Did you know you can make high protein low carb chips (crisps) with only 1 ingredient? This 1 ingredient Cottage Cheese Chips is the best gluten-free, high protein, low carb, keto alternative to chips. Make the Viral Cottage Cheese Chips Recipe if you are trying to eat healthier. It’s quick, super easy, tasty and perfect for low carb snacks.
These Cottage Cheese Chips are a fantastic source of protein, keto-approved, and super easy to make! Living a gluten-free, low-carb life doesnโt mean giving up on tasty treats. If youโre missing that satisfying crunch of a chip, this crunchy snack recipe is your new best friend.
With just a cup of cottage cheese and an optional dash of flavors, youโll create cheese crisps thatโs not only nutritious but also versatile. Say goodbye to flour and hello to a gluten-free, low-carb chips option to the traditional potato chips that you can savor with any topping or dip of your choice. Whether itโs cheddar cheese, sour cream, or even a sprinkle of herbs, these chips are here to satisfy.
Still think one ingredient canโt possibly deliver that much-needed crunch? I hear you, and thatโs exactly why Iโve got a video to prove it!
Hop over to my YouTube channel to see the step-by-step process of crafting these Cottage Cheese Chips.
Ingredients
- full fat cottage cheese (thatโs it!)
- Optional flavors for fun:
- garlic powder
- Italian herbs
- dry chives
![Twelve golden-brown cottage cheese chips with visible curds, baked to perfection and arranged neatly on parchment paper, showcasing a keto-friendly snack from CoachRallyRus.comโs recipe collection.](https://b2898213.smushcdn.com/2898213/wp-content/uploads/sites/2/2024/06/1-Ingredient-cottage-cheese-chips-2-1024x1024.webp?lossy=1&strip=1&webp=1)
Instructions
Preheat your oven to 180ยฐC (350ยฐF) and line a baking sheet with parchment paper.
Optional step (I’ve skipped it and the chips still taste great): for a smooth texture, place the cottage cheese and any seasonings you want to use into a blender and blitz until smooth.
Spoon dollops onto the baking sheet and flatten.
Bake for 10-12 minutes until youโve got golden, crunchy chips.
![A variety of golden-brown cottage cheese chips with a bubbly surface and crispy edges, displayed on a wooden board against a marble countertop, from CoachRallyRus.comโs keto recipe collection.](https://b2898213.smushcdn.com/2898213/wp-content/uploads/sites/2/2024/06/1-Ingredient-cottage-cheese-chips-3-1-1024x1024.webp?lossy=1&strip=1&webp=1)
Note: Keeping Your Chips Crispy
Reviving Soggy Chips
Donโt let a little moisture dampen your snack time! If you find your Cottage Cheese Chips have turned soggy overnight, thereโs a quick fix. Just pop them under the grill for a couple of minutes, and voilร , theyโre back to their crispy glory. So go ahead, make a big batch, and enjoy the crunch anytime!
![Crunchy homemade cottage cheese chips with a golden-brown hue, sprinkled with fresh green herbs, presented on a wooden cutting board, showcasing a simple yet delicious keto-friendly snack, from CoachRallyRus.comโs keto recipe collection.](https://b2898213.smushcdn.com/2898213/wp-content/uploads/sites/2/2024/06/1-Ingredient-cottage-cheese-chips-4-1024x1024.webp?lossy=1&strip=1&webp=1)
Flavor Variations for Your Cottage Cheese Chips
Italian Herb Delight
For a taste of Italy, sprinkle your chips with a blend of classic Italian herbs before baking. The aromatic combination of basil, oregano, and rosemary will transport your taste buds straight to the Mediterranean. Perfect for pairing with a slice of mozzarella or a dip in marinara sauce!
Chive Chips Burst
If youโre a fan of a subtle onion flavor, dry chives are your go-to. They add a fresh, mild taste thatโs perfect for those who enjoy a hint of zest without overpowering their palate. These chive-flavored chips are excellent with a dollop of sour cream or as a crunchy addition to your favorite soup.
Remember, the skyโs the limit when it comes to flavors. Feel free to get creative and share your own combinations with the community!
There you have it! A snack thatโs as easy to make as it is to munch on. Perfect for movie nights or when youโre on the go.
If you loved transforming cottage cheese into these crunchy chips, youโll be thrilled to know that the same magic ingredient can also create an amazing 1 ingredient Cottage Cheese Flatbread. Itโs another one of my one-ingredient wonders thatโs perfect for sandwiches, wraps, or a quick pizza base. Check out the recipe here and keep snacking smart!
![Scrumptious 1 Ingredient Cottage Cheese Chips, perfectly golden and crispy, sprinkled with herbs, ready to satisfy your keto cravings. Find the full recipe at CoachRallyRus.comโs Keto Recipes section!](https://b2898213.smushcdn.com/2898213/wp-content/uploads/sites/2/2024/06/1-Ingredient-cottage-cheese-chips-5-683x1024.webp?lossy=1&strip=1&webp=1)
FAQ
Q: How should I store my Cottage Cheese Chips to keep them fresh?
A: To keep your chips fresh and crispy, store them in an airtight container at room temperature. Make sure theyโve cooled completely before sealing them up to prevent any moisture from softening them.
Q: Can I refrigerate my Cottage Cheese Chips?
A: Itโs best to avoid refrigerating these chips as the moisture can make them soggy. Stick to room temperature storage for the best texture.
Q: What if my chips get soggy?
A: No need to worry! If your chips lose their crunch, just spread them on a baking sheet and pop them under the grill for a few minutes. Theyโll crisp right back up.
Q: How long will my Cottage Cheese Chips last?
A: When stored properly, your chips can last up to a week. But letโs be honest, theyโre so tasty they probably wonโt stick around that long!
Q: Can I freeze Cottage Cheese Chips?
A: Freezing is not recommended for these chips as they may become very soggy once thawed. Theyโre best enjoyed fresh or stored at room temperature.
More High Protein Low Carb Cottage Cheese Recipes:
- My Best Selection of High Protein Low Carb Cottage Cheese Low Carb Recipes
- Cottage Cheese Egg Muffins with Pancetta: Low Carb Recipe
- Easy High Protein Blueberry Cottage Cheese Ice Cream Recipe
Other Keto Bread Recipes
1 Ingredient Cottage Cheese Chips
Equipment
- 1 Spatula
- 1 Baking Tray
- 1 Parchment paper
Ingredients
- 1 cup full fat cottage cheese
Optional flavors for fun taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
- 1 teaspoon dry chives
Instructions
- Preheat your oven to 180ยฐC (350ยฐF) and line a baking sheet with parchment paper.
- Optional step (I’ve skipped it and the chips still taste great): for a smooth texture, place the cottage cheese and any seasonings you want to use into a blender and blitz until smooth.
- Spoon dollops onto the baking sheet and flatten.
- Bake for 10-12 minutes until youโve got golden, crunchy chips.
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