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Sliceable, slightly toasty, and full of savory comfort, this coconut flour cottage cheese bread gives you all the bread vibes without the carbs. It’s firm enough for toast, holds up in sandwiches, and still high in protein and totally gluten free.

This Easy Cottage Cheese Bread with Coconut Flour is perfect for those on a keto diet or low-carb diet. Combining simple ingredients, this bread offers a delicious and healthy alternative to regular bread. It’s the best keto coconut flour bread you’ll ever make.

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A freshly baked loaf of Keto Cottage Cheese Bread with Coconut Flour, sliced and placed on a wooden cutting board. The bread is topped with a sprinkle of seeds and herbs, giving it a rustic appearance. Beside the bread is a piece with butter on top, a block of butter, and a knife with butter residue.

Whether you’re new to baking or trying a different recipe for the first time, this easy keto bread recipe is sure to become a favorite. With fresh eggs, cream cheese, and a cup of coconut flour as the main ingredients, you’ll get a fluffy bread with a unique texture. Plus, this low carb bread recipe is a great way to enjoy bread without the carbs. Let’s get started with this coconut flour bread recipe!

A few of my readers asked for an alternative recipe using coconut flour instead of almond flour. They loved my Keto Cottage Cheese Bread with Almond Flour and wanted a similar option. So, I decided to create this recipe.

It took several attempts to get the consistency just right, but I’m finally happy with this one. The result is a fluffy bread with a unique texture and flavor, perfect for those on a keto diet or low-carb diet.

Each slice has around 7g protein and 3g net carbs.

Why You’ll Love This Recipe

Sliceable and sturdy
Nut-free option
High protein, low carb
Great for sandwiches or toast

Ingredients

full-fat cottage cheese
eggs
coconut flour
baking powder
salt
coconut oil or butter
xanthan gum (optional, for better texture)

Watch how I make this in minutes! It’s like we’re cooking side-by-side in my kitchen!

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Blend the wet ingredients: In a blender or food processor, add the cottage cheese first and blend until smooth. Then, add the eggs and melted coconut oil (or butter). Blend again until everything is well mixed.
Combine the dry ingredients: In a large bowl, whisk together the coconut flour, baking powder, salt, and xanthan gum (if using). Make sure there are no lumps.
Mix the batter: Slowly pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is combined. The batter will be thick, which is normal.
Bake: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top. Bake for 40-50 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, the bread is ready.
Cool and serve: Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Recipe Tips

Use room temperature ingredients for best results.
If the batter is too thick, add a little water or liquid egg whites.
For a savory twist, add some garlic powder or onion powder to the batter.

Ingredient Swaps

Coconut oil can be replaced with olive oil or melted butter.
Add sesame seeds or poppy seeds on top of the bread for extra crunch.
Swap cottage cheese with ricotta cheese for a different flavor profile.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week or freeze for up to 3 months.

This Easy Cottage Cheese Bread with Coconut Flour is a great addition to your keto recipes. It’s a great source of protein and perfect for those following a low-carb diet. Enjoy it as a snack, with your favorite toppings, or as part of a meal.

Cottage Cheese Bread Variations

Not all keto breads are created equal! Here’s how this almond flour version compares to the other two cottage cheese bread recipes I’ve shared. Please note, this is my personal opinion:

Coconut Flour Cottage Cheese Bread (this one): Drier, firmer, and more sliceable. Feels the most like traditional bread, especially if you toast it.
Almond Flour Cottage Cheese Bread: Rich, soft, and slightly heavier. Great for sandwiches or slathering with butter.
2-Ingredient Cottage Cheese Bread: Light and airy, almost soufflé-like. The easiest one for lazy low-carb days.

Prefer keto bread with almond flour but no cottage cheese? Try this keto bread recipe instead.

What to Serve With

Slather on Keto Nutella – Hazelnut Chocolate Spread for a sweet treat
Spread with Keto Chicken Liver Pate for a quick lunch
Love jam on toast? Try my Raspberry or Strawberry Chia Seed Jam
Sprinkle with Everything Bagel Seasoning and toast for a bagel-style breakfast
Serve it on the side of Keto Mediterranean Chicken Skillet or Keto Sausage Casserole for a cozy dinner

FAQ

Q: How do I know when the bread is done baking?

A: The bread is done when it turns golden brown and a toothpick inserted into the center comes out clean.

Q: Can I use all purpose flour instead of coconut flour?

A: No, all purpose flour is not low-carb. Stick to low-carb flours like coconut flour or almond flour for this recipe.

A loaf of Keto Cottage Cheese Bread made with coconut flour, topped with seeds, on a wooden cutting board. Two slices are cut and placed beside the loaf, revealing a fluffy texture inside. A whole coconut and a slice of butter are also visible in the background. — Keto Cottage Cheese Bread with Coconut Flour

Other Delicious Keto Bread Recipes

If you enjoyed this Easy Cottage Cheese Bread with Coconut Flour, you’ll love these other keto bread recipes. Each one is perfect for those following a low-carb diet and offers a unique twist on traditional bread.

About The Author
Hi, I’m Rally!
I’m here to make keto simple, satisfying, and easy to stick to.
Since 2022, I’ve shared low-carb, sugar-free, gluten-free recipes that anyone can make, even if you’re just starting out.
All my recipes are made for busy women cooking for one or two. No weird stuff. Just real flavor without the fuss.
I hope these meals bring you comfort, confidence, and joy in the kitchen.
Let’s make keto feel good together.

Rally Rus