Keto Cottage Cheese Focaccia

This Keto Cottage Cheese Focaccia is fluffy, savory, and absolutely delicious! It’s the perfect low carb bread to pair with soups, salads, or as a snack. If you’re craving something that tastes like regular focaccia but fits perfectly into your keto or gluten-free diet, this is your new go-to recipe.

What makes this focaccia different? Cottage cheese! Just like my other keto bread recipes, using cottage cheese adds a boost of protein while keeping things soft and moist. Plus, the psyllium husk powder (optional but recommended) gives it that fluffy texture we all love.

Why You’ll Love This Recipe

• High Protein & Low Carb – Cottage cheese is packed with protein and keeps this bread light and filling.
• Simple Ingredients – You probably already have everything you need in your kitchen.
• Keto and Diabetic Friendly – This focaccia is gluten-free, sugar-free, and low in net carbs.
• Easy to Make – From start to finish, this recipe takes under 35 minutes!

The Story Behind the Recipe

I’ve always loved focaccia, but I wanted a keto-friendly version that was also high in protein. Regular focaccia wasn’t going to fit my goals, so I decided to get creative in the kitchen.

Cottage cheese felt like the perfect solution – it adds moisture and boosts the protein per slice. To make sure the bread stayed light and fluffy, I added a little psyllium husk powder. It helps the dough hold together and gives that soft, chewy texture I love in focaccia.

Topped with garlic, herbs, and melted cheese, this focaccia turned out better than I imagined. It’s an easy, delicious bread that works great as a snack or side – and it’s totally keto and gluten-free!

Ingredients

Here’s what you’ll need to make this keto focaccia bread:

• full-fat cottage cheese (blended smooth)
• large eggs
• almond flour
• coconut flour
• baking powder
• psyllium husk
• apple cider vinegar
• salt
• Italian seasoning (or rosemary/thyme)
• butter (melted) or extra virgin olive oil
• garlic powder
• shredded mozzarella cheese or parmesan cheese (optional for topping)

Instructions

1. Preheat Oven:

• Preheat to 350°F (175°C).
• Line an 8×8 inch baking pan or a cast iron skillet with parchment paper.

2. Blend Wet Ingredients:

• In a food processor or blender, blend the cottage cheese until smooth.
• Add eggs, melted butter, and apple cider vinegar. Mix well.

3. Add Dry Ingredients:

• Add almond flour, coconut flour, baking powder, psyllium husk, salt, and Italian seasoning directly into the blender.

4. Mix Dough:

• Blend until smooth.
• Let the dough sit for 5 minutes to thicken.

5. Shape the Focaccia:

• Transfer the dough to the prepared pan or skillet.
• Use oiled hands or a spatula to press it evenly, about 1 inch thick.
• Dimple the top with your fingers.

6. Add Toppings:

• Drizzle with olive oil and sprinkle with garlic, herbs, and cheese.

7. Bake:

• Bake for 20-25 minutes until golden brown and the edges are firm.
• For a crispier top, broil for 1-2 minutes at the end.

8. Cool & Serve:

• Let the focaccia cool for 5-10 minutes.
• Slice and serve warm or at room temperature.

Recipe Tips

• For Extra Fluffiness: Don’t skip the psyllium husk. It makes the bread airy and helps bind the dough, creating a fluffier texture.
• Herb Variations: Swap out the Italian seasoning for rosemary, thyme, or oregano for different flavors.
• Keto Focaccia Variations – Add cherry tomatoes, black olives, or fresh herbs on top before baking for a burst of flavor and vibrant presentation.
• Baking Time Varies – Ovens can differ, so keep an eye on the focaccia during the last 5 minutes of baking. For best results, bake until golden brown and the edges are firm. If needed, broil for 1-2 minutes to achieve that crispy finish.
• Whey Protein Powder – If you’re looking to boost the protein content, substitute 2 tablespoons of almond flour with 1 tablespoon of whey protein powder. This adds structure and extra fluffiness to the bread.
• Xanthan Gum for Elasticity – Adding ¼ teaspoon of xanthan gum to the dry ingredients improves the bread’s structure, mimicking the elasticity of traditional bread. This works especially well when combined with psyllium husk powder.
• Air Fryer Option – Short on time? Flatten the dough to about ½ inch and cook in an air fryer at 350°F for 12-15 minutes. It crisps up nicely and saves oven space.

Ingredient Swaps

• No Almond Flour? Use a blend of sesame flour or sunflower seed flour as a replacement.
• Dairy-Free Option: Replace cottage cheese with full-fat coconut cream or dairy-free cream cheese.
• Egg-Free: Substitute eggs with liquid egg whites or flax eggs.

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keeps for up to 5 days in the fridge.
• Freeze: Freeze slices for up to 1 month. Reheat in the oven or toaster for best results.

FAQ

Q: Can I use fat free cottage cheese?
A: It’s best to use full fat cottage cheese to keep the focaccia moist and flavorful. Fat-free versions can make it dry.

Q: How much protein is in each slice?
A: Each slice contains approximately 8-10 grams of protein, making it a perfect snack or side dish.

Q: Can I make this focaccia without psyllium husk?
A: Yes! The recipe works without it, but the bread may be slightly denser.

Q: Is this keto focaccia recipe gluten-free?
A: Absolutely! This keto focaccia is made with almond and coconut flour, making it 100% gluten-free.

Q: Can I substitute almond flour with another keto flour?
A: Yes! While almond flour is the main ingredient, you can substitute ¼ cup of almond flour with bread flour alternatives like coconut flour or sesame flour. Be sure to adjust the liquid slightly to maintain the right consistency.

Q: Why use psyllium husk powder in keto focaccia?
A: Psyllium husk powder gives the bread a chewy texture and improves the structure. It’s especially helpful in recipes using gluten free flours like almond or coconut flour, which lack gluten.

Q: Can I use this focaccia as sandwich bread?
A: Yes! This recipe makes thick, fluffy slices perfect for sandwiches. Slice it in half and use it like regular bread or create small focaccia sandwiches by cutting into squares.

More Keto Cottage Cheese Bread Recipes

• Keto Cottage Cheese Mug Bread
• Keto Cottage Cheese Dinner Biscuits (Cheddar & Chive)
• Keto Cottage Cheese Bagels
• Keto Flaxseed Cottage Cheese Bread Rolls
• Keto Cottage Cheese Bread (Almond Flour)
• 2-Ingredient Cottage Cheese Bread
• Keto Cottage Cheese Bread (Coconut Flour)
• Sun-Dried Tomato and Olive Cottage Cheese Bread

Enjoy this easy-to-make Keto Cottage Cheese Focaccia and add it to your list of must-have low carb bread recipes!