Keto Gingerbread Cottage Cheese Pancakes with Coconut Flour

Warm, spicy, and protein-packed, these gingerbread cottage cheese pancakes are fall comfort on a plate. With cozy cinnamon, ginger, they taste like holiday mornings, without the sugar crash. One bowl, no blender, and just 4g net carbs per serving. 

Just 4 grams of net carbs and 11.4 grams of protein per 1 serving of the gingerbread pancakes – gluten free, sugar free, and low carb.

They are perfect for Christmas morning or any time you want a cozy, comforting fall breakfast. Plus, they are high in grams of protein, making them a great start to your day.

Ingredients

• full-fat cottage cheese
• large eggs
• coconut flour
• baking powder
• Swerve
• ginger
• cinnamon
• nutmeg

Instructions

1. In a food processor, blend the cottage cheese and eggs until smooth.
2. In a medium bowl, mix the coconut flour, baking powder, Swerve, ginger, cinnamon, and nutmeg.
3. Combine the wet and dry ingredients to form a smooth batter.
4. Heat a large skillet over medium-high heat and spray with non-stick cooking spray.
5. Pour a small amount of batter into the skillet and cook for 2-3 minutes on each side until golden brown.
6. Serve with fresh berries or your favorite keto-friendly toppings.

Expert Tips

• Use brown Swerve for a deeper classic gingerbread flavor.
• Coconut flour makes these soft and thick, don’t skip resting the batter for 2–3 mins.
• If batter feels dry, add 1–2 tsp almond milk to loosen.
• These pancakes freeze great! Leave them for a couple of hours to defrost and just pop them in the toaster to reheat.

Ingredient Swaps

• You can use almond flour instead of coconut flour.
• Replace Swerve with monk fruit or your preferred sweetener.
• Add a teaspoon of vanilla extract for extra flavor.

Storage

• Fridge: Keep leftovers in a sealed airtight container for up to 3 days
• Freezer: Layer between parchment and freeze flat, then bag
• Reheat: Toaster is best; microwave works for softer texture

What to Serve With

Pair them with:

• Cottage Cheese Pumpkin Ice Cream for dessert-for-breakfast vibes
• Simple Keto Pumpkin Soup for a sweet & savory brunch
• Keto Maple Syrup or spiced whipped cream on top

Conclusion

These healthier gingerbread pancakes feel like a cozy sweater on a cold morning – warm, sweet, and filling without the sugar crash. I’ve been making these every fall since 2019 when I started keto and lost 50 lbs, and they’re still one of my favorites. Hope you love them as much as I do.

More Pancake Recipes

• Keto Pancakes & Waffles Category
• Keto Cottage Cheese Pancakes (base recipe for sweet or savory)
• High Protein Cottage Cheese Keto Pancakes (No Eggs)
• Keto Almond Flour Pancakes
• Keto Coconut Flour Pancakes
• Keto Chocolate Pancakes (Almond Flour)
• Keto Blueberry Pancakes (Almond Flour)

FAQ

Q: Can I add protein powder to this keto pancake recipe?

A: Yes, you can add a scoop of protein powder for extra protein. Just make sure to adjust the liquid ingredients to maintain the right consistency.

Q: How do I store leftover pancakes?

A: Store any leftover pancakes in an airtight food storage container in the fridge for up to 3 days. Reheat in a toaster oven or non-stick pan over medium heat.

Q: Can I freeze these pancakes?

A: Yes, you can freeze them. Place the pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight food storage container.

Q: What toppings go well with these keto pancakes?

A: Fresh berries, Greek yogurt, or a drizzle of pure maple syrup are great keto-friendly toppings.

Q: How do I prevent the pancakes from sticking to the pan?

A: Use a non-stick skillet and spray it with non-stick cooking spray. Cook the pancakes on medium-low heat for best results.

Q: Can I make a large batch of these pancakes?

A: Yes, you can double or triple the recipe to make a large batch. Store the remaining batter in the fridge and use it within a couple of days.

Q: What is the best way to achieve a fluffy texture?

A: To achieve a fluffy texture, make sure not to overmix the batter and cook the pancakes on medium-low heat. This will help them rise and stay light.

Q: What can I do if the batter is too thick?

A: If the batter is too thick, add a small amount of water or milk to reach the desired consistency. Be careful not to add too much liquid.

Q: Can I skip the cottage cheese?
A: It’s key to the texture and protein. You could try full-fat Greek yogurt, but it won’t be as fluffy.

Q: What can I use instead of coconut flour?
A: Almond flour works, but use 3x as much. Batter will be thinner.

Q: Can I prep these ahead?
A: Yes! Make a batch, freeze, and reheat in the toaster.

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter below. If you love simple keto recipes, please join my Facebook Community group or subscribe to my YouTube channel.