Keto Chocolate Brownie Muffins

Low-Carb Keto Chocolate Brownie Muffins – Deliciously Decadent!

Indulge without the carbs! Enjoy the deliciousness of chocolate brownie muffins without the guilt. Try our low-carb Keto Chocolate Brownie Muffins today. With the added health benefits of Keto, you won’t regret it!

These are the best Keto Chocolate Brownie Muffins you’ll ever make. Incredibly chocolatey, moist, fluffy with crispy tops. Only 1.9g net carbs.

I have a really sweet tooth and choosing to follow the keto lifestyle is the best decision I could make. I can enjoy all the different desserts without guilt.

If you’d like to see how I made this recipe, check out my quick YouTube video for helpful process shots and tips!

These keto brownie muffins, for example, are so easy to make – only 5 minutes to prep and 15 to 20 minutes to cook. And, they are healthy, sugar-free, gluten-free, grain-free and only 1.9g of net carbs. I love treating myself to them.

Here is my keto chocolate muffins recipe for you!

If you would like watching my video recipe on YouTube, HERE is the link to it!

All you have to do to make sure they taste amazing is to use as fine as possible almond flour. I use this one.

The rest of the ingredients, I use, are these here:

Today we’re making my favorite keto chocolate brownie camouflaged in a muffin shape.

Let’s start with beating four eggs until they are fluffy.

If you like my egg whisker (from the video), you can get it HERE!

Add one cup of cocoa powder to the eggs. Did you know that not all cocoa powder, in the shops, is keto-friendly? Some of it is with added sugar and other non-keto ingredients. I would highly suggest you check the labels when you are buying next. The one, I use, is this one HERE.

Next, add one cup of sweetener. I use swerve predominantly as I like the taste of it, but you can use stevia or any other sweetener you have.

Next, add a pinch of salt and a little bit of sugar-free vanilla extract. These two are optional. The salt will reduce your sweet tooth cravings and the vanilla extract, well it gives a nice flavor and smell 😀

Double Chocolate Keto Brownie Muffins
Double Chocolate Keto Brownie Muffins

Next to go in the bowl is melted coconut oil. You can use unsalted butter instead. I find the coconut oil makes the brownie muffins moister and softer.

Mix all the ingredients to a smooth consistency. You can use a hand mixer, blender or just do it by hand, as long as all the ingredients are well mixed.

Pour the brownie muffin dough into 12 muffin forms or you can use a baking tray.

Sprinkle some keto-friendly chocolate chips on top of each muffin as much as you want. I usually use this keto friendly chocolate chips.

Bake the muffins for 15 to 20 minutes in the preheated oven to 180C/350C. Did you know, you can check them if they are cooked using a tooth pick or a BBQ skewer? Poke the muffin in the middle and the skewer/tooth pick is dry, the muffins are ready, if it is not, give them few more minutes. Be careful as if you overcook them, they will be very dry.

Keto Chocolate Brownie Muffins
Keto Chocolate Brownie Muffins

You can enjoy your keto brownie muffins with double/heavy cream or any other sauce you like.

Here is the recipe for you. Watch the video on how I make them. This recipe is so easy and quick!

Double Chocolate Keto Brownie Muffins

Keto Chocolate Brownie Muffins

Author: Rally Rus
These are the best keto double chocolate brownie muffins you'll ever make. Incredibly chocolatey, moist, fluffy with crispy tops. Only 1.9g net carbs.
5 from 1 vote
Net Carbs: 1.9g
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Keto Diet
Servings 12 muffins
Calories 115 kcal


  • 1 Spatula
  • 1 Measuring cups and spoons
  • 1 Pyrex Ribbed Bowls
  • 1 Silicone Baking Pans Set
  • 1 Oven


  • 4 Medium Eggs
  • 1 cup Cocoa powder
  • 1 cup Swerve
  • 6 tablespoons Coconut oil
  • 1 teaspoon sugar free vanilla extract
  • 1⁄8 teaspoon Himalayan Salt
  • 1⁄4 cup sugar free chocolate chips


  • Beat the eggs until they are fluffy.
  • Add the rest of the ingredients to the eggs and mix well.
  • Pour the brownie dough into 12 muffin forms. If you prefer, you can use a baking tray instead.
  • Sprinkle the chocolate chips on each muffin.
  • Bake in a pre-heated oven to 180C/350F for 15-20 minutes.
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You can store your Keto Chocolate Brownie Muffins in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. 


Serving: 1muffinsCalories: 115kcalCarbohydrates: 4.9gNet Carbs: 1.9gProtein: 3.4gFat: 10.3gFiber: 3g
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