Keto Chocolate Brownie Muffins
These are the best keto double chocolate brownie muffins you'll ever make. Incredibly chocolatey, moist, fluffy with crispy tops. Only 1.9g net carbs.
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-chocolate-brownie-muffins/
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Nutrition
Serving: 1muffins | Calories: 115kcal | Carbohydrates: 4.9g | Net Carbs: 1.9g | Protein: 3.4g | Fat: 10.3g | Fiber: 3g
Servings 12 muffins
Calories 115kcal
Ingredients
- 4 Medium Eggs
- 1 cup Cocoa powder
- 1 cup Swerve
- 6 tablespoons Coconut oil
- 1 teaspoon sugar free vanilla extract
- 1⁄8 teaspoon Himalayan Salt
- 1⁄4 cup sugar free chocolate chips
Instructions
- Beat the eggs until they are fluffy.
- Add the rest of the ingredients to the eggs and mix well.
- Pour the brownie dough into 12 muffin forms. If you prefer, you can use a baking tray instead.
- Sprinkle the chocolate chips on each muffin.
- Bake in a pre-heated oven to 180C/350F for 15-20 minutes.
Notes
You can store your Keto Chocolate Brownie Muffins in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.
