Keto Sun-Dried Tomato, Basil and Olive Cottage Cheese Bread

Close-up of keto sun-dried tomato and olive cottage cheese bread served with cottage cheese, olives, and basil.

Keto Sun-Dried Tomato, Basil and Olive Cottage Cheese Bread

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: slices

Net Carbs: 2.5g

This Keto Sun-Dried Tomato and Olive Cottage Cheese Bread is a savory, high-protein, and low-carb bread packed with Mediterranean flavors. Made with almond flour, cottage cheese, sun-dried tomatoes, and olives, it's gluten-free, sugar-free, and perfect for meal prep. Whether toasted for breakfast, used in sandwiches, or enjoyed as a snack, this easy-to-make bread is a must-try for any keto lifestyle. Ready in 30 minutes!

Equipment

Ingredients

1/2 cups full fat cottage cheese
3/2 cups almond flour 1+1/2 cups
2 eggs
1.5 teaspoons baking powder
3 tablespoons sun-dried tomatoes
3 tablespoons olives
1 tablespoon basil sauce
1 teaspoon garlic
1 teaspoon salt

Get Recipe Ingredients

Instructions

Preheat the oven to 350°F (175°C) and line a loaf pan with parchment or greaseproof paper.
Blend the cottage cheese and eggs in a food processor until smooth and fluffy.
1/2 cups full fat cottage cheese, 2 eggs
Add almond flour, baking powder, basil sauce, garlic, and salt. Blend again until fully combined.
3/2 cups almond flour, 1.5 teaspoons baking powder, 1 tablespoon basil sauce, 1 teaspoon garlic, 1 teaspoon salt
Check consistency - if too wet, add 1-2 tbsp more almond flour.
Chop the sun-dried tomatoes and olives into small pieces.
3 tablespoons sun-dried tomatoes, 3 tablespoons olives
Fold in the sun-dried tomatoes and olives by hand to distribute evenly.
Pour the batter into the loaf pan and spread it evenly with a spatula.
Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Let cool completely before slicing for best texture.

Notes

For best results, blend the cottage cheese until smooth before adding other ingredients. This helps create an even texture.
Use greaseproof paper instead of parchment paper for easier separation and to prevent sticking.
Adjust the flour if needed—if the batter feels too wet, add 1-2 extra tablespoons of almond flour.
Want a crispier crust? Brush the top with olive oil before baking.
Storage: Keep in an airtight container in the fridge for up to 5 days, or freeze slices in a freezer-safe bag for up to a month.
To reheat: Toast in a pan or oven for the best flavor and texture.
Pair this bread with Chicken Pesto Salad or Keto Cottage Cheese Alfredo Sauce for a delicious meal.

Nutrition Per 1 Serving

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-tomato-basil-olives-cottage-cheese-bread/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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