Keto Tzatziki Sauce with Sour Cream

Cool, creamy, and packed with Mediterranean flavors, this keto tzatziki sauce made with sour cream is a refreshing dip that’s big on taste, low on carbs and with simple ingredients. Whether you’re spooning it over grilled chicken, using the gluten free tzatziki sauce keto style in lettuce wraps, or dunking fresh veggies, it’s the kind of simple sauce that takes your meal from good to great.

Each of the homemade tzatziki sauce has serving (4 tbsp) has approximately 90 calories, 1.8g net carbs, and 1g protein.

Why You’ll Love This Recipe

• Rich & tangy: Sour cream gives it a luscious, creamy base with bright lemon notes.
• Easy dip: Comes together in minutes with just a bowl and a grater.
• Low carb: Perfect for keto diet, with fewer carbs than Greek yogurt versions.
• Versatile: Use as a dip, dressing, or flavorful topping for grilled meats and veggies.
• Meal prep friendly: Stores beautifully in the fridge and tastes even better the next day.

Cottage Cheese Tzatziki vs. Greek Yogurt Tzatziki vs. Sour Cream Tzatziki (Plus Store-Bought)

• Sour Cream: Super creamy with a mellow tang. Easy to mix, great for a smooth dip or dressing.
• Greek Yogurt: More tangy and thick. Classic Mediterranean flavor with gut-friendly probiotics.
• Cottage Cheese: High in protein, lighter in fat. Blended smooth, it’s a modern twist that fits keto meal prep.
• Store-Bought: Usually includes fillers or preservatives. Homemade tastes fresher and keeps the carbs down.

Ingredients

• Full-fat sour cream: Adds richness and smooth texture.
• English cucumber: Mild and crisp—perfect for tzatziki.
• Fresh dill: The essential herb for that vibrant flavor.
• Fresh garlic: For a bold Mediterranean kick.
• Lemon juice: Brightens and balances the creamy base.
• Extra virgin olive oil: Adds flavor and smooth mouthfeel.
• Salt and black pepper: To bring everything together.

Instructions

• Grate the English cucumber using a box grater with large holes.
• Wrap the grated cucumber in paper towels or a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
• In a medium mixing bowl, combine full-fat sour cream, lemon juice, grated cucumber, olive oil, fresh dill, minced garlic, salt, and pepper.
• Mix well until fully combined and creamy.
• Taste and adjust the seasoning or lemon juice if needed.
• Chill in an airtight container for at least 30 minutes to let the flavors develop.

Expert Tips

• Grate or chop cucumber: Grating gives a traditional texture, but small cubes work too!
• Let it sit: The tzatziki tastes best on the second day once the flavors meld.
• Add cucumber juice: For a thinner dressing, mix in some of the squeezed cucumber juice—or skip squeezing!
• Use fresh herbs: Fresh dill and mint boost flavor and bring out the Mediterranean vibes.
• Avoid watery sauce: Always remove excess water for the creamiest texture.
• Use full-fat sour cream for the creamiest, most satisfying dip.
• Serving Size Tip: This recipe makes about 1 cup (16 tablespoons) of creamy tzatziki. You can portion it into 2 large servings (8 tbsp) or 4 smaller servings (4 tbsp) – perfect for wraps, salads, or dipping fresh veggies.

Ingredient Swaps

• Greek yogurt: Sub sour cream with full-fat Greek yogurt for a classic taste.
• Fresh mint: Add or sub dill for a new burst of flavor.
• Coconut yogurt: For dairy-free needs, unsweetened coconut yogurt is a great option.
• Garlic powder: Works in a pinch if you don’t have fresh garlic.

Storage Tips

• Store the keto tzatziki sauce recipe in an airtight container in the fridge for up to 5 days.
• Stir before using, especially if liquid separates.
• Not freezer-friendly—enjoy it fresh!

What to Serve With

• 2-Ingredient Cottage Cheese Flatbread
• Keto Garlic Bread

More Keto Recipes to Try

• Tzatziki sauce with Greek yogurt
• Tzatziki sauce with cottage cheese
• Chicken Gyro Casserole
• Gyro Ingredients (Chicken, Beef, Lamb, Pork)
• Is Gyro Meat Keto
• Gyro vs Doner Kebab

FAQ

Q: Can I use regular cucumbers instead of English cucumbers?

A: Yes, but you’ll want to peel and de-seed them first. English cucumbers have thinner skin and fewer seeds, which keeps the sauce crisp and smooth.

Q: Is this easy keto tzatziki sauce keto-friendly?

A: Absolutely! This is a creamy dip made with low-carb ingredients, ideal for anyone on a keto diet or low-carb lifestyle.

Q: How should I serve this delicious keto tzatziki sauce?

A: It’s the perfect dip for raw veggies, pita chips, or lettuce wraps. Also a great addition to grilled meats or Mediterranean-style plates.

Q: What’s the best cucumber to use in this recipe?

A: English cucumbers or seedless cucumbers are the best cucumbers for texture and minimal water. If using regular cucumbers, peel and de-seed first.

Q: How do I avoid too much water in my tzatziki?

A: Squeeze out the grated cucumber using paper towels or a clean cloth. Removing excess moisture gives the best texture and flavor.

Q: Can I use plain yogurt instead of sour cream?

A: You can use plain yogurt or Greek yogurt – here is my Tzatziki sauce with Greek Yogurt recipe.

Q: What if I don’t have fresh dill?

A: You can use dill weed (dried dill), but start with a little bit and taste as you go. Fresh herbs always give the best flavor, though

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