Keto Cottage Cheese Waffles with Almond Flour

Fluffy, light, and full of protein, these keto cottage cheese waffles have a real waffle texture, not eggy, not bread-like, just golden and delicious.

I’ve been keto long enough to know my way around a chaffle… but sometimes, I just want something that feels more like the “real” thing. That’s how this high protein waffles recipe came to life.

As much as I love my Almond Flour Waffles with Whey Protein Powder, I was still on a mission to find the perfect low carb, high protein base with a fluffier and lighter texture. And friends, this is the keto waffle recipe I keep coming back to.

This cottage cheese waffle recipe took a few tests to get right, and here’s why: the batter can be a bit moody. Cottage cheese isn’t always consistent, some brands (or even different batches) have more water than others, so the thickness of the waffle batter needs tweaking each time. But once I figured that out, I was hooked.

Compared to the protein powder version, these cottage cheese waffles are fluffier, lighter, and more like traditional waffles. Less dense, less bread-like and personally, I prefer the taste too. The protein powder version is easier to handle, but these low carb waffles? Totally worth it.

Why You’ll Love These Cottage Cheese Waffles

• High protein, low carb, healthy waffles – no protein powder needed
• Fluffy texture that feels like a “real” waffle
• Freezer-friendly and easy to reheat
• Sweet or savory, you choose
• One bowl, 5 simple ingredients, no blender

Ingredients You’ll Need

• Full-fat cottage cheese (full-fat for the best texture)
• Eggs (use large, room temperature helps)
• Almond flour (superfine works best here)
• Baking powder (for fluffiness)
• Melted butter (or coconut oil)
• Optional: pinch of salt, vanilla extract, sweetener (for sweet version) and chocolate chips, garlic/onion powder or herbs (for savory)

How to Make Cottage Cheese Waffles

1. In a blender or food processor, blend the cottage cheese and eggs until completely smooth.
2. Add almond flour, baking powder, melted butter, and any optional sweet or savory add-ins. Blend again until just combined.
3. If the batter looks too thick, add a splash of unsweetened almond milk. If it’s too runny, add a bit more almond flour. The cottage cheese can vary in wateriness, so go by texture.
4. Preheat your waffle maker or waffle iron and lightly grease if needed. Pour in about ¼ cup of batter and cook for 3-4 minutes, or until golden brown and set. Repeat with the remaining batter.
5. Top sweet or savory, or let them cool completely and store for later.

I use this heart-shaped mini waffle maker (for cuteness), but any small waffle maker will work. Lightly grease if needed.

Expert Tips

• If the batter feels too runny, add an extra spoonful of almond flour
• Don’t overmix, a few lumps are fine
• Let the batter rest for 2-3 minutes for a better rise
• Make a double batch and freeze for quick breakfasts
• These waffles are softer than the protein powder ones, perfect for toppings, but don’t stack them hot

Ingredient Swaps & Troubleshooting

• No almond flour? Try a coconut flour version (recipe coming soon). Just remember: use 1/3 the amount.
• Butter substitute? Coconut oil or ghee both work well.
• Need egg-free? I tested a flax egg version. It didn’t fall apart, it ran all over the counter. Not recommended for now.
• Prefer a protein powder version? Try this keto protein waffle recipe instead. It’s firmer and easier to work with.

Storage Tips

• Fridge: Store cooled waffles in an airtight container for up to 3 days
• Freezer: Freeze in layers between wax paper. Store in a freezer-safe bag for up to 2 months
• Reheat: Use a toaster or toaster oven, they crisp right back up!

How to Use These Waffles

• Quick high protein breakfast
• Meal prep base
• Low carb “bread” for sandwiches
• Sweet waffle snack
• Dessert with a dollop of cottage cheese ice cream

What to Serve With Cottage Cheese Waffles

These waffles are versatile and pair beautifully with sweet or savory toppings:

Sweet Toppings You’ll Love

• A drizzle of sugar-free maple syrup or a spoonful of keto strawberry jam
• A dollop of Greek yogurt or some of my creamy cottage cheese desserts
• Fresh berries – strawberries, raspberries, or blueberries for freshness and color
• Top with nut butter and mini sugar-free chocolate chips

Savory Delights

• Melted butter or coconut oil with a sprinkle of everything bagel seasoning
• Savory toppings like smoked salmon, chopped herbs, or a fried egg for brunch energy
• Use as “bread” for savory bites. Try these with:
  • Cottage Cheese Egg Muffins with Pancetta for a protein-packed breakfast stack
  • High-Protein Cottage Cheese Bagels to turn them into waffle-sandwich combos

Final Thoughts

This keto waffles recipe is now my go-to when I want waffles that are fluffy, high in protein, and low in carbs without having to open a protein powder tub. If you’ve tried the protein powder version, definitely make this one next and compare for yourself.

And if you’re anything like me, you’ll end up keeping both recipes on rotation depending on what’s in the fridge.

FAQ

Q: How much protein is in each waffle?

A: About 20 grams of protein per serving, depending on your cottage cheese and portion size.

Q: Are these waffles keto?

A: Yes! They’re low carb, high protein, and made with keto ingredients.

Q: Can I use low-fat or fat-free cottage cheese?

A: Full-fat gives the best texture, but low-fat works. I don’t recommend fat-free.

Q: Why is my batter too runny?

A: Cottage cheese varies. You can pat it dry, or just add a spoon of almond flour.

Q: Can I use these as sandwich bread?

A: Absolutely, especially if you make them a little thinner.

More Low Carb Waffle Recipes

• Easy & Fluffy Keto High Protein Waffles with Almond Flour
• Crispy Keto Pizza Chaffle (Flourless Low-Carb Waffle Recipe)
• Keto Chaffle Sandwich (Chaffwich) – Easy Low Carb Breakfast
• More Keto Pancakes & Waffles Recipes

More Keto Breakfast Ideas

• Keto Breakfast Recipes Category
• Keto Cottage Cheese Pancakes

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