is non-negotiable! Stiff peaks create the airy texture that makes this bread so light. If your egg whites are too soft, the bread will be dense and flat.
• Be gentle when folding the egg whites – Use a rubber spatula and fold them in one-third at a time. Never stir or overmix! The batter should remain light and airy.
• Blend the cottage cheese well – Using a food processor, immersion blender, or electric mixer ensures a smooth mixture with no lumps.
• Use greaseproof paper instead of parchment paper – It prevents sticking without absorbing moisture, ensuring a light and fluffy texture while making cleanup super easy.
• Let the bread cool completely – It will firm up as it cools, making it easier to slice without falling apart.

Ingredient Swaps & Variations

Want to customize this bread? Try these easy swaps!

• Cottage Cheese: For a slightly different texture, swap full-fat cottage cheese for cream cheese or ricotta.
• Eggs: If you’re out of whole eggs, you can use liquid egg whites (about ½ cup for every 3 eggs). However, this may slightly reduce richness and flavor.
• Extra Protein: Add a scoop of unflavored protein powder to the batter for an extra protein boost.
• Savory Flavor Boost: Add garlic powder, onion powder, or Italian seasoning for a savory twist. Sprinkle with bagel seasoning for extra crunch!
• Sweeter Version: Add a tiny bit of sweetener and vanilla extract for a subtle sweetness, perfect for keto French toast!

How to Store 2-Ingredient Cottage Cheese Bread

• Refrigerator – Place the bread in an airtight container and refrigerate for up to 3 days. This helps keep the texture soft and moist.
• Freezer – To store for up to a month, slice the bread and wrap each piece in plastic wrap before placing it in a freezer-safe bag. This makes it easy to grab a slice and reheat when needed.

Pro Tip: If your bread feels too soft after refrigerating, toast it lightly or warm it in the oven for a better texture!

What to Serve with 2-Ingredient Cottage Cheese Bread

This fluffy, high-protein bread is incredibly versatile, making it perfect for breakfast, snacks, or even a light lunch. Here are some of the best ways to enjoy it:

🥑 As a Keto Toast – Top with butter, avocado, or sugar-free jam for a quick and easy breakfast.

🥪 Low-Carb Sandwich – Use it as a bread alternative for making keto sandwiches. Try it with chicken salad, turkey, or smoked salmon.

🧄 Garlic Bread – Brush it with olive oil, garlic powder, and Italian seasoning, then toast it for a crispy, flavorful side dish.

🍲 With Keto Soups & Salads – Serve it with Keto Shakshuka, a warm bowl of keto pumpkin soup, or alongside a fresh pesto chicken salad.

🥞 Sweet Version – If you’re craving something sweet, try adding a sprinkle of cinnamon and sugar-free vanilla extract, then toast and drizzle with melted butter.

Conclusion

This 2-Ingredient Cottage Cheese Bread is the perfect high-protein, low-carb, and gluten-free alternative to traditional bread. It’s fluffy, easy to make, and incredibly versatile, making it a staple recipe for anyone following a keto or gluten-free diet. Whether you enjoy it fresh, toasted, or as a sandwich, this bread is a great way to increase your protein intake without the carbs.

🔗 More Keto Bread Recipes:

• Keto Cottage Cheese Bread with Almond Flour
• Keto Cottage Cheese Bread with Coconut Flour
• High Protein Keto Cottage Cheese Bread Recipes Low Carb
• Egg Free High Protein Keto Cottage Cheese Bread

🔗 Perfect Pairings:

• Keto Shakshuka Recipe
• Keto Chicken Pesto Salad
• Simple Keto Pumpkin Soup

🔗 Other Cottage Cheese Recipes:

• Cottage Cheese Pizza Crust
• Cottage Cheese vs Cream Cheese – What’s the Difference?
• Keto Cottage Cheese Desserts

FAQ

Q: Can I use low-fat or fat-free cottage cheese?

A: It’s best to use full-fat cottage cheese for the best texture and flavor. Low-fat versions contain more moisture, which can make the bread too soft and less fluffy.

Q: Can I use an air fryer instead of an oven?

A: Yes! You can bake this bread in an air fryer at 325°F (163°C) for about 15-18 minutes. Check for a golden brown color and a firm texture before removing.

Q: What’s the difference between this and cloud bread?

A: While both are light and airy, cloud bread uses cream cheese instead of cottage cheese and tends to have a softer, more eggy texture. This cottage cheese version is slightly more bread-like and holds up better for sandwiches or toast.

Q: Can I use liquid egg whites instead of whole eggs?

A: Yes, but you may lose some richness from the egg yolks. Use about ½ cup of liquid egg whites to replace 3 whole eggs, but consider adding a bit of extra cottage cheese for better texture.

Q: Can I turn this into a flatbread or bagels?

A: Absolutely! Here is my 2-Ingredient Cottage Cheese Flatbread recipe. For bagels, shape the batter into rings on a parchment-lined baking sheet, sprinkle with bagel seasoning, and bake until golden.