Keto Cream Cheese Chocolate Frosting

Close-up of a rich, creamy chocolate frosting piped in a swirling pattern atop cupcakes, indicative of a keto-friendly recipe.

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: servings

Net Carbs: 1g

This Easy Keto Cream Cheese Chocolate Frosting is creamy, rich, and perfect for anyone on a keto diet. With simple ingredients, this keto chocolate frosting recipe is a delicious way to top your favorite keto desserts. It’s the best low carb, sugar-free chocolate frosting you’ll ever make.

Equipment

1 Measuring cups and spoons
1 Reusable Silicone Piping Set

Ingredients

8 oz Cream Cheese at room temperature
4 tablespoons Butter at room temperature
2 tablespoons Heavy Cream
1/3 cup Swerve or any powdered sweetener
1 teaspoon Vanilla Extract sugar free
2 tablespoons Cocoa Powder

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Instructions

In a large bowl, beat the cream cheese and butter together until smooth using an electric mixer.
Add the double cream, vanilla extract, and cocoa powder. Mix until well combined.
Gradually add the powdered sweetener and continue to beat until the frosting is smooth and fluffy.
Use immediately or store in an airtight container in the fridge.

Notes

Ingredient Swaps

You can use almond milk instead of double cream for a lighter frosting.
Swap Swerve with monk fruit sweetener if you prefer.
For a vegan option, use vegan cream cheese and vegan butter.

Storage

Store any leftover frosting in an airtight container in the fridge for up to a week. Before using, let it come to room temperature and give it a quick mix to restore its creamy texture.

Nutrition Per 1 Serving

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-cream-cheese-chocolate-frosting/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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