4 Ingredients Chocolate Cottage Cheese Flatbread

A scrumptious 4-Ingredient Chocolate Cottage Cheese Flatbread, beautifully presented on a wooden board, with a layer of creamy cottage cheese and fresh strawberry slices on top, inviting you to take a bite. The backdrop features a hint of a red cloth and a sprinkle of chocolate chips, adding to the homemade charm of this delightful keto dessert.

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: slices

Net Carbs: 2.5g

This 4 ingredient cottage cheese bread is a great source of protein, keto friendly and so easy to make! If you live a gluten free, low carb lifestyle and crave a low carb dessert or keto wrap you will love this recipe!

Equipment

Ingredients

1 cup full fat cottage cheese
2 medium eggs
3 tablespoons Swerve or your preferred keto sweetener
2 tablespoons Dutch cocoa powder

Get Recipe Ingredients

Instructions

Preheat your oven to 350°F (175°C).
In a high-speed food processor or immersion blender, blend the cottage cheese, eggs, Swerve, and cocoa powder until smooth.
Pour the cottage cheese mixture onto a baking sheet lined with parchment paper. You can spray it with cooking spray if it's too thin.
Spread it evenly to form a thin layer in the form of flatbread.
Bake for 10-15 minutes or until the edges are golden brown and the center is set.

Notes

As this keto cottage cheese flatbread is made with cocoa powder, it can be challenging to determine when it’s fully cooked. The best indicator is when the edges turn a golden brown color. This usually happens after about 10-15 minutes in the oven, but keep an eye on it as oven temperatures can vary.
Serving Ideas: Whipped Cream and Strawberries or Chocolate Mousse and Peanut Butter

Nutrition Per 1 Serving

Recipe Link:

https://coachrallyrus.com/keto-recipes/4-ingredients-chocolate-cottage-cheese-flatbread/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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