2 Ingredients Keto Flaxseed Cottage Cheese Chips

Imagine reaching for a crunchy, savory snack that fits perfectly into your keto diet—no guilt, no carb overload, just simple, wholesome goodness. These Keto Flaxseed Cottage Cheese Chips deliver a nutty, cheesy flavor with a satisfying crisp that pairs beautifully with your favorite dips.

These low carb flax seed crackers might not be the crunchiest chips you’ve ever had, but they make up for it with their high-protein, low-carb goodness. These Keto Flaxseed Cottage Cheese Chips are light, nutty, and packed with healthy fats—perfect for a quick, satisfying snack without the guilt.

These Keto Flaxseed Cottage Cheese Chips are a low-carb, high-protein snack that won’t throw you off track! With just 0.3g net carbs per chip, they fit perfectly into your gluten-free diet, low-carb diet or keto diet while still providing 1.6g of protein to help keep you full. Plus, thanks to the flax seeds, each chip delivers 1.1 grams of fiber, which supports digestion and helps maintain steady energy levels. 

With just two simple ingredients, you get a gluten-free, grain-free, and keto-friendly treat that pairs beautifully with dips or as a crunchy side. If you’re on the hunt for something even crispier, check out my Keto Almond Flour Crackers—more crunchy options are coming soon!

Why You’ll Love This Recipe

• Simple ingredients – Only flaxseed meal and full-fat cottage cheese.
• Gluten-free and keto-friendly – No purpose flour or starches.
• High in protein – Cottage cheese provides a great source of protein to keep you full.
• Easy to make – No rolling pin or complicated techniques.
• Customizable flavors – Add your favorite seasonings like garlic powder, bagel seasoning, or Italian seasoning.

Ingredients

• Full-fat cottage cheese
• Flaxseed meal
• Optional flavors: smoked paprika, garlic powder, onion powder, sea salt

Instructions

1. Blend the cottage cheese mixture (cottage cheese + flaxseed meal) in a food processor or immersion blender until smooth.
2. Spread thinly the blended mixture with a spatula on a prepared baking sheet lined with parchment paper.
3. Sprinkle with your choice of seasoning, such as garlic powder or bagel seasoning.
4. Bake in a preheated oven at 300°F (150°C) for 15-20 minutes until golden brown and set.
5. Let cool on a wire rack, then break into chips.

Recipe Tips

• Thinner = crispier – Spread the mixture as thin as possible to improve crispness.
• Cool completely – This helps the chips firm up before breaking them apart.
• Baking time may vary – Depending on thickness, they may need a few extra minutes.
• Store in an airtight container to keep them fresh and crisp.

Ingredient Swaps

• Swap flaxseed meal for chia seeds for a different texture.
• Use ricotta cheese instead of cottage cheese for a smoother chip.
• Sprinkle with sesame seeds, poppy seeds, or nutritional yeast for added flavor.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• Keep in the fridge for a longer shelf life (up to 1 week).
• For extra crispness, reheat in an air fryer before serving.

What to Serve These Chips With

These Keto Flaxseed Cottage Cheese Chips are perfect on their own, but they truly shine when paired with a delicious dip or side. Here are some of my favorite keto-friendly pairings:

• Dips & Spreads: Try them with my Keto Ranch Dip with Cottage Cheese for a creamy, tangy bite.
• Soup Sides: Pair them with Simple Keto Pumpkin Soup for a cozy, fall-inspired meal.
• Keto-Friendly Snacks: Use them to scoop up some Cottage Cheese Pizza Bowl for a fun and easy pizza alternative.
• Crunchy Add-Ons: Crumble them over Cottage Cheese Egg Muffins with Pancetta for an extra crunch.

These chips are versatile and work with both savory and creamy keto recipes, making them a must-have for your low-carb diet!

Frequently Asked Questions

Q: Why aren’t my chips crunchy?

A: These chips have a softer texture because they lack traditional starches. To make them crispier, spread them thinner and bake them a bit longer.

Q: Can I make these in the air fryer?

A: Yes! Cook at 300°F for 10-15 minutes, checking often.

Q: Can I add almond flour to this recipe?

A: This recipe is designed without almond flour, but if you prefer a firmer chip, you can experiment with a small amount.

Q: How much protein do these chips have?

A: Since cottage cheese is a great source of protein, these chips provide 1.6 grams of protein per serving, making them a high-protein wrap alternative.

These simple flaxseed cottage cheese chips are light, crunchy, and packed with protein. Pair them with my Dill Cucumber Cottage Cheese Dip for a refreshing, high-protein snack that’s ready in minutes!
👉 Try the dip here

More Keto Chips Recipes to Try

• 1 Ingredient Cottage Cheese Chips
• 2 Ingredients Keto Almond Flour Crackers
• 3-Ingredient Keto Chia Seeds Cottage Cheese Chips
• 1-Ingredient Parmesan Cheese Chips
• 6 Best Keto Chips Recipes – Crispy, Easy, and Homemade!

Keto Bread with Cottage Cheese Recipes

• 12x High Protein Keto Cottage Cheese Bread Recipes Low Carb
• 2 Ingredients Cottage Cheese Bread
• Keto Cottage Cheese Bread Rolls
• 2-Ingredient Cottage Cheese Flatbread
• Cottage Cheese Pizza Crust Recipe

Final Thoughts

These keto cottage cheese chips are a quick and easy way to enjoy a low-carb snack without any purpose flour or fillers. While they aren’t the crunchiest option, they’re delicious, healthy, and easy to make. If you’re looking for something even crispier, check out my almond flour keto crackers!