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A close-up image of Keto Cottage Cheese Pumpkin Balls coated in a dark powder, displayed on a white plate with one ball cut in half to show the creamy orange filling.
Prep Time: 15 minutes
Cook Time: 0 minutes
Chilling: 1 hour
Total Time: 15 minutes
Servings: 40 balls
Net Carbs: 0.4g
Author: Rally Rus
These keto pumpkin cottage cheese balls are soft, spiced, and protein-packed. A quick no-bake fall dessert that’s low carb, sugar-free, and full of pumpkin spice flavor.

Ingredients

​For the Energy Balls

​Tasty Coating Options

  • 1 tablespoon Pumpkin Spice and Swerve: the amounds will depends how many balls you do in each
  • 1 tablespoon cocoa powder - unsweetened and Swerve: the amounts will depends on how many balls you do in each
  • 2 tablespoon Sugar Free Chocolate Chips and Swerve: the amounts will depends on how many balls you do in each
  • 2 tablespoon Sugar Free Chocolate Chips and then in the pumpkin pie spice and Swerve mixture for two flavors in one: the amounts will depends on how many balls you do in each

Instructions

  • In a food processor, blend cottage cheese until smooth and creamy.
    1/2 cup full-fat cottage cheese
  • Add pumpkin puree, coconut flour, pumpkin pie spice, and Swerve. Blend until thick and sticky.
    1/2 cup Pumpkin Puree, 1/4 cup coconut flour, 1 teaspoon Pumpkin Spice, 1 tablespoon Swerve
  • Taste and adjust the sweetness if you want.
  • Use a measuring teaspoon to scoop a bit of dough and roll it into balls with your hands. You’ll get about 40 mini bites.
  • Roll each ball in your fave topping.
    1 tablespoon Pumpkin Spice, 1 tablespoon cocoa powder - unsweetened, 2 tablespoon Sugar Free Chocolate Chips, 2 tablespoon Sugar Free Chocolate Chips
  • Place on a parchment-lined tray. Chill in the fridge for 1 hour to firm up. Store in a sealed container.

Notes

  • If the mixture is too sticky, chill before rolling.
  • Wet your hands to prevent sticking.
  • Make sure your cottage cheese is full fat and not watery, or the mix might be too loose.
  • For smooth texture, blend the cottage cheese fully before adding the other ingredients.
  • I use coconut flour instead of almond flour because it gives a smoother texture, with less grittiness. And (in my opinion) pairs better with pumpkin spice flavors.
  • Chilling helps the balls firm up and deepens the flavor, so don’t skip it!

Nutrition Per 1 Serving

Serving: 1ball | Calories: 7kcal | Carbohydrates: 0.8g | Net Carbs: 0.4g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.2g | Fiber: 0.4g | Sugar: 0.2g

Recipe Link:

https://coachrallyrus.com/keto-recipes/keto-cottage-cheese-pumpkin-balls/

By Rally Rus | Easy Keto Recipes & High Protein Low Carb Meals

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