Keto Chaffle Pizza – Cheesy Savory Waffle (No Flour)
Golden, cheesy, and crisped to perfection, this keto pizza chaffle is the low-carb hack that delivers pizza night in minutes.
Back when I first started keto, I lived on chaffles, no almond flour, no coconut flour, just egg and cheese pressed into a waffle maker. I made them sweet, savory, and everything in between, but this crispy pizza version was always my go-to. Quick, satisfying, and flourless, it’s proof that keto comfort food doesn’t have to be complicated.
What is a Pizza Chaffle?
A pizza chaffle is simply a chaffle (egg + cheese waffle) used as a base for your favorite pizza toppings. Think of it as a quick low-carb pizza crust that’s gluten-free, grain-free, and ready in under 10 minutes.
The best part? You don’t need flour of any kind for this keto chaffle recipe. Just two ingredients for the base, then top it like a pizza.
If you’re as obsessed with keto pizza hacks as I am, you’ll also love my full Keto Pizza, Wraps & Flatbreads collection.
Why You’ll Love This Recipe
- Crispy texture – no soggy chaffles here, just golden and sturdy enough for toppings.
- 2-ingredient base – just egg and mozzarella cheese (plus seasoning).
- Low-carb & gluten-free – only 2.5g net carbs per serving.
- Customizable – add pizza sauce, pepperoni, veggies, or your favorite toppings.
- Fast – ready in 10 minutes with minimal prep.
Ingredients
For the chaffle crust:
- egg
- shredded mozzarella cheese
- Italian seasoning (basil, oregano, parsley)
For toppings:
- small slices pepperoni or bacon
- bell pepper, sliced or tomatoes
- shredded cheese like Cheddar
- Optional: Rao’s marinara sauce or pizza sauce
Watch how I make this in minutes! It’s like we’re cooking side-by-side in my kitchen!
Step-by-Step Instructions
- Preheat your waffle maker (a Dash mini waffle maker works perfectly).
- Mix the egg, mozzarella, and seasoning in a small bowl until well combined.
- Cook the chaffle batter in the waffle maker for 2–3 minutes until golden and crisp.
- Top with pepperoni, bell pepper, cheddar cheese (and marinara if using).
- Cook again for 2–3 minutes, until the cheese is bubbly and toppings are set.
- Sprinkle with fresh herbs if desired, then serve hot.
Tips for Crispy Chaffles
- Always preheat your waffle maker (or mini waffle maker). This ensures your chaffle mixture cooks evenly and achieves that golden-brown crisp every time.
- Use low-moisture shredded mozzarella – fresh mozzarella (the wetter kind sold in balls) won’t crisp up and will leave your chaffle soggy. Shredded works best.
- Don’t overload toppings – too much weighs down the crust and makes it soft.
- Use cooking spray – it helps release the chaffle easily and adds crispness.
- Eat right away – chaffles are best hot and fresh.
Variations & Add-Ins
- Classic keto chaffle pizza: add tomato sauce + mozzarella + pepperoni.
- Veggie-loaded: mushrooms, onions, spinach, or bell peppers.
- BBQ chicken chaffle: swap marinara for sugar-free BBQ sauce and add cooked chicken.
- White pizza: mozzarella, parmesan, garlic powder, and spinach.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze in freezer bags for up to 2 months.
- Reheat in a toaster oven or air fryer until crispy again (avoid microwaving, it softens them).
What to Serve With Pizza Chaffles
A pizza chaffle makes a great low-carb meal on its own, but if you’re planning a keto pizza night, it pairs beautifully with simple sides and dips. Here are some reader favorites:
- Veggie sides – Keep it light with seasoned and roasted cauliflower & broccoli.
- Dips and dressings – Add creaminess with keto ranch dip made with cottage cheese or a refreshing keto tzatziki sauce.
- Keto “pizza night” extras – Round out the table with keto garlic bread or garlic dill zucchini.
FAQs
Q: Can I make this pizza chaffle recipe without a mini waffle maker?
A: Yes! Any mini waffle iron will work, though the Dash mini waffle maker creates the perfect portion size.
Q: Can I add almond flour to make it more bread-like?
A: Absolutely. Try 1 tablespoon of almond flour mixed into the batter. It creates a sturdier crust (see my Almond Flour Waffle recipes for more).
Q: Is this recipe gluten-free?
A: Yes, no flour, no gluten, just egg and cheese.
More Keto Pizza Recipes to Try Next
Once you fall in love with pizza chaffles, you’ll want to try even more ways to enjoy pizza on keto. These recipes are just as quick, low-carb, and customizable:
- Cottage Cheese Pizza Crust – a high-protein, flour-free base.
- Cottage Cheese Flatbread Pizza Margherita – thin, crispy, and classic.
- Gluten-Free Pesto Pizza – packed with flavor from fresh basil.
More Keto Waffle Recipes
- Easy & Fluffy Keto High Protein Waffles with Almond Flour
- High Protein Keto Cottage Cheese Waffles with Almond Flour
- Keto Chaffwich Pepperoni – a fun, sandwich-style twist on the chaffle.
- Explore more in my Keto Pancakes & Waffles category.
Keto Chaffle Pizza – Cheesy Savory Waffle (No Flour)
Equipment
- 1 Spatula
Ingredients
Chaffle Ingredients
- 1 large egg
- 1/3 cup (40 g) shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
Chaffle Toppings
- 4 small slices pepperoni
- 1 tbsp bell pepper
- 1 tbsp cheddar cheese
Watch the Video Instructions
Instructions
- Preheat your waffle maker (a Dash mini waffle maker works perfectly).
- Mix the egg, mozzarella, and seasoning in a small bowl until well combined.1 large egg, 1/3 cup shredded mozzarella cheese, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon dried parsley
- Cook the chaffle batter in the waffle maker for 2–3 minutes until golden and crisp.
- Top with pepperoni, bell pepper, cheddar cheese (and marinara if using).4 small slices pepperoni, 1 tbsp bell pepper, 1 tbsp cheddar cheese
- Cook again for 2–3 minutes, until the cheese is bubbly and toppings are set.
- Sprinkle with fresh herbs if desired, then serve hot.
Notes
- Use pre-shredded mozzarella cheese (the drier, low-moisture kind). Fresh mozzarella will release too much liquid and make your chaffle soggy.
- Always preheat your waffle maker to help your chaffle cook evenly and crisp up properly.
- Don’t overload with toppings – too much can make the base soft instead of crispy.
- To meal prep, cook plain chaffles and store in the fridge for 2–3 days. Reheat and top with fresh ingredients before serving.
Nutrition Per 1 (ONE) Serving
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