Inspired by my viral 2 Ingredient Cottage Cheese Flatbread, this 4 Ingredient Chocolate Cottage Cheese Flatbread sweet, high-protein, low-carb dessert is my newest go-to for a guilt-free treat. It’s not just gluten-free and keto-friendly, it’s also a fantastic base for your favorite toppings. See below for a toppings ideas!
Try this Tiktok viral cottage cheese flatbread quick, easy, and delicious recipe today! The chocolate cottage cheese dessert is perfect if you are looking for a high protein low carb snack or anyone craving a great alternative to traditional bread. Perfect for those who love a good high protein low carb dessert. This recipe is sure to become a staple in your kitchen.
This 4 ingredient cottage cheese bread is a great source of protein, keto friendly and so easy to make! If you live a gluten free, low carb lifestyle and crave a low carb dessert or keto wrap you will love this recipe!
Just 4 main ingredients make this cottage cheese flatbread recipe. This cottage cheese bread keto friendly recipe is a delicious and versatile low carb dessert that combines the creaminess of cottage cheese with the flexibility of a flatbread.
Cottage cheese bread with NO flour makes this a great low carb and gluten-free recipe for you to enjoy with the filling of your choice.
Make your own flatbread today and you’ll never stop making it! The entire process takes 15-20 minutes.
Still skeptical that just 4 ingredients can create such a fabulous low carb flatbread? I get it, and that’s why I’ve got visual proof!
If you’d like to see how I made this recipe, check out my quick YouTube video for helpful process shots and tips!
This bread is perfect for gluten free breakfast with high protein content, lunch, keto snack or low carb dessert.
Based on the nutritional values I calculated, each portion of this bread has fewer calories, about 88 calories, 4 grams of fat, 9 grams of protein, and 2.5 grams of net carbs. This keto cottage cheese flatbread is a great choice for anyone following a keto, low-carb, high protein or gluten-free diet, as it is very filling and satisfying.
The Inspiration Behind the Recipe
One of my lovely YouTube followers reached out with a sweet request after watching my 2 Ingredient Cottage Cheese Flatbread: High Protein Low Carb video. She asked, “Is there a sweet version of this recipe?” When I inquired about her favorite flavors, she revealed her love for chocolate, hazelnut, and orange.
Inspired by her preferences, I set out to create a unique recipe that would satisfy her sweet tooth while staying true to the keto lifestyle. The result is this delightful 4 Ingredient Chocolate Cottage Cheese Flatbread. It’s a testament to the power of community and the joy of creating something special for those who inspire us.
Ingredients
- full fat cottage cheese
- eggs
- Swerve (or your preferred keto sweetener)
- Dutch cocoa powder
Instructions
Preheat your oven to 350°F (175°C).
In a high-speed food processor or immersion blender, blend the cottage cheese, eggs, Swerve, and cocoa powder until smooth.
This step is vital to be done carefully: The secret to this cottage cheese bread recipe is to whip the cottage cheese and egg mixture very well. Make sure that all of the cottage cheese curds are gone. Otherwise, the bread will be lumpy, and the cottage cheese flavor will dominate. You don’t want that in a chocolate flatbread, do you?
You can use an electric mixer or a whisk to whip the egg whites, but make sure they are at room temperature for best results.
Read more tips and swap ideas in the FAQ section after the recipe card.
Pour the cottage cheese mixture onto a baking sheet lined with parchment paper. You can spray it with cooking spray if it’s too thin.
Spread it evenly to form a thin layer in the form of flatbread.
Bake for 10-15 minutes or until the edges are golden brown and the center is set.
Note
As this keto cottage cheese flatbread is made with cocoa powder, it can be challenging to determine when it’s fully cooked. The best indicator is when the edges turn a golden brown color. This usually happens after about 10-15 minutes in the oven, but keep an eye on it as oven temperatures can vary.
Let it cool before slicing and adding any toppings.
Serving Ideas
This cottage cheese bread is the perfect base for any toppings you like.
Whipped Cream and Strawberries
Top your cottage cheese flatbread with a generous dollop of fluffy whipped cream and fresh, juicy small pieces of strawberries for a classic combination that’s both sweet and refreshing.
Chocolate Mousse and Peanut Butter
For a rich and indulgent twist, spread a layer of smooth chocolate mousse over your cottage cheese low carb flatbread, then add a drizzle of creamy peanut butter for a perfect balance of flavors.
Conclusion
This chocolate cottage cheese flatbread is a game-changer for keto enthusiasts and anyone looking for a healthier alternative to traditional desserts, traditional flatbread alternatives and a protein fix, protein-packed lunch option. This quick flatbread is easy to make, requires only four ingredients, and can be customized with your favorite toppings.
I hope you enjoyed this 4 ingredient cottage cheese bread recipe. It’s one of my favorite easy keto recipes that I make all the time. It’s so satisfying and delicious, and it goes well with any toppings. If you try this recipe, let me know how it turned out in the comments below. And don’t forget to share it with your friends and family who love keto-friendly recipes.
FAQ
Q: How do I store leftovers?
A: You can make batches of flatbread and keep them in an airtight container in the fridge. They’ll stay fresh for a couple of days.
Q: Can I make this flatbread if I don’t have a food processor?
A: While a food processor makes it quick to blend the ingredients, you can also use a blender or even a hand mixer. The goal is to get a smooth, consistent batter for that fluffy bread we all love.
Q: Can I use fat-free cottage cheese instead?
A: Sure, you can use fat-free cottage cheese if you prefer, but remember, it might change the texture a bit. The full-fat cottage cheese gives our flatbread that creamy texture and helps keep it moist.
Q: Can I cook this flatbread in an air fryer?
A: You sure can! If you have an air fryer, it’s one of the easiest ways to get that golden brown color. Just make sure to use parchment paper and check it frequently since cooking times may vary.
More High Protein Low Carb Cottage Cheese Recipes:
- My Best Selection of High Protein Low Carb Cottage Cheese Low Carb Recipes
- Cottage Cheese Egg Muffins with Pancetta: Low Carb Recipe
- Whipped Cottage Cheese Blueberry Ice Cream Recipe
Other Keto Bread Recipes
4 Ingredients Chocolate Cottage Cheese Flatbread
Equipment
- 1 High-powered blender
- 1 Baking Tray
- 1 Measuring cups and spoons
Ingredients
- 1 cup full fat cottage cheese
- 2 medium eggs
- 3 tablespoons Swerve or your preferred keto sweetener
- 2 tablespoons Dutch cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a high-speed food processor or immersion blender, blend the cottage cheese, eggs, Swerve, and cocoa powder until smooth.
- Pour the cottage cheese mixture onto a baking sheet lined with parchment paper. You can spray it with cooking spray if it’s too thin.
- Spread it evenly to form a thin layer in the form of flatbread.
- Bake for 10-15 minutes or until the edges are golden brown and the center is set.
YouTube Video
Notes
- As this keto cottage cheese flatbread is made with cocoa powder, it can be challenging to determine when it’s fully cooked. The best indicator is when the edges turn a golden brown color. This usually happens after about 10-15 minutes in the oven, but keep an eye on it as oven temperatures can vary.
- Serving Ideas: Whipped Cream and Strawberries or Chocolate Mousse and Peanut Butter
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