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+ servings
A clear glass mug filled with creamy orange-colored pumpkin soup, garnished with a swirl of cream, a sprinkle of spices, and a fresh basil leaf on top. The mug is placed on a wooden board against a backdrop of a blue textured surface with an autumnal theme including an orange cloth, decorative pumpkins, and fallen leaves.
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 2 servings
Net Carbs: 8.5g
Author: Rally Rus
This 5-Minute Cottage Cheese Pumpkin Soup is creamy, flavorful, and perfect for those on a keto or high protein low carb diet. Using simple ingredients, this soup offers a delicious treat with the warm pumpkin spice flavor and creamy texture from cottage cheese. It’s the best low-carb keto pumpkin soup you’ll ever make.

Ingredients

Optional

  • Salt and black pepper to taste
  • 1 cup chicken broth or vegetable broth
  • 1 tablespoon pumpkin seeds a dollop of sour cream, or a sprinkle of paprika

Instructions

  • Blend Ingredients: In a regular blender, combine the pumpkin puree, cottage cheese, and chicken broth (if using any). Blend until smooth.
  • Add Spices: Add the ground cinnamon, nutmeg, ginger, salt, and black pepper. Blend again until the spices are well incorporated.
  • Heat: Pour the mixture into a microwave-safe bowl and heat in the microwave for 1-3 minutes, or until hot. Alternatively, you can heat it in a large saucepan on the stove over medium-high heat for about 5 minutes.
  • Serve: Pour into bowls and add your favorite toppings. Enjoy!

Notes

Nutrition Per 1 Serving

Serving: 1serving | Calories: 96.5kcal | Carbohydrates: 12.4g | Net Carbs: 8.5g | Protein: 7.2g | Fat: 2.7g | Saturated Fat: 1.2g | Fiber: 3.9g | Sugar: 5.5g

Recipe Link:

https://coachrallyrus.com/keto-recipes/cottage-cheese-pumpkin-soup/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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