Keto Almond Parmesan Crusted Salmon with Lemon and Dill

Fast, nourishing, and packed with flavor, this Keto Almond Parmesan Crusted Salmon with Lemon and Dill easy recipe delivers bold taste, crispy texture, and minimal effort. Perfect for busy weeknights, low-carb meal prep, or an elevated sheet pan dinner, it’s a no-fuss, foolproof recipe you’ll want to make on repeat.

Pop it in the oven, or even the air fryer, and let your kitchen fill with the irresistible aroma of the fresh herbs lemon, dill, and golden parmesan.

Why You’ll Love This Recipe

• Crispy parmesan almond crust with a punch of flavor.
• Oven and air fryer options for easy cooking.
• High in protein and healthy fats – ideal for a low-carb or keto diet.
• Uses simple ingredients you already have in your kitchen.
• Done in 15 minutes, so you get more time to relax.

Nutrition Info

This keto salmon recipe has approximately 340 calories, 1.4g net carbs, and 37g protein per serving.

Ingredients

• Salmon fillet – high in omega-3s and protein
• Almond flour – adds crunch with zero gluten
• Parmesan cheese – nutty, salty flavor booster
• Fresh dill or dried dill – bright herbaceous flavor
• Lemon zest – light citrus pop
• Garlic powder
• Sea Salt & black pepper
• Butter – melts into the crust for richness

Instructions

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
• Place your salmon fillet skin-side down on the lined baking sheet.
• In a small bowl, mix almond flour, parmesan, lemon zest, garlic powder, salt, pepper, and dill.
• Press the parmesan-almond mixture onto the top of the salmon.
• Add thin slices of cold butter on top of the crust.
• Bake in the preheated oven for 12–15 minutes, depending on thickness of the fillets, until golden brown and the salmon flakes easily.
• Air fryer option: Cook at 400°F for 10–12 minutes for an extra crispy finish.
• Serve immediately with your favorite keto sides and lemon wedges.

Expert Tips

• Pat the salmon dry with paper towels to help the crust stick.
• Don’t overbake – check the internal temperature of the salmon with a fork or meat thermometer (internal temp should reach 145°F).
• For best results, use room temperature salmon fillets.
• The Parmesan herb crust gets crispier when roasted on parchment paper or foil.
• Add a squeeze of fresh lemon juice just before serving for brightness.

Ingredient Swaps

• Use dried dill if you don’t have fresh.
• Swap almond flour for crushed pork rinds if you want more crunch.
• Nutritional yeast instead of parmesan makes it dairy-free.
• Add a little Dijon mustard under the crust for a flavor kick.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in an air fryer or oven for the best texture—skip the microwave!
• Not freezer-friendly with crust, but fresh leftovers make great salad toppers.

Make It a Meal

Turn this parmesan crusted salmon recipe into a satisfying, no-stress dinner by pairing it with these easy and delicious keto recipes like creamy sauce and roast vegetables – all perfectly matched in flavor and texture.

• Oven Roasted Broccoli and Cauliflower – Crispy, flavorful, and fuss-free. This sheet pan veggie side dish roasts in the same oven as your salmon—easy timing, no babysitting.
• Creamy Lemon Dill Cottage Cheese Sauce – Dollop it over your hot fillet or use as a dipping sauce on the side—tangy, herby, and high-protein. The flavor match is unreal.
• Keto Cottage Cheese Bread – Soft, savory, and made with just a few ingredients. A perfect bread option for soaking up lemony pan juices or scooping up extra sauce.
• Keto Strawberry Cheesecake Ice Cream – End your meal with a cold, creamy treat that won’t kick you out of ketosis. Light, fruity, and so refreshing after baked salmon.

Conclusion

This Keto Almond Parmesan Crust Salmon is the crispy, cheesy, herby dinner you didn’t know you needed—until now. Whether you’re rushing dinner or hosting friends, it’s your new go-to for minimal effort, max reward. It’s the perfect healthy choice for salmon lovers, keto dieters, or anyone who just wants a delicious meal without added sugar, wheat flour, or hassle.

More Keto Recipes to Try

Looking for more easy low-carb ideas to rotate into your weekly meals? These recipes pair beautifully with seafood or can stand on their own:

• Keto Mediterranean Cod with Walnut Crust
• Keto Mediterranean Chicken Dinner
• Keto Cauliflower Mash
• Keto Cottage Cheese Alfredo Sauce
• Cucumber Cottage Cheese Keto Dip
• Keto Mediterranean Cauliflower Broccoli Rice

FAQ

Q: Can I make this salmon recipe in an air fryer instead of the oven?

A: Absolutely! The air fryer is a great option for busy nights. Just preheat your air fryer to 375°F and cook the salmon fillets for 10–12 minutes until the crispy coating is golden brown. It’s one of my favorite easy salmon recipes for quick weeknight meals!

Q: What kind of salmon is best to use for this recipe?

A: Go with fresh salmon fillets if you can find them at your local grocery store. If using frozen, thaw under cold water first and pat dry with paper towels to avoid excess moisture. For best texture and that crispy topping, the skin side should go down on the baking dish or aluminum foil.

Q: Can I use panko breadcrumbs instead of almond flour?

A: If you’re not following a low-carb or ketogenic diet, yes. But if you want to keep it keto, the mixture of almond flour and parmesan cheese gives a similar crunchy coating without the carbs. It’s a delicious way to stay on track!

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