Keto Strawberry Frozen Yogurt With Crème Fraiche

Easy Keto Strawberry Creme Fraiche Recipe Low Carb Ice Cream

5 from 1 vote

Keto strawberry creme fraiche is rich and creamy, and bursting with fresh berry flavor. This no-churn recipe is so easy to make, with only 2 simple ingredients, 2 more optional. And it only takes 5 minutes of prep time. It has only 1.8g of net carbs per serving!

This keto strawberry frozen yogurt-like recipe is the perfect low carb ice cream that will keep you on track with your health goals. Made with luscious strawberries and creamy sour cream, this sugar-free dessert will leave you craving more. Get ready to indulge in a delicious and refreshing keto strawberry ice cream recipe that doesn’t need an ice cream maker!

Table of Contents

The Dynamic Duo: Strawberries and Crème Fraiche

Strawberries are a great option if you want to eat fewer carbs. They’re really good for you because they have antioxidants and taste sweet naturally.

When you mix them with a creamy crème fraîche (yogurt like), it makes a delicious combination. You’ll love the taste and texture, and want more. You’ll enjoy the balance of tangy and fruity flavors in every bite.

Tips for a Dairy-Free Option for Keto Strawberry Frozen Creme Fraiche

Keto Strawberry Frozen Yogurt With Crème Fraiche
Keto Frozen Crème Fraiche

If you want to avoid dairy in your ice cream, replace the creme fraiche with coconut cream. To make the coconut cream, refrigerate the can overnight.

The next day, open the can and scoop out the solid coconut cream with a spoon. Don’t shake the can before opening it. One 14 ounce can will give you about 1 cup of coconut cream.

Ingredients For Keto Creme Fraiche

  • 1/2 cup frozen strawberries
  • 1 cup crème fraîche (or yogurt)
  • Powdered sweetener (optional, to taste)

Why This Combination Of Ingredients?

When it comes to creating a truly irresistible low-carb ice cream, the choice of ingredients plays a crucial role.

Strawberries are a yummy and healthy fruit that tastes great in keto-friendly desserts. They are small, colorful fresh berries, and have lots of antioxidants, vitamins and fiber. You can use fresh or frozen ones in your dessert, and they go well with the creamy base.

I use crème fraîche instead of yogurt in our ice cream base. This makes the ice cream rich, velvety, and less sour. Crème fraîche has more fat than yogurt, which creates a more luxurious mouthfeel and enhances the blueberry flavor to make every bite heavenly.

Enjoy a delicious and healthy dessert with this low carb keto strawberry frozen crème fraîche.

The combination of strawberries and crème fraîche makes for a delightful treat that is both low in carbs and high in taste. Each spoonful is a perfect balance of natural sweetness and creamy texture.

Keto Strawberry Frozen Yogurt With Crème Fraiche
Keto Strawberry Frozen Yogurt With Crème Fraiche

Instructions How To Make Keto Frozen Crème Fraîche

How do you make keto strawberry ice cream?

Making your low carb strawberry and crème fraîche keto ice cream is easy with just a few simple steps. I’ll guide you through the process to make sure your frozen dessert comes out creamy and delicious.

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To make the ice cream, place the frozen strawberries in a blender or food processor. They will give a sweet taste to every bite of your low carb ice cream.

I suggest freezing fresh strawberries to avoid added sugar. Check the package of frozen fruit for added sugar content.

Add the crème fraîche or yogurt to the blender. This creamy ingredient makes the ice cream smooth and velvety. Use crème fraîche for a creamier and less tangy flavor.

Mix the ingredients until they turn smooth and creamy. The mixture should feel like a thick, fancy smoothie. Taste it and add some powdered sweetener if you want it sweeter, to fit your taste.

After mixing the ingredients well, pour them into a container that can be kept in the freezer. This will make sure that the low carb ice cream freezes equally and remains delicious.

Place the container in the freezer for an hour. Take it out then you can eat it or save it for later. If you want to save it, mix it with a spatula first to make it smoother. Put it back in the freezer until it’s as hard as you like.

By following these simple steps, you’ll be rewarded with a heavenly treat that is both low in carbs and full of creamy delight.

You can use an ice cream machine if you have for even better ice cream texture.

Keto Strawberry Frozen Yogurt With Crème Fraiche
Keto Strawberry Frozen Yogurt With Crème Fraiche

Please Note!

Frozen Strawberries: Using frozen strawberries in this recipe ensures a creamy and chilled consistency. If fresh strawberries are used, the texture may vary.

Crème Fraîche Substitute: If crème fraîche is not available, you can substitute it with full-fat yogurt, coconut milk or heavy cream. Keep in mind that the taste and texture may differ slightly.

Sugar Substitute Options: Powdered sweetener can be added to enhance the sweetness of the keto ice cream. Choose a low-carb sweetener of your preference, such as swerve, allulose or stevia, and adjust the amount according to your desired sweetness.

Freezing Time: The recommended freezing time of 1-2 hours is a guideline. Feel free to adjust the duration based on your desired firmness. Longer freezing times will result in firmer ice cream.

Softening the Ice Cream: Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly. This will make it easier to scoop and enhance the creamy texture.

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Storage

To keep the keto frozen crème fraîche tasty and creamy, eat it within 1-2 weeks. If you store it for too long, it might become less creamy and have ice crystals.

To enjoy ice cream again, take the container out of the freezer and let it sit in the fridge for a bit. Or leave it outside for a short while, but be careful it doesn’t melt.

Conclusion

Enjoy this delicious recipe for Low Carb Strawberry and Crème Fraîche Blender Keto Ice Cream! It’s simple to make, delicious tasting, and good for you. It has the natural sweetness of strawberries and the creaminess of crème fraîche.

This dessert will become a favorite in your low-carb recipe collection. Treat yourself to a heavenly flavored frozen dessert and feel good knowing you’re nourishing your body with a wholesome treat.

Make memories of indulgence without the guilt – try this recipe today!

Low-Carb Blueberry And Crème Fraîche Blender Keto Ice Cream

5 from 1 vote
Recipe by Rally Rus Course: DessertCuisine: AmericanDifficulty: Easy
Servings

3

servings
Prep time

5

minutes
Cooking time

0

minutes
Calories

110

kcal
Freezing Time

2

hours
Net carbs

2.6

grams
Total time

5

minutes

Savor the delicious keto blueberry ice cream, a delightful keto frozen yogurt-like bursting with blueberry goodness and the refreshing touch of crème fraiche. Only 2.6g net carbs per serving!
Are you looking for a keto dessert that is easy, delicious, and low in carbs? Do you love the taste of fresh blueberries and creamy ice cream? If you answered yes, then you will love this Keto Blueberry Frozen Crème Fraîche Recipe. It’s one of my favorite keto ice cream recipes and it only has two ingredients!

Cook Mode

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Ingredients

  • 1/2 cup 50 g frozen blueberries

  • 1 cup 200 g crème fraiche (or yogurt) *see notes

  • Optional
  • 1 tbsp 15 g swerve *see notes

  • 1 tsp 5 ml lemon juice

Directions

  • Start by placing the frozen blueberries in a blender or a food processor. Add the crème fraîche.
  • Pulse until smooth and creamy. The texture will be like a frozen smoothie. Taste the mixture and add powdered sweetener if desired.
  • Pour into a freezer proof container and transfer into the freezer.
  • After one hour, remove the ice cream from the freezer. Use a spatula to mix it well and break any frozen parts. Freeze for a total of 1-2 hours. The ice cream will become firmer the longer you let it freeze.
  • When the ice cream is ready to be served, remove it from the freezer and let it sit on the kitchen counter for a few minutes before scooping. 

Equipment

Recipe Video

Notes

  • You can use yogurt instead of crème fraiche. Please adjust the sweetness according to your taste. Yogurt is more sour than the crème fraiche.
  • The sweetener is optional as blueberries are usually sweet and do not need extra sweetener. However, if your fruits are not sweet enough, please adjust the recipe to your taste.

Nutrition Facts

  • Serving: 3g
  • Calories: 110kcal
  • Carbohydrates: 3g
  • Protein: 1.1g
  • Fat: 10.5g
  • Fiber: .4g

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Frequently Asked Questions (FAQ)

What is keto ice cream?

Keto ice cream is a low carb ice cream recipe that is suitable for people who follow a ketogenic diet. It is made with keto-friendly ingredients, such as heavy whipping cream, cream cheese, egg yolks, and low carb sweeteners. Keto ice cream is creamy, smooth, and delicious, without spiking your blood sugar.

What are the best keto-friendly sweeteners for keto ice cream?

The best keto-friendly sweeteners for keto ice cream are those that have a low glycemic index, dissolve well, and don’t crystallize when frozen. Some of the most popular options are erythritol blend, monk fruit, and keto sugar. You can use any of these sweeteners in a 1:1 ratio with regular sugar.

How do you store Keto Frozen Crème Fraîche?

You can store keto ice cream in an airtight container in the freezer for up to a month. To prevent the ice cream from becoming too hard, you can add some xanthan gum to the ice cream mixture before churning or freezing it. Xanthan gum is a natural thickener that helps prevent ice crystals from forming. You can also let the ice cream thaw slightly on the kitchen counter before scooping.

What are some other keto desserts that go well with keto ice cream?

Some other keto desserts that go well with keto ice cream are keto strawberry mousse, low carb strawberry dessert, keto cheesecake, keto brownies, and keto cookies. You can find many delicious and easy keto dessert recipes on my blog, along with photos and nutritional information.

Are you in search of further inspiration for keto-friendly desserts? How about trying out some of these recipes?

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5 from 1 vote

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