Single Serving Keto Lemon Cottage Cheese Bread

This single serving keto lemon cottage cheese bread is fluffy, zesty, and packed with protein, made with simple ingredients like full-fat cottage cheese, almond flour, and a splash of lemon juice. This low carb bread recipe is the perfect quick-bake recipe for when you want something sweet, comforting, and keto-approved in minutes.

Thanks to coconut flour, a bit of butter, and a touch of lemon zest, you get a moist, tender crumb with a light airy texture, all while staying low carb and high protein. No whipping egg whites, no stiff peaks, and no baking fuss.

Why You Should Try This Quick Lemon Bread

This is one of those easy keto bread recipes that comes together in a blender and cooks in the microwave – seriously! It’s like a sweet version of cottage cheese cloud bread, made with just one bowl (or blender) and no complicated steps.

This single loaf has 7.5 grams of net carbs and over 17 grams of protein, thanks to the cottage cheese and egg, making it a fantastic choice for anyone on a keto diet, low-carb diet, or anyone needing a quick, high-protein breakfast.

And if you’re all about TikTok’s viral cottage cheese trend, this is your next obsession.

Ingredients

• Full-fat cottage cheese
• Egg
• Lemon juice
• Lemon zest
• Swerve or preferred sweetener
• Pinch of salt
• Almond flour
• Coconut flour
• Baking powder
• Butter or coconut oil
• Poppy seeds

Instructions

• In a food processor or high-speed blender, blend the cottage cheese until smooth.
• Add in the rest of the ingredients: egg, lemon juice, lemon zest, almond flour, coconut flour, sweetener, salt, baking powder, butter, and poppy seeds. Blend the batter again until fully combined.
• Pour the mixture into a greased microwave-safe dish or ramekin.
• Microwave for 90 seconds to start but here’s a tip for the baking time: mine usually takes 3 minutes total to cook fully, because cottage cheese tends to hold more moisture than other ingredients.
• Let cool for a few minutes before slicing and serving.

Recipe Tips

• Microwave power matters! Start with 90 seconds and increase in 15-second bursts.
• Cottage cheese adds moisture. That’s why it may need more time than other mug breads.
• Use a large ramekin or small bowl for best texture and shape.
• For best results, use room temperature ingredients
• Blend thoroughly: A quick blitz of the cottage cheese is key for that smooth creamy cottage cheese.
• Experiment with flours: The combination of almond flour and coconut flour gives a unique, fluffy texture – feel free to adjust for your preferred density.

Ingredient Swaps

• Swap coconut flour for more almond flour – use 2 extra tablespoons.
• Swap almond flour for coconut flour – use 2 tablespoons total
• Use ricotta cheese instead of cottage cheese for a silkier texture.
• Add a splash of vanilla extract for a more cake-like flavor.
• Try a touch of cream cheese if you want it extra rich.
• Sweetener Choices: Swap Swerve with allulose or monk fruit for a slightly different sweetness profile.

Storage Tips

• This bread is best fresh, but you can store leftovers in an airtight container in the fridge for 1–2 days.
• To reheat, microwave for 10–15 seconds. Add a smear of butter on top and enjoy warm.

What to Serve It With

This bread pairs beautifully with keto lemon spreads and jams:

• Keto Lemon Poppy Seed Cottage Cheese Bars
• Keto Lemon Curd – a classic tangy topping.
• Eggless Keto Lemon Curd with Cottage Cheese – for an extra boost of protein and creaminess.
• Keto Blueberry Jam – a fruity, low-carb alternative that pairs beautifully with the lemony flavor.

Conclusion

This high-protein lemon cottage cheese bread is one of the easiest keto bread recipes you’ll ever try. It’s light, lemony, and ready in minutes—no oven, no whisking, and no flour overload.

If you love low-carb cloud bread recipes, this sweet spin will be your new favorite. It’s the perfect keto-friendly treat to keep in your back pocket for any day of the week.

More Keto Recipes to Try

• Cottage Cheese Pizza Crust
• Cottage Cheese Bread Recipes
• 2-Ingredient Cottage Cheese Bread
• Cottage Cheese Flatbread

FAQ

Q: Can I bake this in the oven instead of microwaving?
A: Yes, bake at 350°F (175°C) for 15–20 minutes in a small dish until golden brown.

Q: Can I use a smaller or larger dish?
A: Yes, but it will affect cooking time. Stick to a ramekin or mug-sized bowl for best texture.

Q: Can I make this dairy-free?
A: You can try using a dairy-free cottage cheese or vegan ricotta, but the texture may vary.

Q: Is this bread sweet or savory?
A: It’s a sweet-style bread, like a lemony pound cake—especially when served with curd or jam.

Q: How do I know when the bread is fully cooked?
A: The bread should be set and slightly golden around the edges. Because cottage cheese breads can take longer, check after 90 seconds and microwave in 15-second increments if needed.

Q: Can I use this recipe for more than one serving?
A: This recipe is designed as a single serving. Simply double the ingredients and use a larger microwave-safe dish if you want a bigger loaf.

Q: What if my bread is too dense?
A: Try separating the egg and folding in lightly beaten egg whites for extra airiness and fluffy bread. Adjusting the almond and coconut flour ratio may also help.

Q: What’s the best topping for this bread?
A: I love serving it with lemon curd or blueberry jam. Check out my recipes for a tangy Keto Lemon Curd, an Eggless Keto Lemon Curd, or a sweet Keto Blueberry Jam.