This keto tortilla recipe is super easy and all you need is 2 ingredients (if we do not count the water).
You can use this basic low carb tortilla recipe as a base for your creations. You can add herbs and make it whatever flavour you like. For example, you can spice it up with chilli flakes or garlic powder. Or go for a much cleaner and settled flavour like parsley and basil or mixed Italian herbs. Let your creativity take over and experiment as much as you want.
How to make these keto tortillas?
The warm water will activate the psyllium husk and it will expand. This will create the dough like feel and look.
If you are using psyllium husk powder rather than whole psyllium husk, half the amount you use. For example, this recipe calls for 3 tablespoons whole psyllium husk. You can use 1.5 tablespoons of psyllium husk powder instead.
Let the keto tortilla dough sit for 5 minutes.
Preheat a frying pan while waiting to medium heat. Spray olive oil or butter.
Separate the dough into 2 parts and flatten it, creating a tortilla shape.
Cook each side of the keto tortilla for about 2 to 3 minutes.
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2 servings per container
- Amount Per ServingCalories333
- % Daily Value *
- Total Fat
- Total Carbohydrate
- Dietary Fiber 10.9g 40%
- Sugars 2.5g
- Protein 12g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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