Equipment

• 1 Food Processor
• 1 Measuring cups and spoons
• 1 Spatula
• Microwave Safe Container

Ingredients

• 1/4 cup cottage cheese
• 1 large egg
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon swerve
• 1 pinch salt
• 3 tablespoons almond flour
• 1 tablespoon coconut flour
• 1/2 teaspoon baking powder
• 1 tablespoon butter
• 1/4 teaspoon poppy seeds

Get Recipe Ingredients

Instructions

• In a blender or food processor, blend the cottage cheese until smooth.
  1/4 cup cottage cheese
• Add the remaining ingredients: egg, lemon juice, lemon zest, almond flour, coconut flour, sweetener, salt, baking powder, butter, and poppy seeds. Blend until fully combined.
  1 large egg, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1 tablespoon swerve, 1 pinch salt, 3 tablespoons almond flour, 1 tablespoon coconut flour, 1/2 teaspoon baking powder, 1 tablespoon butter, 1/4 teaspoon poppy seeds
• Pour the batter into a greased microwave-safe ramekin or small bowl.
• Microwave on high for 90 seconds. If not cooked through, continue microwaving in 15-second bursts until set (mine takes about 3 minutes total).
• Let cool for 1–2 minutes, then serve with keto lemon curd or sugar-free jam.

Nutrition Per 1 Serving

https://coachrallyrus.com/keto-recipes/single-serving-keto-lemon-cottage-cheese-bread/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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