Prep Time: 3 minutes mins
Cook Time: 2 minutes mins
Total Time: 5 minutes mins
Servings: 2 servings
Net Carbs: 8.5g
This 5-Minute Cottage Cheese Pumpkin Soup is creamy, flavorful, and perfect for those on a keto or high protein low carb diet. Using simple ingredients, this soup offers a delicious treat with the warm pumpkin spice flavor and creamy texture from cottage cheese. It’s the best low-carb keto pumpkin soup you’ll ever make.
Optional
- Salt and black pepper to taste
- 1 cup chicken broth or vegetable broth
- 1 tablespoon pumpkin seeds a dollop of sour cream, or a sprinkle of paprika
Get Recipe Ingredients
Blend Ingredients: In a regular blender, combine the pumpkin puree, cottage cheese, and chicken broth (if using any). Blend until smooth.
Add Spices: Add the ground cinnamon, nutmeg, ginger, salt, and black pepper. Blend again until the spices are well incorporated.
Heat: Pour the mixture into a microwave-safe bowl and heat in the microwave for 1-3 minutes, or until hot. Alternatively, you can heat it in a large saucepan on the stove over medium-high heat for about 5 minutes.
Serve: Pour into bowls and add your favorite toppings. Enjoy!
Serving: 1serving | Calories: 96.5kcal | Carbohydrates: 12.4g | Net Carbs: 8.5g | Protein: 7.2g | Fat: 2.7g | Saturated Fat: 1.2g | Fiber: 3.9g | Sugar: 5.5g
https://coachrallyrus.com/keto-recipes/cottage-cheese-pumpkin-soup/
By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals
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