Keto Tzatziki Sauce with Sour Cream

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Net Carbs: 1.8g

This creamy keto tzatziki with sour cream is a rich, low carb Mediterranean dip you can whip up in just 10 minutes! Easy and flavorful.

Grate the English cucumber using a box grater with large holes.
1/4 cup Cucumber
Wrap the grated cucumber in paper towels or a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
In a medium mixing bowl, combine full-fat sour cream, lemon juice, grated cucumber, olive oil, fresh dill, minced garlic, salt, and pepper.
1/2 cup sour cream, 1/2 clove fresh garlic, 1 tablespoon lemon juice, 1 tablespoon Extra virgin olive oil, 1 tablespoon Fresh Dill, 1/4 teaspoon salt, 1 Pinch black pepper
Mix well until fully combined and creamy.
Taste and adjust the seasoning or lemon juice if needed.
Chill in an airtight container for at least 30 minutes to let the flavors develop.

Yields about 1 cup (16 tablespoons) of thick tzatziki sauce.
Per serving: 4 tablespoons (¼ cup) – perfect as a dipping sauce or salad topper.
To loosen the consistency, stir in a spoonful of cucumber juice or skip draining the cucumber entirely.
Prefer texture? Chop cucumber into tiny bits instead of grating for a chunkier dip.

https://coachrallyrus.com/keto-recipes/keto-tzatziki-sauce-sour-cream/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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