Keto Garlic Bread Recipe with Creme Fraiche

Buttery, cheesy, and loaded with garlic flavor, this easy keto garlic bread comes together in under 30 minutes with simple ingredients. It starts with crème fraîche for that signature tangy richness, but Greek yogurt or cream cheese work too. No fuss, no kneading, just golden garlic bread that feels like a treat. 

Crème fraîche gives this bread its soft texture and rich flavor, but don’t worry if you can’t find it. You can swap it 1:1 with full-fat cream cheese, Greek yogurt, or sour cream. Each gives you that creamy base with a slightly different twist, all low-carb and beginner-friendly.

This low carb bread is my fun twist on classic fathead dough – same cheesy goodness, just with a little upgrade.

Each slice has just 1g net carbs and 16g protein, making it perfect for keto.

Ingredients

Garlic Bread:

• Shredded mozzarella cheese
• Crème fraîche (or cream cheese, Greek yogurt, or sour cream)
• Almond flour
• Garlic powder or garlic cloves 
• Baking powder
• Salt
• Egg

Topping:

• Dried parsley
• Melted unsalted butter
• Parmesan cheese
• Garlic granules or garlic powder

Instructions

• Preheat the oven to 360°F (180°C) and line a round pizza or large baking sheet with parchment paper.
• In a large microwave-safe bowl, combine shredded mozzarella and crème fraîche. Microwave for 30 seconds, stir, and microwave again until smooth and melted. Stir well to combine.
• Add almond flour, garlic powder, baking powder, salt, and the egg into the melted cheese mixture. Mix everything together until a dough forms. It might look a bit sticky, totally normal.
• Place the dough on the prepared sheet/pan. Use your hands or a second sheet of parchment to press it into a flat round, about 1/4 inch thick.
• Bake for 15–20 minutes, until golden brown and slightly firm to the touch.
• While it bakes, mix your butter, parmesan, garlic, and parsley in a small bowl.
• Once the bread is done, brush the garlic butter topping all over. Slice and serve warm!

Recipe Tips

• Microwave in bursts: Melt the cheese and crème fraîche in 30-second intervals to avoid overheating.
• Use pre-shredded mozzarella: It holds up better in the dough and saves time.
• Shape with parchment: Lay another piece on top and press it out. No sticking, no mess.
• Bake until golden: The top should look dry and lightly browned, not wet or gooey.
• Slice after cooling: Let it sit for a few minutes to firm up before cutting.

Ingredient Swaps

• Crème fraîche – Use the same amount of Greek yogurt, cream cheese, or sour cream if crème fraîche is hard to find. Texture might vary slightly but still works!
• Butter topping – Try olive oil instead if you want a dairy-light option.
• Almond flour – Not interchangeable with coconut flour in this recipe. 

Storage Tips

Store your keto garlic breadsticks in an airtight container in the fridge for up to 4 days. To reheat, use the oven or air fryer to bring back that golden brown crunch. You can also freeze them for up to 3 months, just slice first and wrap individually for easy grabs.

Serving Suggestions

This rich, cheesy keto garlic bread is the perfect side dish for so many cozy low-carb dinners. It pairs beautifully with saucy mains or hearty casseroles. Try it with:

• Keto Mediterranean Chicken – juicy and herby main meal.
• Keto Ground Beef and Broccoli Casserole – rich, filling, and easy for meal prep.
• A bowl of warm marinara sauce for dipping – classic garlic breadsticks style!
• Keto Creamy Garlic Shrimps – for garlic-on-garlic lovers.

For a fun twist, brush leftovers with melted butter and Italian seasoning, then toast them for crispy edges.

More Keto Bread Recipes to Try

If you love this keto recipe, don’t miss these other reader favorites. All are low carb, gluten-free, and high protein:

• Keto Bread Recipes Collection
• Keto Cottage Cheese Bread with Almond Flour
• Keto Bread Rolls – soft and fluffy buns for sandwiches
• Keto White Bread – the fluffiest option in our best keto bread lineup

Frequently Asked Questions (FAQ):

Q: Can I use cream cheese instead of crème fraîche?

A: Yes! Cream cheese works well, but the flavor and texture will be slightly richer and thicker. Add 1–2 tbsp of water or heavy cream to thin it if needed. You can also use Greek yogurt or sour cream in a pinch.

Q: Can I use coconut flour instead of almond flour?

A:  No, coconut flour is too absorbent and needs a totally different ratio. For now, stick with almond flour. I’ll post a coconut flour version soon!

Q: What makes this a keto garlic cheese bread?

A:  It’s made with high-fat, low-carb ingredients like mozzarella, almond flour, and crème fraîche. The result is a savory keto cheese bread that’s filling, satisfying, and only about 1g net carbs per serving.

Q: Can I use parsley flakes instead of fresh parsley?

A:  Absolutely! If you don’t have fresh parsley, parsley flakes are a great pantry swap. Just use about 1/3 the amount.

Q: Can I add cinnamon for a sweet version?

A:  This dough is savory, so cinnamon doesn’t really work here. But if you’re craving something sweet, try my Keto Cinnamon Rolls instead – they’re soft, spiced, and totally guilt-free!