Servings: 6 biscuits
Net Carbs: 3g
These Keto Cottage Cheese Dinner Biscuits are fluffy, cheesy, and packed with protein, making them the perfect low-carb, gluten-free, and high-protein alternative to traditional biscuits. Made with almond flour, cheddar, and fresh chives, they’re buttery, savory, and super easy to make. Enjoy them with creamy soups, casseroles, or as a side to any keto meal!
Equipment
- 1 Silicone Baking Pans Set muffin try
- 1 Spatula
Ingredients
- 1 cup almond flour
- ½ cup full-fat cottage cheese
- 1 medium eggs
- 1 tablespoon butter melted
- ½ cup cheddar cheese shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- 2 tablespoons chives fresh, chopped
- ¼ teaspoon salt
Instructions
Oven Option:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a muffin tin or use silicone muffin molds for easy removal. You can also line a baking sheet with parchment paper or use a silicone mat if you prefer.
- Blend the cottage cheese until smooth in a food processor or blender.½ cup full-fat cottage cheese
- Add all wet and dry ingredients (except the cheddar cheese and chives) to the blender. Blend until fully combined.1 cup almond flour, 1 medium eggs, 1 tablespoon butter, 1 teaspoon baking powder, ½ teaspoon garlic powder, ¼ teaspoon salt
- Stir in the shredded cheddar cheese and fresh chives by hand. If the blender is too small, transfer the batter to a large mixing bowl before mixing.½ cup cheddar cheese, 2 tablespoons chives
- Scoop the batter into the muffin tin, filling each mold about three-fourths full. If using a baking sheet, drop individual portions onto the prepared sheet, shaping them slightly into rounds.
- Bake for fifteen to twenty minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before removing from the muffin tin (or baking sheet) and serving.
Air Fryer Option:
- Preheat the air fryer to 325 degrees Fahrenheit (163 degrees Celsius).
- Use silicone muffin cups and place them in the air fryer basket.
- Bake for twelve to fifteen minutes, checking for doneness.
Notes
What to Serve With:
- These fluffy, cheesy biscuits pair perfectly with creamy soups, hearty casseroles, or a savory keto dinner.
- Try them with Keto Ground Beef & Broccoli Casserole or Keto Mediterranean Chicken Dinner for a complete meal.
- Room temperature – Store in an airtight container for up to two days.
- Refrigerator – Keep in the fridge for up to one week.
- Freezer-friendly – Freeze for up to three months. Reheat in an oven or air fryer for best results.
- Almond flour alternative – Use one-fourth cup coconut flour instead, as it’s more absorbent.
- Dairy-free version – Swap cottage cheese for dairy-free cream cheese and butter for olive oil.
- Cheese variations – Try mozzarella cheese or Monterey Jack for a milder taste.
- Blend the cottage cheese well to create a smooth dough and avoid lumps.
- Shred your own cheddar – Pre-shredded cheese contains starches that can affect the texture.
- For extra crispy edges, broil the biscuits for one to two minutes at the end of baking.
Nutrition Per 1 Serving
Serving: 1biscuit | Calories: 189.7kcal | Carbohydrates: 5g | Net Carbs: 3g | Protein: 9.1g | Fat: 15.8g | Saturated Fat: 4.2g | Fiber: 2g | Sugar: 1.2g
Recipe Link:
https://coachrallyrus.com/keto-recipes/keto-cottage-cheese-dinner-biscuits-cheddar-chive/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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