2 Ingredient Cottage Cheese Bread

Golden, pillowy, and so satisfying, this 2-Ingredient Cottage Cheese Bread bakes up soft and fluffy with a light, cheesy taste that melts in your mouth.

Made with just eggs and full-fat cottage cheese, it’s a high-protein, low-carb miracle that’s gone viral for good reason. This isn’t just bread, it’s your new go-to for a snack or as a side dish.

I wanted a bread that was easy to make, super fluffy, and packed with 2 grams of protein and 0.3 grams net carbs, without needing almond flour, coconut flour, or baking powder. And guess what? The result was even better than I expected! This bread is light and airy, making it a great alternative to regular bread.

This cottage cheese bread is incredibly versatile! Toast it for breakfast with butter and bagel seasoning, use it as a low-carb sandwich base, or even turn it into a 2-ingredient cottage cheese flatbread or quick garlic bread with Italian seasoning and olive oil.

Why You’ll Love This Bread

• Just 2 ingredients, no flour or yeast
• Fluffy, soft texture with a golden top
• High protein, low carb, and gluten-free

Ingredients

This gluten-free recipe keeps things simple and effective, just two main ingredients and a few easy steps!

• Whole Eggs
• Full-fat cottage cheese
• Optional Additions for Extra Flavor: Parmesan cheese, Garlic powder & onion powder, Italian seasoning

Instructions

• Let cool fully before slicing. The texture sets as it cools.
• Preheat oven to 350°F (180°C). Line a loaf pan or baking sheet with parchment paper.
• Blend cottage cheese until smooth using a food processor or blender.
• Whip egg whites in a clean bowl until stiff peaks form.
• In another bowl, whisk the egg yolks and blended cottage cheese until creamy.
• Gently fold the whipped whites into the yolk mixture, one-third at a time. Don’t overmix — the air bubbles are what make this a fluffy bread, not a flat one.
• Pour into the prepared pan. Smooth the top.
• Bake 25–30 minutes until golden brown and springy.

Expert Tips

Want the best results every time? Follow these simple tips to ensure your bread turns out light, fluffy, and delicious!

• Egg whites must hit stiff peaks. If they’re too soft, your bread may fall flat.
• Blend the cottage cheese fully for a smoother crumb.
• Use room temperature eggs for easier whipping.
• Gently fold, don’t stir. This isn’t pancake batter!
• Use greaseproof or parchment paper to prevent sticking.
• Let the bread cool completely – It will firm up as it cools, making it easier to slice without falling apart. For best results, turn off the oven and leave the loaf inside with the door slightly open to cool down slowly. This helps avoid a sudden drop in temperature, which can make the bread deflate.

Flavor Swaps

• Add herbs: garlic powder, onion powder, or Italian seasoning
• Boost protein: mix in a scoop of unflavored white protein powder

Storage Tips

• Store in an airtight container in the fridge for 3 days
• Freeze slices wrapped in plastic wrap then sealed in a bag (up to 1 month)
• Refresh in toaster or pan if texture softens

Cottage Cheese Bread Variations

Not all keto breads are created equal! Here’s how this almond flour version compares to the other two cottage cheese bread recipes I’ve shared. Please note, this is my personal opinion:

• 2-Ingredient Cottage Cheese Bread (this one): Light and airy, almost soufflé-like. The easiest one for lazy low-carb days.
• Coconut Flour Cottage Cheese Bread: Drier, firmer, and more sliceable. Feels the most like traditional bread, especially if you toast it.
• Almond Flour Cottage Cheese Bread: Rich, soft, and slightly heavier. Great for sandwiches or slathering with butter.

What to Serve It With

• Toasted with butter, avocado, or sugar-free jam
• Sandwich it with chicken salad, ham, or smoked salmon
• Use as a pizza crust base (press it flat before baking)

Want something crispier or does it turn out more like a wrap? Try my 2-Ingredient Cottage Cheese Flatbread Recipe – it was born from a “flatbread fail” of this exact bread. Still delicious, just thinner and perfect for wraps!

Conclusion

This 2-Ingredient Cottage Cheese Bread is the perfect high-protein, low-carb, and gluten-free alternative to traditional bread. It’s fluffy, easy to make, and incredibly versatile, making it a staple recipe for anyone following a keto or gluten-free diet. Whether you enjoy it fresh, toasted, or as a sandwich, this bread is a great way to increase your protein intake without the carbs.

As someone who’s followed the keto lifestyle since 2019 and lost 50 lbs along the way, I know how frustrating it is when a recipe falls flat. That’s why this post is packed with tips to help you nail the texture every time.

More Keto Bread Recipes:

• Keto Cottage Cheese Bread with Almond Flour
• Keto Cottage Cheese Bread with Coconut Flour
• High Protein Keto Cottage Cheese Bread Recipes Low Carb
• Egg Free High Protein Keto Cottage Cheese Bread
• Chia Seeds Cottage Cheese Mug Bread

Other Cottage Cheese Recipes:

• Keto Savory Cottage Cheese Recipes
• Keto Cottage Cheese Desserts Recipes

FAQ

Q: Can I use low-fat or fat-free cottage cheese?

A: It’s best to use full-fat cottage cheese for the best texture and flavor. Low-fat versions contain more moisture, which can make the bread too soft and less fluffy.

Q: What’s the difference between this and cloud bread?

A: While both are light and airy, cloud bread uses cream cheese instead of cottage cheese and tends to have a softer, more eggy texture. This cottage cheese version is slightly more bread-like and holds up better for sandwiches or toast.

Q: Why did my bread deflate?

A: The most common reason is overmixing or soft egg whites. Always whip to stiff peaks and fold gently.

Q: Can I use liquid egg whites?

A: Yes, but it won’t be as rich. Use ½ cup to replace 3 whole eggs.