Easy Keto Bread Rolls with Flaxseed and Almond Flour Recipe
These Keto Bread Rolls with Flaxseed and Almond Flour are super easy and gluten-free, perfect for you! They are grain-free, low-carb, and super simple to make. Enjoy fresh, homemade bread rolls without the carbs.
Oh, and did I mention that each roll has only 2.2g net carbs? They are perfect for keto burgers, keto sandwiches, and keto breakfast egg rolls! This keto bread recipe will help you lose weight while enjoying a great-tasting keto meal!
You can use this great recipe to make keto bread, keto hamburger buns, or keto English muffins as well. These gluten-free buns will satisfy your bread craving without breaking your keto or low-carb diet.
If you are gluten intolerant, you can still enjoy the taste of bread rolls. These almond flour bread rolls are easy and quick to make, with no proofing needed since they are yeast-free.
I love baking, but finding a good keto bread recipe can be tough. That’s why I created these easy keto bread rolls. These flaxseed bread rolls are made with simple ingredients like almond flour and flaxseed meal. You can whip the low carb rolls up in no time. Plus, they are perfect for anyone following a low-carb or keto diet. These keto flax bread rolls are fluffy, tasty, and great for sandwiches or as a side dish.
Watch how I make this in minutes! It’s like we’re cooking side-by-side in my kitchen!
Ingredients
Main Ingredients:
- Almond Flour
- Golden Flaxseed Meal
- Himalayan Salt
- Large Eggs
- Salted Butter
- Gluten-Free Baking Powder
Optional Ingredients:
- Garlic Powder
- Dried Thyme
Instructions
Leave the low-carb rolls to rest for 5 minutes before taking them out of the ramekins. Enjoy!
Preheat your oven to 350°F (180°C).
Use a large mixing bowl and hand mixer or a food processor to make these low-carb bread rolls. If you use a food processor, you can make the flour finer.
Combine the almond flour and ground flaxseed meal in the food processor. Mix for a couple of minutes to make the flour finer.
Add the rest of the dry ingredients: baking powder, Himalayan salt, garlic powder, and dried thyme. Mix again. The garlic powder and dried thyme are optional for flavor. You can use anything else you like.
In a bowl, beat the eggs with a hand mixer or whisk for a couple of minutes. This step adds volume to the bread rolls and makes them fluffier.
Add the melted butter to the eggs and dry ingredients. Mix well until everything is combined.
The mixture is quite liquid, so use ramekins or muffin forms to cook the keto bread rolls. You can also use a bread tin to make it as bread rather than rolls. It tastes great too.
Grease 4 ramekins (or whatever you use) with a bit of butter.
Divide the dough into equal pieces and place them in the greased ramekins or muffin forms.
Cook for about 20 minutes in the preheated oven. Make sure the keto bread rolls are cooked.
Tips for Best Results
- Use Fresh Ingredients: Fresh eggs, almond flour, and flaxseed meal will give you the best texture and flavor. Avoid using old or expired ingredients.
- Beat the Eggs Well: Beating the eggs thoroughly adds volume and makes the bread rolls fluffier. Use a hand mixer or whisk for a couple of minutes.
- Mix Dry Ingredients Properly: Ensure all dry ingredients are well combined before adding the wet ingredients. This helps in even distribution and better texture.
- Adjust Seasonings to Taste: Feel free to add your favorite herbs and spices. Garlic powder and dried thyme are great options, but you can experiment with others like rosemary or oregano.
- Use Ramekins or Muffin Forms: The mixture is quite liquid, so using ramekins or muffin forms helps maintain the shape. Grease them well with butter to prevent sticking.
- Preheat the Oven: Always preheat your oven to 350°F (180°C) before baking. This ensures even cooking and the best rise.
- Check for Doneness: Bake for about 20 minutes, but check to make sure the bread rolls are cooked through. They should be golden brown on top.
- Let Them Rest: Allow the bread rolls to rest for 5 minutes after baking. This helps them firm up and makes them easier to remove from the ramekins.
- Store Properly: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for longer storage.
- Experiment with Shapes: You can use this recipe to make keto hamburger buns, English muffins, or even a loaf of bread. Adjust the baking time accordingly.
- Use a skewer or a toothpick to check if the bread rolls are cooked in the middle. if the skewer comes out dry, it’s time to enjoy your creation!
These Easy Keto Bread Rolls with Flaxseed and Almond Flour are a fantastic addition to your keto diet. They are simple to make, delicious, and perfect for any meal. Try them today and enjoy fresh, homemade bread rolls without the carbs.
FAQ
Q: Can I use coconut flour instead of almond flour? A: Yes, you can use coconut flour, but you will need to adjust the amount as coconut flour absorbs more liquid. Start with a smaller amount and add more if needed.
Q: How do I store these keto bread rolls? A: Store the bread rolls in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge.
Q: Can I add other ingredients for flavor? A: Absolutely! You can add sesame seeds, poppy seeds, or even some grated mozzarella cheese for extra flavor.
Q: What can I serve with these bread rolls? A: These keto bread rolls are great with a simple green salad, soup, or as a side for your main meal. They are versatile and can be paired with many dishes.
Q: Can I freeze these bread rolls? A: Yes, you can freeze them. Place the rolls in a freezer bag and store them in the freezer for up to a month. Thaw at room temperature before serving.
Q: How do I get the best results when baking these rolls? A: Make sure to mix the dry ingredients well and beat the eggs thoroughly. This will help create a smooth dough and fluffy rolls. Also, use a preheated oven for even baking.
Q: Can I use a different brand of almond flour? A: Yes, you can use any brand of almond flour. Just make sure it is finely ground for the best texture.
Q: What is the nutritional information for these bread rolls? A: Each roll has approximately 2 grams of net carbs, making them perfect for a low-carb or ketogenic diet.
Q: Can I use a loaf pan instead of ramekins? A: Yes, you can use a loaf pan to make a keto bread loaf instead of rolls. Adjust the baking time as needed.
Q: Are these bread rolls suitable for the entire family? A: Yes, these keto bread rolls are delicious and healthy, making them a great option for the whole family.
Other Keto Bread Recipes To Try
- The Ultimate Bread Recipe Collection: Low-Carb Gluten-Free
- Egg Free High Protein Keto Cottage Cheese Burger Buns
- 2-Ingredient Cottage Cheese Bread Recipe
- Keto Garlic Bread Recipe with Creme Fraiche
- Cottage Cheese Bread with Almond Flour Keto Recipe
Keto Bread Rolls with Flaxseed and Almond Flour
Equipment
- 1 Spatula
- 1 Oven
Ingredients
Main Keto Bread Rolls Ingredients
- 10 tbsp Almond Flour
- 6 tbsp Flaxseed Meal
- 1/8 teaspoon Himalayan salt
- 2 large eggs
- 4 tbsp butter, unsalted
- 1 teaspoon baking powder Gluten Free
Optional Keto Bread Rolls Ingredients
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Garlic Powder
Instructions
- Preheat your oven to 350°F (180°C).
- Use a large mixing bowl and hand mixer or a food processor to make these low-carb bread rolls. If you use a food processor, you can make the flour finer.
- Combine the almond flour and ground flaxseed meal in the food processor. Mix for a couple of minutes to make the flour finer.
- Add the rest of the dry ingredients: baking powder, Himalayan salt, garlic powder, and dried thyme. Mix again. The garlic powder and dried thyme are optional for flavor. You can use anything else you like.
- In a bowl, beat the eggs with a hand mixer or whisk for a couple of minutes. This step adds volume to the bread rolls and makes them fluffier.
- Add the melted butter to the eggs and dry ingredients. Mix well until everything is combined.
- The mixture is quite liquid, so use ramekins or muffin forms to cook the keto bread rolls. You can also use a bread tin to make it as bread rather than rolls. It tastes great too.
- Grease 4 ramekins (or whatever you use) with a bit of butter.
- Divide the dough into equal pieces and place them in the greased ramekins or muffin forms.
- Cook for about 20 minutes in the preheated oven. Make sure the keto bread rolls are cooked.
- Leave the low-carb rolls to rest for 5 minutes before taking them out of the ramekins. Enjoy!
Video Recipe
Notes
Tips for Best Results
- Use Fresh Ingredients: Fresh eggs, almond flour, and flaxseed meal will give you the best texture and flavor. Avoid using old or expired ingredients.
- Beat the Eggs Well: Beating the eggs thoroughly adds volume and makes the bread rolls fluffier. Use a hand mixer or whisk for a couple of minutes.
- Mix Dry Ingredients Properly: Ensure all dry ingredients are well combined before adding the wet ingredients. This helps in even distribution and better texture.
- Adjust Seasonings to Taste: Feel free to add your favorite herbs and spices. Garlic powder and dried thyme are great options, but you can experiment with others like rosemary or oregano.
- Store Properly: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for longer storage.
- Experiment with Shapes: You can use this recipe to make keto hamburger buns, English muffins, or even a loaf of bread. Adjust the baking time accordingly.
- Use a skewer or a toothpick to check if the bread rolls are cooked in the middle. if the skewer comes out dry, it’s time to enjoy your creation!
Thank you very much for sharing, I learned a lot from your article. Very cool. Thanks.
Thank you so much for trying out my recipe! I truly hope it brings as much joy to your kitchen as it did to mine while creating it. Happy cooking and enjoy every bite!