Equipment

• 1 High-powered blender
• 1 Baking Sheet
• 1 Spatula
• 1 Measuring cups and spoons
• 1 Pyrex Ribbed Bowls

Ingredients

• 2 cups full-fat cottage cheese
• 4 large eggs
• 1 cup coconut flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil melted, or butter
• 1/2 teaspoon xanthan gum optional, for better texture

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Instructions

• Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
• Blend the wet ingredients: In a blender or food processor, add the cottage cheese first and blend until smooth. Then, add the eggs and melted coconut oil (or butter). Blend again until everything is well mixed.
• Combine the dry ingredients: In a large bowl, whisk together the coconut flour, baking powder, salt, and xanthan gum (if using). Make sure there are no lumps.
• Mix the batter: Slowly pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is combined. The batter will be thick, which is normal.
• Bake: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top. Bake for 40-50 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, the bread is ready.
• Cool and serve: Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

https://coachrallyrus.com/keto-recipes/keto-cottage-cheese-bread-coconut-flour/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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