Keto Vanilla Ice Cream Ninja Creami Recipe

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This Simple 4-ingredient Ninja Creami Keto Vanilla Ice Cream Recipe is a delicious, creamy ice cream that fits perfectly the keto diet. The best keto ice cream recipe that is rich with creamy consistency and perfect for satisfying those vanilla cravings without the guilt. Plus, it’s diabetic-friendly, sugar-free, egg-free, and requires minimal effort to make. This delicious ice cream is super easy to make with no cooking required. Perfect for satisfying your sweet tooth without the guilt.

This Simple 4-ingredient Ninja Creami Keto Vanilla Ice Cream Recipe is a delicious, creamy ice cream that fits perfectly the keto diet. The low carb vanilla ice cream is rich, creamy, and perfect for satisfying those vanilla cravings without the carbs. Plus, it’s diabetic-friendly, sugar-free, egg-free, and requires minimal effort to make.
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A clear glass bowl filled with two scoops of creamy Ninja Creami Keto Vanilla Ice Cream, garnished with two fresh strawberries on top. The bowl is placed on a dark surface with a white cloth in the background, highlighting the rich texture and pale color of the ice cream, making it an indulgent dessert perfect for a ketogenic diet.
A clear glass bowl filled with two scoops of creamy Ninja Creami Keto Vanilla Ice Cream, garnished with two fresh strawberries on top. The bowl is placed on a dark surface with a white cloth in the background, highlighting the rich texture and pale color of the ice cream, making it an indulgent dessert perfect for a ketogenic diet.
Ninja Creami Low Carb Vanilla Ice Cream

Why You’ll Love This Ninja Creami Vanilla Ice Cream Recipe

There are so many reasons to love this blueberry cottage cheese ice cream recipe. Here are some of them:

  • It’s super easy to make. You only need a blender, a freezer and ninja creami ice cream maker. No ice cream maker, no churning, no fuss.
  • It’s low in sugar. The only sugar in this ice cream comes from the natural sweetness of the blueberries. No added sugar, no artificial sweeteners, no syrups.
  • It’s keto-friendly. This ice cream has only 1.8 g net carbs per serving, which makes it suitable for a low-carb or keto diet.
  • It’s customizable. You can easily change the flavor of this ice cream by using different fruits, nuts, chocolate, or peanut butter. You can also adjust the sweetness and creaminess to your taste preferences.

Watch how I make this in minutes! It’s like we’re cooking side-by-side in my kitchen!

Watch the YouTube Video Here: Keto Vanilla Ice Cream Ninja Creami Recipe

Ingredients

  • unsweetened almond milk (room temperature)
  • heavy cream (room temperature)
  • Allulose or Swerve
  • sugar-free vanilla extract
A clear glass bowl filled with scoops of Ninja Creami Keto Vanilla Ice Cream, topped with a small fresh strawberry. The ice cream has a smooth and creamy texture, indicative of the Ninja Creami’s ability to create rich frozen desserts suitable for a ketogenic diet.
Ninja Creami Vanilla Ice Cream

Instructions

  • Mix all ingredients for the ice cream base in a blender, until smooth.
  • Pour the ice cream mixture into the ninja creami pint container.
  • Freeze for 24 hours.
  • The next day, take the ice cream out of the freezer and leave it for a couple of minutes out on your counter.
  • Next, spin your frozen pint of the base mixture on the Light Ice Cream option (lite ice cream button).
  • Re-spin (re-spin button) if the first time didn’t make the ice cream creamy.
Pinterest pin featuring Ninja Creami Keto Vanilla Ice Cream, labeled as sugar-free and low carb, served in a clear bowl with a small strawberry on top. The image highlights that the recipe contains no eggs and invites viewers to get the recipe at a provided website link.
Keto Vanilla Ice Cream

If you do not have Ninja Creami Ice Cream Maker yet, buy HERE! 

OR 

If you want to make a no-churn ice cream, mix all ingredients (add 1/4 teaspoon of guar gum to achieve a creamy texture) and pour into a freezer-safe container. Freeze for 2-3 hours. Let the sugar-free ice cream stand on your counter for 10-15 minutes before consumption.

Tips for Best Results

  • Do not overmix the cream in the blender as it can split. This will make the ice cream texture grainy.
  • Do not overfill the Ninja Creami container. Leave a little bit of a gap.
  • If after the first spin the ice cream is powdery, use the re-spin program. Do not use the Light Ice Cream program again. Keep re-spinning (2-3 times) until you are happy with the consistency.
  • If after a couple of re-spins the ice cream is still powdery, add a tablespoon of almond milk. Do not be tempted to add any other liquid as it can cause the ice cream to become grainy.
  • I tried different amounts of milk and cream, and this (1:1) ratio seems to be the perfect texture. You can experiment yourself.

This Simple Ninja Creami Keto Chocolate Ice Cream is a game-changer for anyone on a low-carb or keto diet. It’s easy to make, delicious, and perfect for satisfying your chocolate cravings. Give it a try and let me know how you like it!

Enjoy your creamy simple chocolate low-carb ice cream and happy keto cooking!

A close-up image of a bowl of Ninja Creami Keto Vanilla Ice Cream, featuring three scoops with a creamy texture. On top of the ice cream, there is a small, ripe red strawberry adding a pop of color. The bowl is set against a soft-focus background that provides a neutral setting to highlight the dessert.
Ninja Creami Keto Vanilla Ice Cream

FAQ

Q: Why is my Ninja Creami ice cream powdery?

A: If after the first spin, the ice cream is powdery, use the re-spin program. Do not use the Light Ice Cream program again. Keep re-spinning until you are happy with the consistency.

Q: Can I use a different sweetener? 

A: Yes, you can use your favorite keto-friendly sweetener. Just make sure it’s a 1:1 sugar substitute.

Q: What if I don’t have a Ninja Creami machine? 

A: You can use any ice cream maker, but the texture might be slightly different.

Q: Can I add other mix-ins? 

A: Absolutely! Try adding berries (strawberries, raspberries), nuts, coconut flakes, or even a swirl of peanut butter.

Q: Is this recipe suitable for diabetics? 

A: Yes, this sugar-free ice cream is a great option for diabetics.

Q: Can I make a vegan version of this ice cream? 

A: Yes, you can substitute the heavy cream and almond milk with unsweetened coconut milk or unsweetened coconut cream for a vegan option. The texture will still be creamy and delicious.

Q: How long does it take to make this ice cream? 

A: The preparation is quick, but you need to freeze the mixture for 24 hours before using the Ninja Creami machine.

Q: Can I store the ice cream for later? 

A: Yes, you can store the ice cream in the Ninja Creami container with the storage lid on. Just make sure to place it on a flat surface in your freezer.

Q: What if my ice cream is too hard after freezing? 

A: If the ice cream is too hard, you can use the re-spin function on the Ninja Creami machine to achieve a creamier texture.

Q: Can I add flavors? 

A: Absolutely! You can add sugar-free chocolate chips, vanilla bean paste, or even a little bit of cream cheese for a cheesecake flavor.

Do you want more low carb ice cream recipes? Check out my Best Easy Ice Cream Recipes Selection

A vibrant collage featuring six different keto-friendly ice cream options. The central bold text invites viewers to ‘CHOOSE YOUR FAVORITE ICE CREAM,’ set against a pink cloud-shaped dialogue bubble. Below, a subtitle states ‘Low Carb and Keto.’ Each image depicts a unique and appetizing ice cream presentation, garnished with fresh fruits like strawberries and raspberries, and the bottom of the image includes a call-to-action with a URL for more recipes, set against a dark background adorned with berries and mint leaves.
Low Carb Keto Ice Creams

Other Ninja Creami Keto Ice Cream Recipes

More Sugar Free, Low Carb Ice Cream Recipes

A clear glass bowl filled with two scoops of creamy Ninja Creami Keto Vanilla Ice Cream, garnished with two fresh strawberries on top. The bowl is placed on a dark surface with a white cloth in the background, highlighting the rich texture and pale color of the ice cream, making it an indulgent dessert perfect for a ketogenic diet.

Ninja Creami Keto Vanilla Ice Cream

Author: Rally Rus
This Simple 4-ingredient Ninja Creami Keto Vanilla Ice Cream Recipe is a delicious, creamy ice cream that fits perfectly the keto diet. The low carb vanilla ice cream is rich, creamy, and perfect for satisfying those vanilla cravings without the carbs. Plus, it’s diabetic-friendly, sugar-free, egg-free, and requires minimal effort to make.
4.34 from 3 votes
Net Carbs: 1.8g
Print Recipe Pin Recipe Add to Meal Planner Add to Shopping List
Prep Time 5 minutes
Freezing 24 hours
Total Time 24 hours 5 minutes
Course Dessert
Servings 4 servings
Calories 167.6 kcal

Equipment

Shop my favorite keto-friendly essentials to make your low-carb journey smoother from my Amazon Store HERE.

Ingredients

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Watch the Video Instructions

Instructions
 

  • Mix all ingredients for the ice cream base in a blender until smooth.
    3/4 cup almond milk, 3/4 cup heavy cream, 1/4 cup Allulose, 1 tablespoon Vanilla extract – sugar free
  • Pour the mixture into the ninja creami pint container.
  • Freeze for 24 hours.
  • The next day, take the ice cream out of the freezer and leave it for couple of minutes out on your counter.
  • Next, spin your homemade ice cream on the Light Ice Cream option (lite ice cream button).
  • Re-spin (re-spin button) if the first time didn't make the ice cream creamy.
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Notes

  • Do not overmix the cream in the blender as it can split. This will make the ice cream texture grainy.
  • Do not overfill the Ninja Creami container. Leave a little bit of a gap.
  • If after the first spin the ice cream is powdery, use the re-spin program. Do not use the Light Ice Cream program again. Keep re-spinning (2-3 times) until you are happy with the consistency.
  • If after a couple of re-spins the ice cream is still powdery, add a tablespoon of almond milk. Do not be tempted to add any other liquid as it can cause the ice cream to become grainy.
  • I tried different amounts of milk and cream, and this (1:1) ratio seems to be the perfect texture. You can experiment yourself.

Nutrition Per 1 (ONE) Serving

Serving: 1 containerCalories: 167.6 kcalCarbohydrates: 1.9 gNet Carbs: 1.8 gProtein: 1.5 gFat: 16.7 gSaturated Fat: 10.3 gFiber: 0.1 gSugar: 1.8 g
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Did you make this recipe and love it?Please let me know in the comments below how it turned out: Leave a Review!
Rally Rus profile photo

About The Author
Hi, I’m Rally!
I’m here to make keto simple, satisfying, and easy to stick to.
Since 2022, I’ve shared low-carb, sugar-free, gluten-free recipes that anyone can make, even if you’re just starting out.
All my recipes are made for busy women cooking for one or two. No weird stuff. Just real flavor without the fuss.
I hope these meals bring you comfort, confidence, and joy in the kitchen.
Let’s make keto feel good together.

Rally Rus

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3 Comments

  2. 3 stars
    Can you maybe tell me why the ice cream came out with a weird fat-like film? Like it’s on the sides of the pint, on the roof of my mouth, on the spoons, etc.

    Reply

    1. Hi Heather,
      I’m really sorry to hear that your ice cream turned out this way. It sounds like the mixture might have split, which can happen if it’s overmixed (re-spun too many times – it’s an easy mistake to make).

      To avoid this in the future, try letting the ice cream warm up a bit before spinning it in the Ninja Creami. This should help prevent that unpleasant film from forming.

      I hope this helps, and thank you for trying out the recipe!

      Reply
4.34 from 3 votes (1 rating without comment)

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