Keto Cottage Cheese Dinner Biscuits (Cheddar & Chive)
These Keto Cottage Cheese Dinner Biscuits are the perfect low-carb, gluten-free, and high-protein alternative to traditional biscuits. They’re loaded with cheesy flavor, fresh chives, and a buttery finish without the carbs! The full-fat cottage cheese keeps them moist, fluffy, and packed with protein, making them a great side dish or snack.
They come together quickly using simple ingredients and bake up beautifully in the oven or air fryer. Whether you’re pairing them with a bowl of creamy soup or enjoying them on their own, these cheesy keto biscuits are bound to become a household favorite!
Why You’ll Love This Recipe
- Super easy to make – Just blend, mix, and bake. No kneading, rolling, or fuss!
- Fluffy, buttery texture – Thanks to the combination of almond flour, butter, and cottage cheese, these biscuits come out light and soft with flaky layers.
- Perfectly cheesy – Sharp cheddar cheese and fresh chives create the most delicious savory flavor.
- Versatile & meal-prep friendly – Enjoy them warm with butter, as a side dish for soups, or even as a base for keto breakfast sandwiches.
- High-protein & low-carb – With cottage cheese and almond flour, these keto cheddar chive biscuits are nutrient-dense and filling, making them a great weight-loss-friendly option.
The Story Behind These Biscuits
I’ve always loved cheddar chive biscuits, but the ones from places like Red Lobster are packed with regular flour and unnecessary carbs. So, I set out to create a low-carb version that still has flaky layers, buttery flavor, and a cheesy kick without sacrificing texture or taste.
The secret ingredient? Cottage cheese!
It not only adds protein but also helps keep the biscuits moist and tender without extra fat. Next time, I might even make a double batch because they disappear so fast!
Watch how I make this in minutes! It’s like we’re cooking side-by-side in my kitchen!
Ingredients
- Almond flour
- Full-fat cottage cheese
- Egg
- Butter (melted)
- Sharp cheddar cheese (shredded)
- Baking powder
- Garlic powder
- Fresh chives (chopped)
- Salt
Optional Add-ins:
- Onion powder for an extra kick.
- Sour cream for even more richness.
- Cream cheese for a denser biscuit.
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or use silicone muffin molds for easy removal. You can line a baking sheet with parchment paper or use a silicone mat instead if you prefer.
- Blend the cottage cheese until smooth in a food processor or blender.
- Add all wet and dry ingredients (except the cheddar and chives) to the blender. Blend until fully combined.
- Stir in the shredded cheddar and fresh chives by hand. If the blender is too small, transfer the batter to a large mixing bowl before mixing.
- Scoop the mixture into the muffin tin, filling each mold about ¾ full. If using a baking sheet, drop individual portions onto the prepared sheet, shaping them slightly into rounds.
- Bake for 15-20 minutes, or until the tops turn golden brown and a toothpick inserted comes out clean.
- Let cool slightly before removing from the muffin tin (or baking sheet) and serving.
🔥 Air Fryer Option:
- Preheat air fryer to 325°F (163°C).
- Use silicone muffin cups and place them in the air fryer basket.
- Bake for 12-15 minutes, checking for doneness.
Tips for Best Keto Cheddar Biscuits
- Blend the cottage cheese well to remove lumps and create a smooth dough.
- Use full-fat cottage cheese for extra richness and fluffiness.
- Shred your own cheddar – Pre-shredded cheese contains starches that can affect how the biscuits bake.
- Let the biscuits rest for a few minutes before eating—this helps them firm up.
- For a crispier texture, bake them an extra 2-3 minutes or broil for 1-2 minutes at the end..
Ingredient Swaps & Variations
- Almond flour alternative – Swap for coconut flour, but use ¼ cup instead of 1 cup (it’s more absorbent).
- Cheese variations – Try mozzarella cheese, medium cheddar, or even a mix of parmesan and sharp cheddar.
- Herb options – If you don’t have chives, use dried chives, green onion, or fresh parsley.
- Dairy-free version – Replace cottage cheese with dairy-free cream cheese, and use olive oil or coconut oil instead of butter.
Best Way to Store Low Carb Biscuits
- Room temperature – Store the keto almond flour biscuits in an airtight container for up to 2 days.
- Refrigerator – Keep in the fridge for up to one week.
- Freezer-friendly – Freeze for up to 3 months. Reheat in an oven or air fryer for best results.
Conclusion
These Easy Keto Cottage Cheese Dinner Biscuits are fluffy, buttery, and packed with cheesy flavor. They’re the perfect side dish for any low-carb meal, and the best part is they come together in just a few minutes. Whether you’re meal-prepping, making a quick snack, or serving them with a hearty keto soup, these golden brown biscuits will be your new favorite!
FAQ
Q: Can I use a different type of cheese?
A: Absolutely! Sharp cheddar gives the best flavor, but mozzarella, parmesan, or Monterey Jack work too.
Q: How many net carbs per biscuit?
A: Each biscuit has around 3 grams of net carbs, depending on your exact ingredients.
Q: What’s the best way to reheat them?
A: Air fryer at 325°F for 3-5 minutes or oven at 300°F for 5 minutes keeps them crispy on the outside and soft inside.
Q: Can I make a double batch and freeze them?
A: Yes! These freeze well. Just thaw in the fridge and reheat in the oven or air fryer for best results.
What to Serve with Keto Cottage Cheese Biscuits
These fluffy, cheesy biscuits are incredibly versatile and pair well with hearty keto meals, creamy soups, and savory dishes. Here are some perfect pairings to enjoy with them:
- 🥘 Keto Ground Beef & Broccoli Casserole – A cheesy, comforting dish with a creamy Alfredo sauce that’s perfect for soaking up with these biscuits.
- 🍗 Keto Mediterranean Chicken Dinner – Juicy herb-seasoned chicken with Mediterranean flavors that complement the buttery, cheesy biscuits.
- Keto Omelette with Cauliflower Rice – pair it with this omelette for a complete keto meal.
More Keto Recipes to Try
Looking for more delicious keto-friendly, high-protein, and low-carb recipes? These go perfectly with your Keto Cottage Cheese Dinner Biscuits!
Keto Cottage Cheese Dinner Biscuits (Cheddar & Chive)
Equipment
- 1 Silicone Baking Pans Set muffin try
- 1 Spatula
Ingredients
- 1 cup (110 g) almond flour
- ½ cup (100 g) full-fat cottage cheese
- 1 medium eggs
- 1 tablespoon butter, unsalted melted
- ½ cup (50 g) cheddar cheese shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- 2 tablespoons chives fresh, chopped
- ¼ teaspoon salt
Watch the Video Instructions
Instructions
Oven Option:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a muffin tin or use silicone muffin molds for easy removal. You can also line a baking sheet with parchment paper or use a silicone mat if you prefer.
- Blend the cottage cheese until smooth in a food processor or blender.½ cup full-fat cottage cheese
- Add all wet and dry ingredients (except the cheddar cheese and chives) to the blender. Blend until fully combined.1 cup almond flour, 1 medium eggs, 1 tablespoon butter, unsalted, 1 teaspoon baking powder, ½ teaspoon garlic powder, ¼ teaspoon salt
- Stir in the shredded cheddar cheese and fresh chives by hand. If the blender is too small, transfer the batter to a large mixing bowl before mixing.½ cup cheddar cheese, 2 tablespoons chives
- Scoop the batter into the muffin tin, filling each mold about three-fourths full. If using a baking sheet, drop individual portions onto the prepared sheet, shaping them slightly into rounds.
- Bake for fifteen to twenty minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before removing from the muffin tin (or baking sheet) and serving.
Air Fryer Option:
- Preheat the air fryer to 325 degrees Fahrenheit (163 degrees Celsius).
- Use silicone muffin cups and place them in the air fryer basket.
- Bake for twelve to fifteen minutes, checking for doneness.
Notes
- These fluffy, cheesy biscuits pair perfectly with creamy soups, hearty casseroles, or a savory keto dinner.
- Try them with Keto Ground Beef & Broccoli Casserole or Keto Mediterranean Chicken Dinner for a complete meal.
- Room temperature – Store in an airtight container for up to two days.
- Refrigerator – Keep in the fridge for up to one week.
- Freezer-friendly – Freeze for up to three months. Reheat in an oven or air fryer for best results.
- Almond flour alternative – Use one-fourth cup coconut flour instead, as it’s more absorbent.
- Dairy-free version – Swap cottage cheese for dairy-free cream cheese and butter for olive oil.
- Cheese variations – Try mozzarella cheese or Monterey Jack for a milder taste.
- Blend the cottage cheese well to create a smooth dough and avoid lumps.
- Shred your own cheddar – Pre-shredded cheese contains starches that can affect the texture.
- For extra crispy edges, broil the biscuits for one to two minutes at the end of baking.
These Keto Cottage Cheese Dinner Biscuits are fluffy, cheesy, and packed with protein, making them the perfect low-carb, gluten-free, and high-protein alternative to traditional biscuits.