A keto chaffle pizza is a low carb pizza flavored waffle made of basic ingredients like cheese, egg, and pepperoni. The ingredients are mixed and poured onto a waffle maker to cook. The result is a keto waffle that is flavored like a pizza! It’s the easiest way to enjoy pizza on the keto diet!
This flourless keto chaffle pizza is super easy to make, crispy and delicious. It’s perfect to satisfy your pizza craving.
The basic chaffle recipe is made with only 2 ingredients: egg and cheese!
Watch me make this recipe in my quick video – it’s like cooking together in the kitchen!
What is Chaffle Pizza?
This innovative take on pizza offers a crust that’s not only keto-friendly but also gluten-free. Chaffles: waffles made with eggs and cheese, create the perfect base for those looking for a healthier alternative.
Even if you’re not following a special diet, pepperoni pizza chaffles is a delightful and savory way to enjoy your pizza.
So, next time you’re in the mood for pizza, open your mind (and your taste buds) and give chaffle pizza a try. Who knows, it may become your new favorite indulgence!
Why Flourless Keto Chaffles?
By removing the high-carb and gluten-filled flour, you can create a nutrient-packed masterpiece that is satisfying for your body and your taste buds.
Choosing a flourless crust made only with 2 ingredients: cheese and egg can not only reduce inflammation and digestive problems, but also provide your body with the protein and healthy fats it needs to function at its best.
Ingredients
The mini keto pizzas are made with only two ingredients: egg and shredded mozzarella cheese. Add your choice of toppings for a delicious and healthy treat.
Customize your low carb chaffle pizza by adding herbs like basil, garlic powder, and oregano, or your favorite pizza toppings like pepperoni, mushrooms, and bell peppers. Keep exploring in the kitchen and enjoy a tasty and healthy meal.
Chaffle Crust Ingredients
- egg
- mozzarella cheese
- basil
- oregano
- parsley
Chaffle Toppings
- mini pepperoni slices
- yellow bell pepper
- cheddar cheese or parmesan cheese or any shredded cheese
Instructions
Preheat your waffle maker. If you have a dash mini waffle maker, it’s the perfect size for this recipe.
Mix the egg with mozzarella cheese and the seasoning in a small bowl until well combined. You can use Italian seasoning if you prefer.
Pour the mixture into the center of the waffle iron.
Cook the chaffle batter in the waffle maker for 2-3 minutes until golden.
Top with pepperoni, bell peppers, and a sprinkle of cheddar cheese for that ooey-gooey goodness.
Cook for an additional 2-3 minutes until the cheese is crispy and bubbly.
Optional: Add a spoonful of Rao’s marinara sauce or your favorite low carb pizza sauce for a tangy twist.
Tips for Perfect Crispy Chaffle Pizza
Achieving that perfect crispy texture is key when making your keto chaffle pizzas. Here are some insider tips to ensure you nail it every time.
Mozzarella Cheese Mastery: Before mixing the egg with the cheese, squeeze out any moisture from the mozzarella cheese. This step is crucial to prevent a soggy outcome. Opt for pre-shredded mozzarella cheese.
Waffle Maker Wisdom: Always preheat your waffle maker or mini waffle maker. This ensures your chaffle cooks evenly and achieves that golden-brown excellence.
Cooking Spray Secret: A quick spritz of cooking spray is your best friend here. It wards off sticking and simplifies the chaffle’s release, making your cooking process as smooth as your chaffle batter.
Toppings Strategy: Remember, less is more when it comes to toppings. Overloading can lead to a less crispy chaffle. Stick to a few quality toppings like bell peppers and pepperoni to maintain that crispy pizza crust vibe.
Embrace these tips, and you’re all set to impress with a delicious keto pizza chaffle recipe that’s both unique and satisfyingly low-carb.
Storage
Let the cheese waffle cool: Allow the chaffle to cool completely before storing. This helps prevent excess moisture from building up and keeps the chaffle from becoming soggy.
Store in an airtight container: Place the cooled chaffle in an airtight container or sealable plastic bag. Ensure that it is tightly sealed to maintain freshness and prevent any odors from permeating.
Refrigerate: Store the chaffle in the refrigerator to keep it fresh. The cool temperature helps to inhibit bacterial growth and maintain its quality.
Consume within 2-3 days: For optimal taste and texture, it is recommended to consume the chaffle within 2-3 days of making it. Beyond this timeframe, the chaffle may lose its crispness and become less enjoyable.
Reheat before serving: When ready to eat, reheat the chaffle in a toaster or oven to restore its crispness. Avoid using a microwave, as it may make the chaffle soft and less desirable.
Enjoy a crispy, low-carb pizza with this easy keto chaffle recipe. It’s quick to make and perfect for a keto-friendly meal.
This keto chaffle pizza is a simple and tasty way to satisfy your pizza cravings without the carbs. Give it a try for your next meal!
Make your takeout pizza night keto with this crispy chaffle pizza recipe. It’s as delicious as it is easy to prepare, and it’s great for staying low-carb.
More Keto Pizza Recipes and Chaffles
- Keto Pepperoni Pizza: easy keto pizza recipe
- Pesto Keto Pizza: fathead dough pizza crust
- Keto Breakfast Egg Muffins
- Chaffwich Keto Chaffle Breakfast Sandwich
Keto Chaffle Pizza Flourless
Equipment
- 1 Spatula
Ingredients
Chaffle Ingredients
- 1 medium egg
- 1/3 cup mozzarella cheese
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
Chaffle Toppings
- 4 small slices pepperoni
- 1 tbsp yellow bell pepper
- 1 tbsp cheddar cheese
Instructions
- Preheat your waffle maker. If you have a Dash mini waffle maker, it’s the perfect size for this recipe.
- Mix the egg with mozzarella cheese and Italian seasoning in a small bowl until well combined.
- Cook the chaffle batter in the waffle maker for 2-3 minutes until golden.
- Top with pepperoni, bell peppers, and a sprinkle of cheddar cheese for that ooey-gooey goodness.
- Cook for an additional 2-3 minutes until the cheese is crispy and bubbly.
- Optional: Add a spoonful of Rao’s marinara sauce for a tangy twist.
Video Recipe
Notes
- Before proceeding, ensure that you thoroughly squeeze out any excess moisture from the mozzarella cheese to avoid a soggy chaffle. It is recommended to use pre-shredded mozzarella cheese as it contributes to a better chaffle texture.
- Also, be sure to preheat your waffle maker or mini waffle maker to ensure even cooking and browning.
- Another helpful tip is to use cooking spray to prevent sticking and make removal easier. And when it comes to toppings, less is more for a crispy chaffle pizza. Adding too many toppings can weigh down the chaffle and create a softer texture.
- By following these tips, you’ll be well on your way to achieving that perfectly crispy chaffle pizza every time. Impress your friends and family with this delicious and unique low-carb meal option.
