Servings: 12 servings
Net Carbs: 0.3g
Fluffy, light, and high in protein, this 2-ingredient cottage cheese bread is a low-carb, gluten-free alternative to traditional bread. No flour or yeast! Perfect for sandwiches, toast, or a keto-friendly snack.
Equipment
- 1 Spatula
- 1 Silicone Baking Pans Set 8 inch loaf pan
Ingredients
- 3 large eggs
- 3 tablespoons full-fat cottage cheese
- 1/8 teaspoon salt (optional)
Instructions
- Preheat oven to 350°F (180°C). Line a loaf pan or baking sheet with parchment paper.
- Blend cottage cheese until smooth using a food processor or blender.3 tablespoons full-fat cottage cheese
- Whip egg whites in a clean bowl until stiff peaks form.3 large eggs
- In another bowl, whisk the egg yolks and blended cottage cheese until creamy.3 large eggs
- Gently fold the whipped whites into the yolk mixture, one-third at a time. Don’t overmix — the air bubbles are what make this a fluffy bread, not a flat one.1/8 teaspoon salt
- Pour into the prepared pan. Smooth the top.
- Bake 25–30 minutes until golden brown and springy.
- Let cool fully before slicing. The texture sets as it cools.
Notes
Whip the egg whites to stiff peaks for maximum fluffiness.
- Use full-fat cottage cheese for the best texture and flavor.
- Let it cool completely before slicing to maintain its structure.
- Store in the fridge for up to 3 days, or freeze for longer storage.
- Turn it into a flatbread or bagels by adjusting the baking method!
Nutrition Per 1 Serving
Serving: 1slice | Calories: 23kcal | Carbohydrates: 0.3g | Net Carbs: 0.3g | Protein: 2.3g | Fat: 1.4g | Saturated Fat: 0.4g | Fiber: 0g | Sugar: 0.1g
Recipe Link:
https://coachrallyrus.com/keto-recipes/2-ingredient-cottage-cheese-bread/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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