Cheesy Keto Garlic Bread – Easy Low Carb Side Gluten Free

Crisp keto garlic bread triangles topped with garlic butter and parsley on a black serving skillet.

Cheesy Keto Garlic Bread – Easy Low Carb Side Gluten Free

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Net Carbs: 1g

Buttery, cheesy, and loaded with garlic flavor, this easy keto garlic bread comes together in under 30 minutes with simple ingredients. It starts with crème fraîche for that signature tangy richness, but Greek yogurt or cream cheese work too. No fuss, no kneading, just golden garlic bread that feels like a treat.

Equipment

Ingredients

Keto Garlic Bread Base

1 cup shredded mozzarella cheese
2 tablespoons creme fraiche or Greek yogurt
1/2 cup Almond Flour
1 tablespoon garlic powder
1/4 teaspoon salt
1 teaspoon baking powder
1 large egg

Keto Garlic Bread Topping

2 tablespoons butter, unsalted
1 tablespoon parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley

Instructions

Preheat the oven to 360°F (180°C) and line a round pizza or large baking sheet with parchment paper.
In a large microwave-safe bowl, combine shredded mozzarella and crème fraîche. Microwave for 30 seconds, stir, and microwave again until smooth and melted. Stir well to combine.
1 cup shredded mozzarella cheese, 2 tablespoons creme fraiche
Add almond flour, garlic powder, baking powder, salt, and the egg into the melted cheese mixture. Mix everything together until a dough forms. It might look a bit sticky, totally normal.
1/2 cup Almond Flour, 1 tablespoon garlic powder, 1/4 teaspoon salt, 1 teaspoon baking powder, 1 large egg
Place the dough on the prepared sheet/pan. Use your hands or a second sheet of parchment to press it into a flat round, about 1/4 inch thick.
Bake for 15–20 minutes, until golden brown and slightly firm to the touch.
While it bakes, mix your butter, parmesan, garlic, and parsley in a small bowl.
2 tablespoons butter, unsalted, 1 tablespoon parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried parsley
Once the bread is done, brush the garlic butter topping all over. Slice and serve warm!

Notes

You can replace crème fraîche with Greek yogurt or cream cheese
If using cream cheese, soften it first and add a splash of water or cream to help mix
Let the garlic bread cool slightly before slicing to help it firm up
Store leftovers in an airtight container in the fridge for 3–4 days
Freeze for up to 3 months, then reheat in the oven until warm and crispy

Nutrition Per 1 Serving

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-garlic-bread-recipe-creme-fraiche/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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