3-Ingredient Keto Crackers
These Crunchy 3-Ingredient Keto Crackers are easy to make at home and have only 1 gram of net carbs. Using just almond flour, coconut flour, and xanthan gum, you can whip up a batch in no time.
They are perfect if you want to avoid additives and preservatives, artificial ingredients, found in store-bought crackers. Plus, making them at home saves money.
For the price of a box of gluten-free crackers, you can buy enough almond flour to make dozens of batches!
Made with simple ingredients, these almond flour crackers are gluten-free and vegan. These healthy crackers are sure to become a favorite.
I love these crackers because they’re packed with flavor and crunch.
You can customize them with smoked paprika and smoked sea salt flakes or chives and sea salt. Whether you are on a keto diet, low carb diet, gluten intolerant or just looking for a healthy snack, these crackers are a great choice.
These keto crackers are inspired by my need for a quick, crunchy snack that fits my low-carb lifestyle. These low carb crackers are perfect for dipping, topping, or enjoying on their own.
Watch how I make this in minutes! It’s like we’re cooking side-by-side in my kitchen!
Ingredients
Main Ingredients:
- almond flour
- coconut flour
- xanthan gum
- hot water
Optional Flavors One:
- smoked paprika
- smoked sea salt flakes
Optional Flavors Two:
- chives
- sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, and xanthan gum.
- Add hot water and mix until a dough forms.
- Add optional flavors now if desired.
- Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
- Remove the top piece of parchment paper and use a pizza cutter or sharp knife to cut the dough into 12 squares.
- Transfer the parchment paper with the cut dough directly onto a prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let the crackers cool on a cooling rack before serving.
Recipe Tips
- Xanthan gum is used to improve the texture and ensure the crackers are crunchy and not falling apart.
- Use a rolling pin to get the dough evenly thin.
- For extra crunch, bake a few minutes longer, but watch closely to avoid burning.
- Store in an airtight container to keep them fresh.
Ingredients Swaps
- Substitute almond flour with sunflower seed flour for a nut-free option.
- Add parmesan cheese for a cheesy flavor.
- Use flax seeds or sesame seeds for added texture.
Storage
Store these homemade crackers in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge.
These Crunchy 3-Ingredient Keto Crackers are a simple and delicious snack for anyone on a keto low-carb diet. With minimal ingredients and easy steps, they are perfect for a quick and healthy treat. Enjoy them with your favorite dips or on their own!
Want a protein-packed, nutty alternative to almond flour crackers? Check out these Flaxseed Cottage Cheese Chips—they’re a great high-fiber option!
FAQ
Q: Can I use a food processor to make the dough?
A: Yes, you can use a food processor to mix the ingredients until a dough forms. This can save time and ensure the ingredients are well combined.
Q: What should I do if the dough is too sticky?
A: If the dough is too sticky, add a few drops of water or a bit more almond flour until it reaches the right consistency.
Q: How can I make the crackers extra crispy next time?
A: For extra crispy crackers, bake them for an additional 5 minutes, but keep an eye on them to prevent burning. You can also try rolling the dough thinner.
Q: How many grams of carbs are in each serving?
A: Each serving of these crackers has approximately 1 gram of net carbs. Check the nutrition data for exact measurements.
Q: How long should I bake the crackers?
A: Bake the crackers in a preheated oven for 15-20 minutes or until they are golden brown.
Q: Can I add other spices to the dough?
A: Absolutely! Feel free to add additional spices like poppy seeds, Italian seasoning, or a touch of garlic powder to customize the flavor.
Q: How do I store the crackers?
A: Store the crackers in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge.
Q: Can I use a different shape for the crackers?
A: Yes, you can cut the cracker dough into any rectangle shape or use a pastry wheel to create fun shapes.
Q: Can I use this recipe for vegan cooking?
A: Yes, this recipe is perfect for vegan cooking as it uses only plant-based ingredients.
Q: How can I make the crackers more flavorful?
A: Try adding bagel seasoning, parmesan cheese, or flax seeds for extra flavor and texture.
Q: What should I do if the crackers are not crunchy enough?
A: If the crackers are not crunchy enough, bake them a bit longer next time, but watch closely to avoid burning.
Q: Can I use this recipe to make keto tortilla chips?
A: Yes, you can use this dough to make keto tortilla chips by cutting the dough into triangle shapes and baking until crispy.
More Keto Snack Recipes
- 2 Ingredients Keto Cheese Crackers: 2 Flavors
- 1 Ingredient Cottage Cheese Chips
- 1-Ingredient Parmesan Cheese Chips
- 6 Best Keto Chips Recipes – Crispy, Easy, and Homemade!
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Thank you for visiting and happy cooking!
3-Ingredient Keto Crackers (Vegan)
Equipment
- 1 Spatula
Ingredients
Main Ingredients:
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 2.5 teaspoons xanthan gum (makes the crackers crunchy)
- 6 tablespoons hot water
Optional Flavors One:
- 1 tablespoon smoked paprika
- 1 teaspoon sea salt
Optional Flavors Two:
- 1 tablespoon chives
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, and xanthan gum.
- Add hot water and mix until a dough forms.
- Add optional flavors now if desired.
- Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
- Remove the top piece of parchment paper and use a pizza cutter or sharp knife to cut the dough into 12 squares.
- Transfer the parchment paper with the cut dough directly onto a prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let the crackers cool on a cooling rack before serving.
Video Recipe
Notes
- Xanthan gum is used to improve the texture and ensure the crackers are crunchy and not falling apart.
- Use a rolling pin to get the dough evenly thin.
- For extra crunch, bake a few minutes longer, but watch closely to avoid burning.
- Store in an airtight container to keep them fresh.
I love these Keto Crackers because they’re crispy, crunchy, and completely plant-based! I created this recipe to be a low-carb, gluten-free, and vegan-friendly snack that pairs perfectly with dips, cheese, or on its own!