Keto Cream Cheese Chocolate Frosting
This Easy Keto Cream Cheese Chocolate Frosting is creamy, rich, and perfect for anyone on a keto diet. With simple ingredients, this keto chocolate frosting recipe is a delicious way to top your favorite keto desserts. It’s the best low carb, sugar-free chocolate frosting you’ll ever make.
Whether you’re new to keto baking or a seasoned pro, this easy recipe is sure to become a favorite. Plus, this sugar-free frosting is a great way to enjoy the flavors of traditional frosting without the carbs. Let’s get started with this low carb cream cheese frosting recipe!
I love creating keto-friendly versions of classic recipes like regular cream cheese frosting. This chocolate cream cheese frosting is one of my favorite things to make. It’s perfect for topping keto cupcakes, cakes, or even as a dip for low-carb fruits.
The best part? It only takes 5 minutes to make!
Watch how I make this in minutes! It’s like we’re cooking side-by-side in my kitchen!
Ingredients
- Cream Cheese, at room temperature
- Salted Butter, at room temperature
- Heavy Cream
- Swerve (or any powdered sweetener)
- Vanilla Extract
- Cocoa Powder
Instructions
- In a large bowl, beat the cream cheese and butter together until smooth using an electric mixer.
- Add the double cream, vanilla extract, and cocoa powder. Mix until well combined.
- Gradually add the powdered sweetener and continue to beat until the frosting is smooth and fluffy.
- Use immediately or store in an airtight container in the fridge.
Recipe Tips
- Make sure all ingredients are at room temperature for the best results.
- For a smoother texture, sift the cocoa powder and powdered sweetener before adding them.
- If the frosting is too thick, add a little more double cream until you reach the desired consistency.
Ingredient Swaps
- You can use almond milk instead of double cream for a lighter frosting.
- Swap Swerve with monk fruit sweetener if you prefer.
- For a vegan option, use vegan cream cheese and vegan butter.
Storage
Store any leftover frosting in an airtight container in the fridge for up to a week. Before using, let it come to room temperature and give it a quick mix to restore its creamy texture.
This keto frosting recipe is the perfect topping for your keto chocolate cupcakes or any other keto cake recipes. With its rich chocolate flavor and low carb frosting, it’s a delicious way to enjoy sweet treats without the added sugar.
The creamy chocolate frosting has a fluffy texture that mimics the real thing, making it a great simple swap for traditional recipes.
Using basic ingredients like full fat cream cheese and regular cocoa powder, this sugar-free frosting recipe is easy to make and sure to become one of your favorite recipes.
For those who prefer a vegan frosting, you can easily adapt this recipe with vegan cream cheese and vegan butter.
Remember, using powdered sugar substitutes like Swerve helps keep the net carbs low, making this frosting a great choice for anyone watching their blood sugar levels.
Whether you’re making a two-layer cake or just looking for a delicious frosting for your keto chocolate cupcakes, this recipe is sure to satisfy.
FAQ
Can I freeze this frosting? Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the fridge overnight and mix well before using.
Can I use this frosting for a two-layer cake? Absolutely! This frosting is perfect for a two-layer cake. Just make sure to double the recipe for enough coverage.
What’s the best way to apply this frosting? Using a piping bag will give you the best results, but you can also use a plastic bag with the tip cut off for a quick and easy method.
Enjoy your delicious keto cream cheese chocolate frosting! If you try this recipe, share your results and tag me. I love seeing your creations!
More Keto Dessert Recipes to Check
Other Icing Recipes
Keto Cream Cheese Chocolate Frosting
Equipment
- 1 Reusable Silicone Piping Set
Ingredients
- 8 oz (225 g) cream cheese at room temperature
- 4 tablespoons butter, unsalted at room temperature
- 2 tablespoons heavy cream
- 1/3 cup (60 g) Swerve (granulated) or any powdered sweetener
- 1 teaspoon Vanilla extract – sugar free sugar free
- 2 tablespoons cocoa powder – unsweetened
Watch the Video Instructions
Instructions
- In a large bowl, beat the cream cheese and butter together until smooth using an electric mixer.
- Add the double cream, vanilla extract, and cocoa powder. Mix until well combined.
- Gradually add the powdered sweetener and continue to beat until the frosting is smooth and fluffy.
- Use immediately or store in an airtight container in the fridge.
Notes
Ingredient Swaps
- You can use almond milk instead of double cream for a lighter frosting.
- Swap Swerve with monk fruit sweetener if you prefer.
- For a vegan option, use vegan cream cheese and vegan butter.
I love this Keto Cream Cheese Chocolate Frosting because it’s rich, creamy, and completely sugar-free! I created this recipe to be a low-carb, gluten-free alternative that’s perfect for cakes, cupcakes, or spooning straight from the bowl!