Make this easy Keto Pepperoni Almond Flour Pizza Crust following this delicious, gluten-free fathead dough recipe! All ingredients are simple and easy to find in your local store or on the Amazon app.
Follow the steps to make a delicious, low-carb pizza at home. Start cooking now!
Tired of tedious diet plans and craving something delicious? Give yourself a treat with this amazing gluten-free, low-carb pepperoni pizza!
Making low carb pizza at home has never been easier. With just a few simple ingredients and a few basic steps, you can create a delicious keto pepperoni pizza right in the comfort of your own kitchen.
This delicious almond flour pizza crust recipe requires only the essential ingredients to help you stay on your diet and still enjoy your favorite foods. Not only is this low carb pizza crust recipe simple to make, but it’s also healthy for you.
Watch me make this recipe in my quick video – it’s like cooking together in the kitchen!
Gluten-free pizza crust, low-carb, and full of flavor, you can feel good about indulging in this comfort food. Make this fathead pizza dough for yourself or share it with friends and family – you’re sure to create lasting memories.
This keto almond flour pizza dough recipe is a great option for those on a keto diet because it’s low-carb and full of flavor. The ingredients are simple and easy to find, and the steps for making the pizza are straightforward and simple to follow.
You don’t need to be a professional chef or have any special skills to make this delicious option. Plus, you can customize the fathead pizza crust to your liking based on what you have in the pantry.
With this delicious, easy keto pepperoni low-carb pizza recipe, you can finally enjoy delicious pizza without compromising your keto diet! Start the oven and start cooking now – it’s sure to be the perfect low-carb indulgence.
Ingredients
Keto Pizza Dough
- Grated Mozzarella Cheese
- Almond Flour
- Cream Cheese
- Medium Egg
- Salt
- Italian Herbs, Garlic Powder, and Cayenne Pepper (optional)
Keto Pizza Toppings
- Cream Cheese
- Pepperoni
- Salami
- Bell Pepper
- Mozzarella Cheese
Instructions
- Preheat Your Oven:
- Preheat your oven to 220°C (440°F). This ensures the oven is hot enough to give you a crispy crust.
- Combine the Dough Ingredients:
- In a large mixing bowl, combine the grated mozzarella cheese, almond flour, cream cheese, egg, and a pinch of salt. You can also add Italian herbs, garlic powder, and cayenne pepper for extra flavor.
- For best results, you can melt the mozzarella cheese and cream cheese in a microwave-safe bowl for about 30 seconds before mixing. This makes the dough easier to work with.
- Spread the Dough:
- Place the dough between two pieces of parchment paper. Use a rolling pin to spread the dough to a thickness of about ½ cm. This helps prevent sticking and makes it easier to transfer to the pizza pan.
- Pre-Bake the Crust:
- Transfer the dough to a pizza pan or baking tray. Bake for about 5-6 minutes until it starts to turn golden brown. Be careful not to overcook it, as it will bake again with the toppings.
- Add the Toppings:
- Spread a little bit of cream cheese on the pizza base. Arrange your favorite pizza toppings like pepperoni, salami, and bell pepper. Top everything with a bit of mozzarella cheese or your cheese of choice.
- Bake Again:
- Return the pizza to the oven and bake for another 5-10 minutes or until the toppings are cooked and the cheese is melted and bubbly.
- Cool and Serve:
- Let the pizza cool for a few minutes before slicing. This helps the cheese set and makes it easier to cut.
Tips for Perfect Keto Pizza
- Use room temperature ingredients for better mixing.
- Store leftovers in an airtight container to keep them fresh.
- Try using a pizza stone for an even crispier crust.
- Customize with your favorite toppings like fresh basil, olives, or mushrooms.
This Almond Flour Pizza Crust is the best keto pizza crust you’ll ever make. With simple dry ingredients like almond flour, and wet ingredients like eggs and cream cheese, it’s an easy recipe that delivers the real thing. Whether it’s your first time making keto pizza or you’re a seasoned pro, this recipe is a great way to enjoy your favorite food without the carbs.
Next time, try adding Italian seasoning or nutritional yeast for extra flavor. Use a large bowl to combine everything, and bake on a large baking sheet for the best texture. Enjoy your delicious, low-carb pizza with fresh mozzarella and your favorite toppings. Happy cooking!
FAQ
Is coconut flour a good substitute for almond flour?
Coconut flour can be used, but it absorbs more moisture, so you’ll need to adjust the liquid ingredients. It’s best to follow a specific coconut flour pizza crust recipe.
Can I add parmesan cheese to the dough?
Yes, adding parmesan cheese can enhance the flavor and give the crust a nice texture.
Can I cook this pizza in an air fryer?
Yes, you can cook the pizza in an air fryer. Adjust the cooking time and temperature according to your air fryer’s instructions.
How does this compare to a traditional pizza crust?
This keto pizza crust is low-carb and gluten-free, making it a healthier option compared to traditional pizza crusts made with wheat flour.
Can I use sunflower seed flour instead of almond flour?
Yes, sunflower seed flour is a good nut-free alternative to almond flour. It works well in keto recipes.
What kind of pizza sauce should I use?
Use a low-carb pizza sauce or make your own using tomatoes, olive oil, and Italian seasoning. Avoid sauces with added sugars.
How do I prevent the dough from sticking?
Use a piece of parchment paper to roll out the dough. This prevents sticking and makes it easier to transfer to the baking sheet.
What toppings can I use?
You can use any low-carb toppings of your choice, such as pepperoni, bell peppers, olives, and fresh mozzarella.
How should I store leftover pizza?
Store leftover pizza in an airtight container in the fridge. Reheat in the oven or air fryer for best results.
Can I add red pepper flakes for extra flavor?
Yes, red pepper flakes can add a nice kick to your pizza. Sprinkle them on top before baking.
How long should I pre-bake the crust?
Pre-bake the crust for about 5-8 minutes until it starts to turn golden brown.
Why should I try this recipe?
This recipe is a great way to enjoy pizza while sticking to a keto diet. It’s delicious, easy to make, and low in carbs.
Can I partially bake the crust and finish it later?
Yes, you can partially bake the crust and finish baking it with the toppings later. This is a good option for meal prep.
More Keto Recipes To Try
More Keto Pizza Recipes
Keto Dinner Recipes
- One Skillet Keto Chicken Liver and Onion Recipe
- Keto Mediterranean Cod With Walnut Crust
- Keto Mediterranean Chicken Dinner Recipe
Keto Pepperoni Pizza with Fathead Dough
Equipment
- 1 Spatula
- 1 Oven
Ingredients
Keto Pizza Dough
- 1+3/4 cup Mozzarella Cheese Grated
- 3/4 cup Almond Flour
- 2 tablespoons Cream Cheese
- 1 medium eggs medium
- 1 pinch Salt
- 1/4 teaspoon Italian Herbs, Garlic Powder and Cayenne Pepper (optional)
Keto Pizza Toppings
- 6 slices Pepperoni
- 6 slices Salami
- 1 Bell Pepper
- 1/4 cup Mozzarella Cheese
- 1 tablespoon Cream Cheese
Instructions
- Pre-heat your oven to 220C/440F.
- Combine all dough ingredients in a bowl.
- Spread the dough between 2 greaseproof paper sheets to a thickness of about ½cm.
- Cook the dough for about 5-6 minutes until it starts browning.
- Spread a little bit of cream cheese on the pizza base and arrange the toppings.
- Top everything with a little bit of mozzarella cheese or cheese of your choice.
- Cook for a further 5 to 10 minutes or until the toppings are ready.
Thank you very much for sharing, I learned a lot from your article. Very cool. Thanks.
Thanks for sharing. I read many of your blog posts, cool, your blog is very good.
Pingback: How to Make Gluten-Free Pesto Pizza – Low Carb and Healthy Pizza - by Rally Rus