Keto Pistachio Cottage Cheese Ice Cream (Ninja Creami)

Creamy, nutty, and absolutely scoop-worthy, this keto pistachio cottage cheese ice cream is a sweet little miracle. It tastes like your favorite pistachio gelato, but it’s low carb, high protein, and totally worth the carbs. Inspired by the luxe pistachio desserts trending in Dubai-style cafés, this cool treat fits right in with the creamy, sugar-free wave of TikTok’s latest obsession. 

Thanks to the Ninja Creami machine (or a trusty blender + loaf pan), this green beauty turns out thick, smooth, and spoonable straight from the freezer. Don’t have a Ninja Creami ice cream machine? No worries – I’ve got an easy no-churn option too. 

Whether you’re fighting off cravings or just want a cool treat with better macros, this pistachio ice cream recipe delivers the creamy texture your sweet tooth really wants.

Each serving of this Ninja Creami pistachio protein ice cream has 347.9 calories, 7.3g net carbs, and 16.3g protein. It’s ideal for keto days, protein goals, and every summer night in between.

Why You’ll Love This Recipe

• Naturally sweetened with allulose – no added sugar or weird aftertaste
• No instant pudding mix – just real pistachios and vanilla
• Creamy texture thanks to cottage cheese + coconut oil
• Easy to blend and freeze – works with or without a Ninja Creami
• High-Protein Dessert – High in protein and healthy fats to keep you full longer
• No protein powder – just whole food ingredients that taste amazing

Ingredients

• Full fat cottage cheese – high protein, makes the base ultra creamy
• Pistachios – for a rich nutty flavor and that signature green hue
• Coconut oil – adds healthy fats and improves blendability
• unsweetened Almond milk – unsweetened, for a smooth base
• Allulose – keto-friendly sweetener that freezes soft
• Vanilla extract – for that classic ice cream flavor
• Sea salt – just a pinch to balance the sweetness

Instructions

• Add pistachios to a food processor. Blend until finely ground.
• Add cottage cheese, almond milk, coconut oil, allulose, vanilla, and sea salt. Blend until smooth.
• Pour the mixture into a Ninja Creami pint container. Don’t go past the max fill line.
• Cover with the outer bowl lid and freeze on a level surface for 24 hours.
• Insert into the Ninja Creami and press Lite Ice Cream function.
• If crumbly consistency, respin it – press the Re-Spin button once or twice until creamy.
• Enjoy immediately or use the Mix-In function (mix-in button) to swirl in chocolate chips or more chopped pistachios.

No Creami? Add 1/4 tsp guar gum, blend again, and freeze in a loaf pan. Stir every hour for 3–4 hours or whip before serving.

Expert Tips

• Use room temperature cottage cheese for a smoother blend
• Don’t skip the coconut oil – it makes the ice cream scoopable
• Add a splash of almond extract for that pistachio gelato vibe
• Use a towel under your Creami for stability during the spin
• For extra creaminess, add a tablespoon of almond milk before re-spinning

Ingredient Swaps

• Swap allulose for monk fruit or stevia, but the texture may be icier
• Use heavy cream instead of almond milk for richer results
• Can’t do nuts? Use sunflower seed butter instead of pistachios

Storage Tips

• Store leftovers in the Creami pint container with lid
• Re-spin before eating for the best texture
• Freeze for up to 1 week
• If no Creami: use an airtight container and thaw 5–10 minutes before scooping

What to Serve With

(Confirm links and I’ll plug them in!)

• Keto Chocolate Chip Cookie Dough Bites
• High Protein Brownie Mug Cake
• Cottage Cheese Strawberry Parfait

Conclusion

This pistachio cottage cheese ice cream proves you don’t need instant pudding mixes, added sugars, or protein powder to enjoy something rich, nutty, and sweet. Made with simple, whole food ingredients, this cottage cheese dessert is the kind of high-protein treat you’ll crave on repeat.

Whether you’re spinning it in your Ninja Creami or going old-school with a blender and loaf pan, it delivers creamy comfort without compromise.

More Keto Ninja Creami Recipes to Try

Try more creamy, low-carb treats from the Ninja Creami collection:

• Ninja Creami Chocolate Peanut Butter Cottage Cheese Ice Cream
• Ninja Creami Nutella Cottage Cheese Ice Cream
• Ninja Creami Keto Vanilla Ice Cream
• Ninja Creami Keto Chocolate Ice Cream
• 20+ Cottage Cheese Low Carb Recipes

Looking for more cool and creamy ideas? Don’t miss My Best Keto Ice Cream Recipes Selection

FAQ

Q: Can I make this without a Ninja Creami?

A: Yes! Add 1/4 tsp guar gum to the mix, freeze in a loaf pan, and stir hourly for 3–4 hours.

Q: Why cottage cheese instead of cream?

​A: It adds protein and creaminess, plus it blends super smooth once frozen and spun.

Q: What if the texture is crumbly?

​A: Use the Re-Spin button once or twice. A splash of almond milk can help, too!

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