These keto almond flour crackers are the perfect keto crunchy snack for you if you are following keto diet or just looking to cut back on carbs. You only need two simple ingredients and a sprinkle of your favorite flavors like sesame seeds or parmesan cheese.
In 17 minutes, you’ll have these crunchy snacks that turn out golden brown and so tasty.
Stash them in an airtight container and they’ll stay crunchy at room temperature for days. Perfect for when you need a quick bite or something to jazz up your cheese board. And hey, they’re not just for us keto folks – everyone loves them. So next time you’re in the kitchen, give these a try.Â
If you’d like to see how I made this recipe, check out my quick YouTube video for helpful process shots and tips!
These almond flour crackers are tasty, crunchy, and super Keto-friendly Keto Cheese Crackers! These easy keto cheese crackers are grain free, gluten free, low carb, and they pack a punch of cheesy flavor that will have you coming back for more.
These low carb crackers are a wonderfully healthy option if you crave something savory but don’t want the extra carbs! They’re easy and quick to prepare and bake, and their fabulous taste will definitely win you over!
This keto cracker recipe makes about 24 Keto Cheese Crackers, depending on the size you make them.
Ingredients
Basic Keto Crackers Recipe
- Almond flour
- Egg
Flavors Option 1:
- Parmesan Cheese
- Garlic Powder
Flavors Option 2:
- Cayenne Pepper
- Coarse Salt
Other flavor ideas: bagel seasoning, favorite dip, Italian seasoning, cheddar cheese, poppy seeds, sunflower seeds, red pepper flakes.
Instructions
Preparing the Mixture
First, start by preheating your oven to 350 degrees F (175 degrees C). Then, combine your almond flour and egg in a mixing bowl. Mix these ingredients until a soft dough forms. The dough should be able to hold its shape and not stick to your hands. This is your cracker dough and it should have the consistency of conventional cookie dough.
Separate the dough into 2 equal parts for the 2 different flavors. Add the parmesan cheese and the garlic powder to the first dough and the cayenne pepper and Himalayan salt to the second dough. Mix well until well combined.
Once your dough is ready, place it between two pieces of parchment paper of baking paper and roll it out using a rolling pin until it’s approximately 1/8 inch thick. The thinner you roll your dough, the crisper your crackers will be. Once rolled, remove the top piece of parchment paper and cut the dough with a sharp knife into your desired cracker shapes and sizes. A pizza cutter or a knife works nicely for this.
Repeat the same process for the second dough.
You can use a silicone mat instead of parchment paper if you prefer.
Baking Your Gluten Free Crackers
Place your dough, still on the baking paper, onto a baking sheet and slide it into your preheated oven. Bake your crackers for about 12 minutes, or until the edges start to turn golden brown. Make sure to monitor them closely in the last few minutes to prevent them from overbaking and becoming too hard.
Once they’re done, let them cool completely. This will help them achieve their final crunchy consistency. After that, they’re ready to serve!
Tips For The Best Keto Crackers
The perfectly cooked Keto Cheese Crackers should be golden, crispy, and full of flavor, leaving you wanting more. You can also experiment by adding herbs and seasonings of your choice to the mix to give them your unique twist!
By following these steps, you’ll have delicious, homemade Keto Cheese Crackers that surely won’t last long in your pantry. Enjoy this simple keto snack recipe and happy baking!
Storage
Once you’ve relished these delightful gluten-free low carb keto crackers, ensure their lasting freshness by following these storage tips:
Airtight Container: Transfer the cooled homemade crackers to an airtight container, preserving their crispness and preventing moisture absorption.
Room Temperature: Store the container in a cool, dry place at room temperature. Avoid direct sunlight or excessive heat, which may cause the crackers to lose their texture.
Refrigeration: For extended shelf life, especially in warmer climates, refrigerate the low-carb crackers. Ensure the container is still airtight to avoid condensation.
Freezing Option: These crackers freeze well! To store them for longer periods, place them in a freezer-safe container or resealable bag. Thaw at room temperature before serving.
Crispy Restoration Tip: If, over time, your crackers do become slightly soft or lose their crispness, don’t worry! Revive them by placing them in the oven or under the grill for a couple of minutes until they turn wonderfully crispy again.
By adhering to these storage guidelines and utilizing the crispy restoration tip when needed, your gluten-free low carb keto crackers will remain delectably satisfying, ready to be enjoyed at any time!
More Keto Recipes:
- Best Selection of High Protein Low Carb Cottage Cheese Low Carb Recipes
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- Best Keto Ice Cream Recipes Selection
Keto Bread Recipes
2 Ingredients Keto Almond Flour Crackers Recipe: 2 Flavors
Equipment
Ingredients
Basic Keto Crackers Recipe
- 1 cup Almond flour
- 1 Large Eggs
Flavors Option 1:
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
Flavors Option 2:
- 1 tsp Cayenne Pepper
- 1 tsp Himalayan Salt
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, beat the egg and add the almond flour. Mix together until well combined.
- Separate the dough into 2 equal parts for the 2 different flavors.
- Add the parmesan cheese and garlic powder to the first dough and the cayenne pepper and salt to the second dough. Mix well until well combined.
- Between two sheets of baking paper, roll each dough to about 1/8 inch thickness.
- Remove the top layer of baking paper, and cut the dough into 1-inch squares (both flavors).
- Place the baking paper with your dough squares onto a baking tray and bake for roughly 12-15 minutes or until the edges start to become golden brown.
- Allow your crackers to cool completely before removing them from the baking paper. This will ensure they get extra crispy!
YouTube Video
Notes
- You can change the flavors as you like.
- Store in an airtight container for up to a week in the fridge.
- If the crackers get soggy, place them under the grill for a few minutes to make them crispy.
- Airtight Container:Â Transfer the cooled crackers to an airtight container, preserving their crispness and preventing moisture absorption.
- Room Temperature:Â Store the container in a cool, dry place at room temperature. Avoid direct sunlight or excessive heat, which may cause the crackers to lose their texture.
- Refrigeration:Â For extended shelf life, especially in warmer climates, refrigeration is recommended. Ensure the container is still airtight to avoid condensation.
- Freezing Option:Â These crackers freeze well! To store them for longer periods, place them in a freezer-safe container or resealable bag. Thaw at room temperature before serving.
- Crispy Restoration Tip:Â If, over time, your crackers do become slightly soft or lose their crispness, don’t worry! Revive them by placing them in the oven or under the grill for a couple of minutes until they turn wonderfully crispy again.
