Keto Nutella Cottage Cheese Ice Cream for Ninja Creami

Prep Time: 5

Freezing Time: 24

Total Time: 24 5

Servings:

Net Carbs: 7.5g

High protein, sugar-free, and creamy keto Nutella cottage cheese ice cream made in the Ninja Creami. Made with a homemade chocolate hazelnut spread!

Add the cottage cheese, cream, sweetener, vanilla extract, salt and the homemade keto Nutella spread to a blender. Blend until silky smooth.
1 cup full-fat cottage cheese, 1/3 cup heavy cream, 1/2 cup Keto Nutella, 3 tablespoons Allulose, 1/2 teaspoon Vanilla extract - sugar free, 1/8 teaspoon salt
Pour the mixture into a Ninja Creami pint container and freeze flat for 24 hours.
Remove from the freezer and let sit at room temp for 5-10 minutes.
Insert into Ninja Creami, select Lite Ice Cream. If needed, respin once.
Optional: Add chopped hazelnuts or extra spread and use Mix-In function.

Use my Homemade Keto Nutella Spread for clean, high-protein ingredients.
For a super creamy texture, make sure the mixture is fully blended with no lumps. A high-speed blender or food processor works best.
Always let the frozen pint sit on the counter for 5-10 minutes before spinning. This helps protect your Ninja Creami machine and ensures a smoother spin.
This recipe makes two rich, high-protein servings - perfect for satisfying your sweet tooth without the sugar crash.
Want it even thicker or scoopable straight from the freezer? Try adding a pinch of guar gum to improve the ice cream base texture.

https://coachrallyrus.com/keto-recipes/keto-nutella-cottage-cheese-ice-cream-ninja-creami/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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