Servings: 12 crackers
Net Carbs: 1g
These Crunchy 3-Ingredient Keto Crackers are easy to make at home. Using just almond flour, coconut flour, and xanthan gum, you can whip up a batch in no time.
Equipment
- 1 Spatula
Ingredients
Main Ingredients:
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 2.5 teaspoons xanthan gum (makes the crackers crunchy)
- 6 tablespoons hot water
Optional Flavors One:
- 1 tablespoon smoked paprika
- 1 teaspoon smoked sea salt flakes
Optional Flavors Two:
- 1 tablespoon chives
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, and xanthan gum.
- Add hot water and mix until a dough forms.
- Add optional flavors now if desired.
- Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
- Remove the top piece of parchment paper and use a pizza cutter or sharp knife to cut the dough into 12 squares.
- Transfer the parchment paper with the cut dough directly onto a prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let the crackers cool on a cooling rack before serving.
Notes
- Xanthan gum is used to improve the texture and ensure the crackers are crunchy and not falling apart.
- Use a rolling pin to get the dough evenly thin.
- For extra crunch, bake a few minutes longer, but watch closely to avoid burning.
- Store in an airtight container to keep them fresh.
Nutrition Per 1 Serving
Serving: 1cracker | Calories: 50.1kcal | Carbohydrates: 2.7g | Net Carbs: 1g | Protein: 1.8g | Fat: 3.8g | Saturated Fat: 0.6g | Fiber: 1.7g | Sugar: 0.4g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-crackers-vegan/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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