Servings: 3 servings
Net Carbs: 1.8g
This rich and creamy keto strawberry ice cream is bursting with fresh berry flavor! Made with just a few simple ingredients, this easy no-churn recipe comes together in 5 minutes and has only 1.8g net carbs per serving. Perfect for anyone following a low-carb, sugar-free, or diabetic-friendly lifestyle.
Equipment
- 1 Spatula
Ingredients
- 1/2 cup frozen strawberries (or your favorite low-carb berries)
- 1 cup crème fraiche (or full-fat yogurt for a tangier flavor)
- 1 tbsp powdered swerve sweetener (optional, adjust to taste)
- 1 teaspoon lemon juice (optional, adjust to taste)
Instructions
- Place frozen strawberries and crème fraîche into a blender or food processor.
- Blend until smooth and creamy, resembling a thick smoothie. Taste the mixture and adjust sweetness with powdered swerve if desired.
- Transfer the mixture to a freezer-proof container.
- Freeze for 1-2 hours, stirring with a spatula after 1 hour to break up frozen parts for a smoother texture.
- Before serving, allow the ice cream to soften slightly at room temperature for a few minutes, then scoop and enjoy!
Notes
- Use frozen berries for the best creamy and chilled texture. If using fresh strawberries, freeze them first.
- Swap crème fraîche with coconut cream for a dairy-free option.
- Adjust sweetness based on the natural sweetness of your strawberries.
- Freeze longer for a firmer texture, but let soften at room temperature before serving for easy scooping.
Nutrition Per 1 Serving
Serving: 1serving | Calories: 159.5kcal | Carbohydrates: 3.4g | Net Carbs: 1.8g | Protein: 2g | Fat: 14.9g | Saturated Fat: 7.7g | Fiber: 1.6g | Sugar: 3.8g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-strawberry-frozen-creme-fraiche/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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