Creamy, chocolatey, and packed with protein, this High Protein Keto Nutella cottage cheese ice cream is the cool treat your sweet tooth has been dreaming about without the sugar crash. Blended smooth with full fat cottage cheese and my sugar-free Nutella spread, this Ninja Creami recipe tastes like a decadent dessert but fits right into your low-carb lifestyle.
Whether you’re spinning it up after dinner or meal prepping pints for the week, this rich and satisfying hazelnut chocolate cottage cheese ice cream delivers real Nutella flavor with none of the junk in regular ice cream. This high protein ice cream is the kind of frozen treat that feels like magic, especially when you see how easy it is to make.
Each serving of this Nutella cottage cheese ice cream has 525 calories, 7.5g net carbs, 18g of protein, and 48g of fat, making it a rich, creamy, and satisfying high-protein keto treat.
Why You’ll Love This Nutella Cottage Cheese Ice Cream
- Decadent chocolate hazelnut flavor – just like the real thing!
- Creamy, scoopable texture from the first spin
- High-protein, sugar-free treat that won’t spike your blood sugar
- Perfect for low carb or keto diets
- So easy to make with simple ingredients and a Ninja Creami
Ingredients
- full-fat cottage cheese – gives a creamy base and protein
- heavy cream – adds richness and helps with texture
- Keto Nutella – half of the homemade recipe
- allulose – keeps it smooth and sugar-free
- vanilla extract – adds flavor depth
- salt – balances the sweetness
Watch me make this recipe in my quick video – it’s like cooking together in the kitchen!
Instructions
- Step 1: Add all ingredients to a high-speed blender or food processor and blend until silky smooth.
- Step 2: Pour the mixture into a Ninja Creami pint container and freeze on a level surface for at least 24 hours.
- Step 3: Remove the Ninja Creami container from the freezer and let it sit on a level surface for 5–10 minutes to slightly soften. Then insert into the Ninja Creami ice cream maker and press the Lite Ice Cream button.
- Step 4: If crumbly, press Re-Spin once or twice until you get that dreamy, creamy texture.
- Step 5: Scoop and enjoy right away or refreeze for later!
Expert Tips
- Best texture: Use full-fat cottage cheese (whole milk cottage cheese), not low-fat.
- Re-spin magic: Don’t be afraid to hit Re-Spin, it’s key for creaminess!
- Smoothest blend: Room temperature, Nutella blends more easily.
- Flavor boost: Add a dash of espresso powder or a splash of hazelnut extract.
- For a creamier texture, blend with a splash of almond milk or add a tiny pinch of guar gum or xanthan gum before freezing.
- Use an immersion blender to mix directly in your Ninja Creami pint if you don’t want to dirty a full blender or a bowl.
- Keep the ice cream base below the max fill line – this helps the Re-Spin function do its magic.
- Want a protein boost? Add a scoop of chocolate protein powder or swirl in your favorite protein shake.
Ingredient Swaps
- Swap Keto Nutella for store-bought sugar-free hazelnut spread
- Use cream cheese instead of cottage cheese (different texture)
- Replace allulose with monk fruit or powdered erythritol
- Try cocoa powder + hazelnut butter if you don’t have Nutella
- Add sugar-free chocolate chips for mix-ins!
Storage Tips
- Store leftovers right in the Ninja Creami container with the lid in your freezer.
- If frozen solid again, use Re-Spin before serving.
- Best within 1–2 weeks for texture.
What to Serve With
- Drizzle with extra Keto Nutella Spread
- Scoop onto Keto Salted Caramel Chocolate Cookies
Conclusion
This protein-packed Nutella cottage cheese ice cream is creamy, chocolatey, and full of good-for-you fats and protein. It’s comfort in a pint without the sugar crash.
If you try it, leave a comment, pin it, or tag me on Instagram with your creations!
More Healthy Ninja Creami Recipes to Try
- Ninja Creami Chocolate Peanut Butter Cottage Cheese Ice Cream
- Ninja Creami Keto Vanilla Ice Cream
- Ninja Creami Keto Chocolate Ice Cream
- Keto Ice Cream Recipes Selection
FAQ
Q: How do I fix crumbly texture?
A: Use the Re-Spin button until smooth. Add a splash of almond milk if needed.
Q: Can I make this without a Ninja Creami?
A: Yes! Freeze in silicone molds or an ice cube tray, then blend in a high-speed blender when ready to serve.
Q: Is this ice cream diabetic-friendly?
A: Yes, it’s sugar-free and made with allulose—great for blood sugar balance.
Q: Is this like traditional ice cream?
A: It tastes just as indulgent but uses better ingredients. No gums, fillers, or added sugar—just creamy, homemade ice cream with real chocolate hazelnut flavor.
Q: Can I use low fat cottage cheese or fat free cottage cheese?
A: You can, but your texture won’t be as rich. For that creamy chocolate ice cream feel, full-fat is the way to go.
Keto Nutella Cottage Cheese Ice Cream for Ninja Creami
Ingredients
- 1 cup full-fat cottage cheese
- 1/3 cup heavy cream
- 1/2 cup Keto Nutella a half of the homemade recipe
- 3 tablespoons Allulose
- 1/2 teaspoon Vanilla extract – sugar free
- 1/8 teaspoon salt
Instructions
- Add the cottage cheese, cream, sweetener, vanilla extract, salt and the homemade keto Nutella spread to a blender. Blend until silky smooth.1 cup full-fat cottage cheese, 1/3 cup heavy cream, 1/2 cup Keto Nutella, 3 tablespoons Allulose, 1/2 teaspoon Vanilla extract – sugar free, 1/8 teaspoon salt
- Pour the mixture into a Ninja Creami pint container and freeze flat for 24 hours.
- Remove from the freezer and let sit at room temp for 5-10 minutes.
- Insert into Ninja Creami, select Lite Ice Cream. If needed, respin once.
- Optional: Add chopped hazelnuts or extra spread and use Mix-In function.
Video Recipe
Notes
- Use my Homemade Keto Nutella Spread for clean, high-protein ingredients.
- For a super creamy texture, make sure the mixture is fully blended with no lumps. A high-speed blender or food processor works best.
- Always let the frozen pint sit on the counter for 5-10 minutes before spinning. This helps protect your Ninja Creami machine and ensures a smoother spin.
- This recipe makes two rich, high-protein servings – perfect for satisfying your sweet tooth without the sugar crash.
- Want it even thicker or scoopable straight from the freezer? Try adding a pinch of guar gum to improve the ice cream base texture.
Nutrition Per 1 (ONE) Serving
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This Keto Nutella Cottage Cheese Ice Cream for Ninja Creami turned out ultra creamy and chocolatey. My new go-to high-protein ice cream!