Servings: 12 servings
Net Carbs: 0.3g
Fluffy, light, and high in protein, this 2-ingredient cottage cheese bread is a low-carb, gluten-free alternative to traditional bread. No flour or yeast! Perfect for sandwiches, toast, or a keto-friendly snack.
Equipment
- 1 Spatula
- 1 Silicone Baking Pans Set 8 inch loaf pan
Ingredients
- 3 large eggs
- 3 tablespoons cottage cheese
- 1/8 teaspoon salt (optional)
Instructions
- Preheat the oven to 350°F (180°C). Line a loaf pan with greaseproof paper or use a non-stick silicone mold.
- In a mixing bowl, whisk the egg yolks and cottage cheese until smooth. Use a blender or food processor if needed.3 large eggs, 3 tablespoons cottage cheese, 1/8 teaspoon salt
- In a separate clean bowl, whip the egg whites to stiff peaks using an electric mixer or whisk.3 large eggs
- Carefully fold the whipped egg whites into the cottage cheese mixture one-third at a time. Do not overmix; batter should stay light and airy.
- Pour into the loaf pan, smooth the top, and bake for 25-30 minutes until golden brown and firm.
- Let cool in the pan before slicing. Enjoy fresh, toasted, or as a sandwich!
Notes
- Whip the egg whites to stiff peaks for maximum fluffiness.
- Use full-fat cottage cheese for the best texture and flavor.
- Let it cool completely before slicing to maintain its structure.
- Store in the fridge for up to 3 days, or freeze for longer storage.
- Turn it into a flatbread or bagels by adjusting the baking method!
Nutrition Per 1 Serving
Serving: 1slice | Calories: 23kcal | Carbohydrates: 0.3g | Net Carbs: 0.3g | Protein: 2.3g | Fat: 1.4g | Saturated Fat: 0.4g | Fiber: 0g | Sugar: 0.1g
Recipe Link:
https://coachrallyrus.com/keto-recipes/2-ingredient-cottage-cheese-bread/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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