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–+ servings
Close-up image of a freshly baked Almond Flour Pizza Crust. The pizza features a golden-brown, keto-friendly fathead dough base, topped with melted cheese, pepperoni slices, and red bell peppers. One slice is being lifted with a metal spatula, showing the stringy cheese and crispy crust. This image highlights a gluten-free, low-carb pizza option perfect for those following a ketogenic diet.

Keto Pepperoni Pizza with Fathead Dough

 This is a fat head (fathead) dough pizza recipe that is so easy to make – ready in just 20 minutes!

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-pepperoni-pizza-gluten-free-pizza-recipe-with-fat-head-dough/

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Nutrition

Serving: 1slice | Calories: 360.9kcal | Carbohydrates: 5.8g | Net Carbs: 4.1g | Protein: 21.4g | Fat: 28.7g | Saturated Fat: 12.2g | Sodium: 678.3mg | Potassium: 135mg | Fiber: 1.7g | Sugar: 2g | Vitamin A: 967.4IU | Vitamin C: 15.9mg | Calcium: 372.9mg | Iron: 1.2mg
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 360.9kcal
Author Rally Rus

Ingredients

Keto Pizza Dough

  • 1+3/4 cup Mozzarella Cheese Grated
  • 3/4 cup Almond Flour
  • 2 tablespoons Cream Cheese
  • 1 Egg medium
  • 1 pinch Salt
  • 1/4 teaspoon Italian Herbs, Garlic Powder and Cayenne Pepper (optional)

Keto Pizza Toppings

  • 6 slices Pepperoni
  • 6 slices Salami
  • 1 Bell Pepper
  • 1/4 cup Mozzarella Cheese
  • 1 tablespoon Cream Cheese
US Customary - Metric

Instructions

  • Pre-heat your oven to 220C/440F.
  • Combine all dough ingredients in a bowl.
  • Spread the dough between 2 greaseproof paper sheets to a thickness of about ½cm.
  • Cook the dough for about 5-6 minutes until it starts browning.
  • Spread a little bit of cream cheese on the pizza base and arrange the toppings.
  • Top everything with a little bit of mozzarella cheese or cheese of your choice.
  • Cook for a further 5 to 10 minutes or until the toppings are ready.